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June was California Avocado Month — a celebration of a harvest that’s expected to reach 330 million pounds this year, as well as a showcase of the growers and agricultural workers who keep the industry thriving.
In a market still dominated by imported avocados, California-grown avocados stand out for their freshness, quality, and locally-grown appeal. They’re one of th...
Be sure to wash your fresh produce before you eat it!
That’s good advice for any time of the year, but it’s particularly important this summer, as food-borne outbreaks of cyclosporiasis continue to climb in America. An intestinal illness caused by the parasite Cyclospora cayetanensis, cyclosporiasis’ recent spread has been connected to fresh produce imported f...
California’s strawberry, blueberry, and cherry crops are all underperforming this year, despite early predictions of a productive — and, in some cases, record-breaking — season.
Blueberry production was projected to reach 88 million pounds in 2026, an all-time high that would have considerably exceeded last year’s haul of 83 million pounds. As the season now moves past...
Protecting your crops from weeds and pests doesn’t just require time, money, and manual labor — it often requires herbicides and pesticides, too.
If you’re looking to reduce your chemical use and labor costs without harming your crops, there’s good news. Carbon Robotics and TRIC Robotics, two companies that frequently appear at the World Ag Expo, have both developed AI...