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In 2025, focaccia sandwiches appeared all over Seattle, a trend that absolutely no one objected to. Some of the best in the city are at Hushy’s, a Fremont sandwich shop run by the Heavy Restaurant Group (it used to be...
When flying out of Seattle-Tacoma International Airport (SEA), better known to all as Sea-Tac Airport, it’s tempting to grab whatever option is closest to hand, even if it’s a sub-mediocre sandwich that’s nothing more than calories to get you through...
A longtime Pike Place Market fixture is closing permanently: This week the owners of Pike Brewing Company announced that it will be closing Pike Pub and Pike Fish Bar, which share a space inside the market on First Avenue.
Pike Brewing ...
When Renee Erickson opened the Walrus and the Carpenter in 2010, it helped catapult the chef to national fame. It’s stayed in the spotlight; it was href="https://seattle.eater.com/2022/3/16/22981373/james-beard-awards-2022-seattle-washington...
Welcome to the Eater Seattle bar heatmap, highlighting the hottest new drinking destinations in and around Seattle. We’re using an inclusive definition of “bar” here: We’re talking breweries, taprooms, wine bars, dives, cocktail joints, speakeasies, pretty much any place you can ge...
