Prickly Pear Syrup is one of the easiest ways to preserve the sweet, subtly floral flavor of prickly pear fruit. Whether you harvest your own fruit or buy it at the market, this simple syrup requires just a few ingredients and can be used in cocktails, desserts, lemonades, marinades, and more. After harvesting (and being poked), I’ve developed a tried-and-true method for saf...
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