- Seattle magazine

If you’ve lived in Seattle for any amount of time—especially if you work in a corporate setting—it’s likely that you’ve eaten something from Gourmondo, the longstanding Seattle catering and boxed-lunch c...

Tackling a large pepperoni and cheese is always better with a friend. Now imagine that experience, but elevated to a Michelin-star level. That’s what you get from Pizza Pals, a one-night pop-up from Isaiah Ruffin of

Can a painting ever contain an entire person? The works of Gerardo Peña, also known as Periko The Artist, leave room for their subjects to move and change, resisting the idea that any of us can be reduced to a single image or expression.

Peña’s colorful, surreal figures capture s...

At Hamdi—the Ballard restaurant from Istanbul-born chef Berk Guldal and his partner and co-owner Katrina Guldal—you cannot miss the distinctive tool standing upright on the pass, where finished dishes leave the kitchen: a Turkish zirh, the wide, curved blade used specifically for Hamdi’s si...

Welcome back to Opening Night, our column about hot new restaurants around Seattle. This time, we went to the soft opening of the new