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Seven Days | Vermont's Independent Voice, Seven Days

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Most kids love pizza, but few remain so steadfastly devoted that they make a career out of it. Then there’s Celine Eid, the chef-owner of Burlington’s recently launched La Di Da Pizza. “I’ve always been obsessed with pizza,” ...


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On Valentine’s Day, things will get steamy at Stone Corral Brewery. As revelers huddle around outdoor firepits, puffs of malty mist will rise from their mugs — the result of a centuries-old tradition known as bierstacheln, or “bee...


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Looking at the start lists four years ago in the Beijing Winter Olympics, Ben Ogden felt as if he didn’t belong on a roster with Norwegian icon Johannes Klæbo. On Tuesday, Ogden stood on a podium with him.

Ben Ogden (right) at 2026 Milano Cortina Olympic Winter Games Credit: Courtesy of U.S. Ski & Snowboard/Leann Bentley

The 25-year-old Landgrove cross-count...


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The restaurant nestled at the back of an alley just off the Church Street Marketplace is open once again. It’s still Thai, but a new owner and chef team have shifted the menu — and the vibe.

Thai in the Alley<...


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Four years after buying Poorhouse Pies and moving it to Underhill’s main thoroughfare, Suzanne Tomlinson will add a second location in Cambridge across from Boyden Farm. The new Poorhouse, at 2...


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