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Website title: Secret Dalmatia Blog - Travel Experiences in Croatia - Travel in Croatia - Nature, History, Food and People
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Some years the cherries barely make it. Other years they arrive in such abundance that every branch bows under the weight, and you know the old ways are calling you back. This is one of those years. The cherry season in Croatia has delivered a harvest like rarely before.
The timing couldn’t have been m...
Skradin risotto (skradinski rižot) is a slow-cooked Dalmatian dish made with veal broth, simmered for up to several hours. When you spot a Facebook post announcing that Ante Pižić will be serving his legendary Skradin risotto on May 1st, you don’t hesitate—you gather your friends and head straight to the tiny riverside t...