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Serving Agriculture Since 1907

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For the third year in a row, California’s avocado crop is projected to exceed 300 million pounds.

The California Avocado Commission (CAC) recently released an early-season forecast of 330 million pounds for 2026. Much of that volume will come from the Hass variety, which first appeared in California during the mid-1920s. The remaining 20 million pounds...


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January was National Citrus Month, but there are plenty of reasons to salute California’s citrus industry all year round.

This month, we’re celebrating the news that one of our favorite citrus varieties — the Tango mandarin — is now royalty-free. With its seedless insides, sweet taste, and easy-to-peel skin, the Tango was developed by the University of California’s Riv...


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California’s tree crops will start blooming soon. As springtime looms and the bloom window approaches, it’s time to begin gathering supplies for the most critical part of your crops’ life cycle.

Irrigation is always important for any growing operation, especially during bloom. We recommend drip irrigation, which can deliver precise volumes of water to your plants witho...


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It’s been a wet winter in California, but all that heavy rainfall has led us to a sunny announcement. For the first time in 25 years, the entirety of California has been declared drought-free!

This graph shows much how much water is currently in the state’s reservoirs. Nearly every reservoir is above its historical average capacity, which is good news for an agricultur...


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