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Our New York Server-Seller Course!

Thu, 15 Oct 2020 05:00:51 GMT

From New York City to Rochester we got your covered! Our New York online course is authorized and approved by the New York State Liquor Authority (NYSLA). It meets the guidelines of the Alcohol Training Awareness Program (ATAP). It’s recommended for Bartenders, Bar Backs, Servers & Wait Staff. Restaurant / … Read More

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Serving Alcohol’s Iowa Server-Seller Course!

Thu, 08 Oct 2020 05:00:21 GMT

Need an Iowa Alcohol Certification? From Des Moines to Cedar Rapids we got your covered! Our course is recommended by many insurance carriers in Iowa. It meets the guidelines set by the Iowa Alcoholic Beverages Division. It’s recommended for Bartenders, Bar Backs, Servers & Wait Staff, Restaurant / Bar Supervisors, … Read More

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Our Georgia Server Seller Course

Thu, 24 Sep 2020 05:00:40 GMT

From Atlanta to Savannah we got your covered! Our course is recommended by insurance providers throughout the great state of Georgia. Using the guidelines set in place by the Georgia Department of Revenue, we created a course which teaches you everything you need to know to safely and responsibly serve … Read More

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Behind the Bar: Tin on Tin Shaker

Thu, 17 Sep 2020 05:00:35 GMT

Cocktail shakers have been around for centuries with the earliest dating back to 7000 BCE in prehispanic Mexico and South America. With cocktail shakers having varying degrees of practicality and visual aesthetic the tin on tin has been deemed the best to use for this modern-day and age. A … Read More

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Breaking Down the: Long Island Iced Tea

Thu, 10 Sep 2020 16:03:25 GMT

Riddled with controversy, not just on the amount of alcohol that goes into it; the Long Island Iced Tea has had multiple “creators” in it’s fuzzy past. But first, let’s dial back our time machines back to the Roaring 20’s. In a time where prohibition was in full swing … Read More

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Serving Alcohol and Patronscan Partnership!

Wed, 19 Aug 2020 13:45:44 GMT

Training solutions company Serving Alcohol Inc is excited to announce a new partnership with industry innovator Patronscan. With a combined message of increased safety and security, this partnership will provide real-life, business-centric, all-inclusive options. By both training your employees and using the right technologies and services, you’ll find an increase … Read More

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Behind the Bar: Parisian Shaker

Thu, 13 Aug 2020 19:00:21 GMT

Shakers in the art of mixology are essential in creating a perfectly mixed drink. While there are numerous shakers, the Parisian has the best of both worlds; beauty and practicality. Known as the French Shaker, the Parisian shaker is comprised of a lid as well as tin. It sits … Read More

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Behind the Bar: Boston Shaker

Thu, 30 Jul 2020 20:00:50 GMT

A shaker is a much-needed necessity in the art of preparing cocktails. One of the many shakers used throughout bars is a Boston shaker. A Boston shaker consists of 2 parts, a metal tin, and a glass cup. The Boston shaker has the largest volume out of all shakers and … Read More

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Behind the Bar: Jigger

Thu, 16 Jul 2020 05:00:37 GMT

Jiggers! When it comes to equipment behind the bar there is a small list of essentials for making sure your customers can take advantage of all of your liquor, beer, and wine options. One of these essentials is a jigger. In this article, we’ll talk about: the different types, why … Read More

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What you need to know about Michigan Reopening

Thu, 09 Jul 2020 05:00:18 GMT

As the dust settles and states begin to look forward to reopening it’s time to think about what types of measures your bar, restaurant, or other types of establishments in Michigan should undertake. Before reopening you should address concerns regarding sanitation and safety, employee education, liability, distancing, and continue to … Read More

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Illinois COVID-19 Response

Thu, 09 Jul 2020 05:00:08 GMT

Illinois has been hard at work taking measures to mitigate the spread of the Coronavirus. Unemployment claims have also taken a priority as the volume of claims increased by as much as 12 fold. On March 9th, Governor Pritzker issued a Disaster Proclamation to begin the steps nessesary for … Read More

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What you need to know about Texas Reopening

Thu, 02 Jul 2020 05:00:57 GMT

As the dust settles and states begin to look forward to reopening it’s time to think about what types of measures your bar, restaurant, or another establishment in Texas should do about reopening. Before reopening you should address concerns regarding sanitation and safety, employee education, liability, distancing, and continuing to … Read More

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Steps to Reopening: Part 6 – Training

Sat, 27 Jun 2020 05:00:13 GMT

Before reopening it’s important that you purchase training and even conduct some training sessions. Some important places to focus on include: State-recognized Alcohol Seller and Server Training ANSI recognized Food Handling Training Sanitization and Cleaning New House Policies Social Distancing Alcohol Training Here at Serving Alcohol, we offer … Read More

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Steps to Reopening: Part 5 – Social Distance

Fri, 26 Jun 2020 05:00:57 GMT

It would be best if you prepared your bar or restaurant before reopening to promote social distance. Then continue to make adjustments as necessary. You could even have it become a reoccurring topic of conversation during shift/company meetings. Before Opening To social distance before opening: Move tables and chairs … Read More

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Steps to Reopening: Part 4 – Clean and Sanitize

Thu, 25 Jun 2020 05:00:56 GMT

One of the most disruptive tasks to your typical workday (other than wearing a mask) will be the requirements to clean and sanitize areas frequently. In this article, we’ll discuss the tools, spaces, frequency, and ventilation process of cleaning that you should try and achieve. Many states have put out … Read More

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What you need to know about Georgia Reopening

Thu, 25 Jun 2020 05:00:32 GMT

As the dust settles and states begin to look forward to reopening it’s time to think about what types of measures your bar, restaurant, or another establishment in Georgia should do about reopening. Before reopening you should address concerns regarding sanitation and safety, employee education, liability, distancing, and continuing to … Read More

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Steps to Reopening: Part 3 – Proper Use of PPE

Wed, 24 Jun 2020 05:00:49 GMT

Personal protective equipment (PPE) provides a safety barrier between the user and a contaminate. In the case of restaurant and bar workers, these tools can help ensure safety between you and an individual who is sick and doesn’t know it. In a previous article, we discussed taking a customer’s temperature … Read More

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Steps to Reopening: Part 2 – Handwashing

Tue, 23 Jun 2020 05:00:02 GMT

Steps to Reopening: Part 2 - Handwashing Who would have thought that the simple act of handwashing (or telling someone to do so) would go viral? Not us! But alas, here we are. With many states guiding the process, we figured a quick reminder would be in order. Download … Read More

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Steps to Reopening: Part 1 – Personal Hygiene

Mon, 22 Jun 2020 05:00:32 GMT

To help facilitate the reopening process and assist in the training process, we’ll be offering a free PowerPoint presentation that has been made available with this *information. That is free to download and reuse. In this series of articles, we’ll be going over the necessary steps to reopening your … Read More

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What you need to know about Wisconsin Reopening

Thu, 18 Jun 2020 18:59:53 GMT

As the dust settles and states begin to look forward to reopening it’s time to think about what types of measures your bar, restaurant, or another establishment in Wisconsin should do about reopening. Before reopening you should address concerns regarding sanitation and safety, employee education, liability, distancing, and continuing to … Read More

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