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Breaking Down the Whiskey Sour

Thu, 14 Jan 2021 06:00:45 GMT

Breaking Down the : Whiskey Sour While we may not be sailing aboard large ships on risky exploratory voyages, we can still enjoy the modern day Whiskey Sour. Ships during the 19th century would frequently have supplies of citrus to prevent scurvy. To not only quench thirst, whiskey was mixed … Read More

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Now or Never: Starting Takeout and Delivery Services

Mon, 07 Dec 2020 21:19:34 GMT

While takeout or delivery may not have been on your radar before, it most likely is now. With the change in the hospitality market, more businesses are opting to expand their offerings. Some may choose to come out and dine while others are still concerned and are only considering eating … Read More

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States Closed for Dining-In

Fri, 20 Nov 2020 23:24:03 GMT

Some states have different restrictions when it comes to reducing the spread of COVID. Safety measures such as sanitizing, cleaning, and wearing masks are important. However, with a rise in cases still ongoing, states are cracking down on the spread by closing businesses and social gathering places. Winter is not … Read More

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Our Florida Alcohol Server Seller course

Thu, 12 Nov 2020 23:08:44 GMT

From Miami to Jacksonville we got your covered! Our course is recommended by insurance providers throughout the great state of Florida. Using the guidelines set in place by the Florida Division of Alcoholic Beverages and Tobacco, we created a course which teaches you everything you need to know to safely … Read More

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Our Pennsylvania Responsible Alcohol Management Program (RAMP)

Thu, 05 Nov 2020 19:47:41 GMT

Pennsylvania Liquor Control Board (PLCB) From Philadelphia to Pittsburgh we got your covered! Our course is approved by the Pennsylvania Liquor Control Board (PLCB). Act 113 of 2011 requires newly approved managers of certain license types to complete this training within 180 days of approval by the PLCB unless training … Read More

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Breaking Down the: Sidecar

Thu, 29 Oct 2020 06:00:47 GMT

The Sidecar’s origins are unclear as with many other cocktail recipes that have been conceived over the years. A French bar and an English bar take claim to its invention. It is known however, that it is a close relative of the Brandy Crusta. A New Orleans drink created at … Read More

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Our New York Server-Seller Course!

Thu, 15 Oct 2020 05:00:51 GMT

From New York City to Rochester we got your covered! Our New York online course is authorized and approved by the New York State Liquor Authority (NYSLA). It meets the guidelines of the Alcohol Training Awareness Program (ATAP). It’s recommended for Bartenders, Bar Backs, Servers & Wait Staff. Restaurant / … Read More

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Serving Alcohol’s Iowa Server-Seller Course!

Thu, 08 Oct 2020 05:00:21 GMT

Need an Iowa Alcohol Certification? From Des Moines to Cedar Rapids we got your covered! Our course is recommended by many insurance carriers in Iowa. It meets the guidelines set by the Iowa Alcoholic Beverages Division. It’s recommended for Bartenders, Bar Backs, Servers & Wait Staff, Restaurant / Bar Supervisors, … Read More

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Our Georgia Server Seller Course

Thu, 24 Sep 2020 05:00:40 GMT

From Atlanta to Savannah we got your covered! Our course is recommended by insurance providers throughout the great state of Georgia. Using the guidelines set in place by the Georgia Department of Revenue, we created a course which teaches you everything you need to know to safely and responsibly serve … Read More

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Behind the Bar: Tin on Tin Shaker

Thu, 17 Sep 2020 05:00:35 GMT

Cocktail shakers have been around for centuries with the earliest dating back to 7000 BCE in prehispanic Mexico and South America. With cocktail shakers having varying degrees of practicality and visual aesthetic the tin on tin has been deemed the best to use for this modern-day and age. A … Read More

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Breaking Down the: Long Island Iced Tea

Thu, 10 Sep 2020 16:03:25 GMT

Riddled with controversy, not just on the amount of alcohol that goes into it; the Long Island Iced Tea has had multiple “creators” in it’s fuzzy past. But first, let’s dial back our time machines back to the Roaring 20’s. In a time where prohibition was in full swing … Read More

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Serving Alcohol and Patronscan Partnership!

Wed, 19 Aug 2020 13:45:44 GMT

Training solutions company Serving Alcohol Inc is excited to announce a new partnership with industry innovator Patronscan. With a combined message of increased safety and security, this partnership will provide real-life, business-centric, all-inclusive options. By both training your employees and using the right technologies and services, you’ll find an increase … Read More

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Behind the Bar: Parisian Shaker

Thu, 13 Aug 2020 19:00:21 GMT

Shakers in the art of mixology are essential in creating a perfectly mixed drink. While there are numerous shakers, the Parisian has the best of both worlds; beauty and practicality. Known as the French Shaker, the Parisian shaker is comprised of a lid as well as tin. It sits … Read More

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Behind the Bar: Boston Shaker

Thu, 30 Jul 2020 20:00:50 GMT

A shaker is a much-needed necessity in the art of preparing cocktails. One of the many shakers used throughout bars is a Boston shaker. A Boston shaker consists of 2 parts, a metal tin, and a glass cup. The Boston shaker has the largest volume out of all shakers and … Read More

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Behind the Bar: Jigger

Thu, 16 Jul 2020 05:00:37 GMT

Jiggers! When it comes to equipment behind the bar there is a small list of essentials for making sure your customers can take advantage of all of your liquor, beer, and wine options. One of these essentials is a jigger. In this article, we’ll talk about: the different types, why … Read More

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What you need to know about Michigan Reopening

Thu, 09 Jul 2020 05:00:18 GMT

As the dust settles and states begin to look forward to reopening it’s time to think about what types of measures your bar, restaurant, or other types of establishments in Michigan should undertake. Before reopening you should address concerns regarding sanitation and safety, employee education, liability, distancing, and continue to … Read More

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Illinois COVID-19 Response

Thu, 09 Jul 2020 05:00:08 GMT

Illinois has been hard at work taking measures to mitigate the spread of the Coronavirus. Unemployment claims have also taken a priority as the volume of claims increased by as much as 12 fold. On March 9th, Governor Pritzker issued a Disaster Proclamation to begin the steps nessesary for … Read More

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What you need to know about Texas Reopening

Thu, 02 Jul 2020 05:00:57 GMT

As the dust settles and states begin to look forward to reopening it’s time to think about what types of measures your bar, restaurant, or another establishment in Texas should do about reopening. Before reopening you should address concerns regarding sanitation and safety, employee education, liability, distancing, and continuing to … Read More

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Steps to Reopening: Part 6 – Training

Sat, 27 Jun 2020 05:00:13 GMT

Before reopening it’s important that you purchase training and even conduct some training sessions. Some important places to focus on include: State-recognized Alcohol Seller and Server Training ANSI recognized Food Handling Training Sanitization and Cleaning New House Policies Social Distancing Alcohol Training Here at Serving Alcohol, we offer … Read More

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Steps to Reopening: Part 5 – Social Distance

Fri, 26 Jun 2020 05:00:57 GMT

It would be best if you prepared your bar or restaurant before reopening to promote social distance. Then continue to make adjustments as necessary. You could even have it become a reoccurring topic of conversation during shift/company meetings. Before Opening To social distance before opening: Move tables and chairs … Read More

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