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Serving Agriculture Since 1907

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Next month, the largest farm show on earth will return to Tulare. The World Ag Expo opens its doors at the International Agri-Center on Tuesday, February 10, and runs for three days before closing on Thursday, February 12th.

With more than 100,000 attendees, 1,200 exhibitors, and 2.6 million square feet of exhibit space, the World Ag Expo can feel a little overwhelming...


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Now that it’s officially 2026, more than 900 new laws have gone into effect in California. These include a ban on plastic bags, new changes to food safety labels, and limits on the out-of-pocket cost of insulin. Several of those laws also pertain to the agricultural industry. Here are three ag-related laws that may relate to your growing operation.

Senate Bill 279

This...


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Fruit and nut growers in the Central Valley continue to battle with invasive pests that threaten the health of their crops. That’s why the California Department of Food and Agriculture is awarding $1 million each to two projects that focus on sustainable pest management strategies across the region.

The first project will focus on stone fruit orchards. The goal is to r...


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Americans love avocados.

As 2025 comes to a close, the total avocado volume in the U.S. is expected to exceed 3 billion pounds. That’s an all-time high, as well as a 4% increase over last year’s total.

This is good news for California-based growers. North America is the world’s largest market for avocados, but the country still relies on imports from Mexico to s...


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Thanks to mild spring temperatures and good rainfall during the bloom season — particularly in Kern, Stanislaus, and Fresno, three counties that dominate almond production in the Central Valley — this year’s almond harvest is one for the record books.

2025’s almond yield is expected to reach beyond 2.9 billion pounds. That’s a 4% increase over last year’s harvest. Indu...


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