Studies have shown a growing trend of binge drinking among college-aged women. The increase has been attributed to the growth of fruity drinks that are available on the market that … Read More

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Source: Record Searchlight By: Scott Mobley Date: September 29, 2010 Gov. Arnold Schwarzenegger has signed legislation championed by a Redding family whose daughter died from alcohol poisoning. Assembly Bill 1999 would grant limited immunity from … Read More

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Serving Alcohol is happy to announce that our CLO and founder, Bob Pomplun, was able to join our partner, Nightlife Security Consultants, in a recent podcast. During episode 23, Bob discussed responsible alcohol service and its ongoing efforts for many … Read More

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Number of Drinks Question: I was wondering if there are any laws concerning the number of drinks a person can order at once. For example, if we are having happy hour from 4 until 6pm, and a person wants to … Read More

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Our Wisconsin Server Seller course From Milwaukee to Madison we got your covered! Our Wisconsin online course is authorized and approved by the State of Wisconsin’s Department of Revenue. It meets the guidelines of the Wisconsin State Liquor Authority. It’s … Read More

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In this series, we’ll be discussing what dram shop is and what you need to know about the laws in your state. Connecticut   If any person, by such person or such person's agent, sells any alcoholic liquor to an … Read More

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From Chicago to Aurora we got your covered! Our course is recommended by many insurance carriers in Illinois. It meets the guidelines set by the Illinois Liquor Control Commission. It’s recommended for Bartenders, Bar Backs, Servers & Wait Staff, Restaurant / Bar Supervisors, Restaurant / Bar Managers & Owners, Wine … Read More

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Way, way, way back in the day (18th century England) a dram was used as a unit of measure a bar or tavern used to sell alcohol. The measurement roughly estimates to ¾ a teaspoon using the imperial measurement system. Any alcohol selling business was therefore known as a dram … Read More

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Hospitality security isn’t just one person at the front of your bar. It actually is a mindset that needs to be present all across your bar or restaurant. From part-time dishwashers to the owner, it’s an important part of operating a safe and successful business.    Not only is it … Read More

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From Cincinnati to Cleveland we got your covered! Our course strictly adheres to the guidelines set by the Ohio Liquor Control Commission (OLCC). It meets the guidelines of Chapters 4301 and 4303 of the Ohio Revised Code and Chapter 4301 of the Ohio Administrative Code. Generally, it is referred to … Read More

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Breaking Down the : Whiskey Sour While we may not be sailing aboard large ships on risky exploratory voyages, we can still enjoy the modern day Whiskey Sour. Ships during the 19th century would frequently have supplies of citrus to prevent scurvy. To not only quench thirst, whiskey was mixed … Read More

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While takeout or delivery may not have been on your radar before, it most likely is now. With the change in the hospitality market, more businesses are opting to expand their offerings. Some may choose to come out and dine while others are still concerned and are only considering eating … Read More

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Some states have different restrictions when it comes to reducing the spread of COVID. Safety measures such as sanitizing, cleaning, and wearing masks are important. However, with a rise in cases still ongoing, states are cracking down on the spread by closing businesses and social gathering places. Winter is not … Read More

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From Miami to Jacksonville we got your covered! Our course is recommended  by insurance providers throughout the great state of Florida. Using the guidelines set in place by the Florida Division of Alcoholic Beverages and Tobacco, we created a course which teaches you everything you need to know to safely … Read More

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Pennsylvania Liquor Control Board (PLCB) From Philadelphia to Pittsburgh we got your covered! Our course is approved by the Pennsylvania Liquor Control Board (PLCB). Act 113 of 2011 requires newly approved managers of certain license types to complete this training within 180 days of approval by the PLCB unless training … Read More

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The Sidecar’s origins are unclear as with many other cocktail recipes that have been conceived over the years. A French bar and an English bar take claim to its invention. It is known however, that it is a close relative of the Brandy Crusta. A New Orleans drink created at … Read More

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From New York City to Rochester we got your covered! Our New York online course is authorized and approved by the New York State Liquor Authority (NYSLA). It meets the guidelines of the Alcohol Training Awareness Program (ATAP). It’s recommended for Bartenders, Bar Backs, Servers & Wait Staff. Restaurant / … Read More

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Need an Iowa Alcohol Certification? From Des Moines to Cedar Rapids we got your covered! Our course is recommended by many insurance carriers in Iowa. It meets the guidelines set by the Iowa Alcoholic Beverages Division. It’s recommended for Bartenders, Bar Backs, Servers & Wait Staff, Restaurant / Bar Supervisors, … Read More

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From Atlanta to Savannah we got your covered! Our course is recommended by insurance providers throughout the great state of Georgia. Using the guidelines set in place by the Georgia Department of Revenue, we created a course which teaches you everything you need to know to safely and responsibly serve … Read More

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Cocktail shakers have been around for centuries with the earliest dating back to 7000 BCE in prehispanic Mexico and South America. With cocktail shakers having varying degrees of practicality and visual aesthetic the tin on tin has been deemed the best to use for this modern-day and age.   A … Read More

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