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Season & Serve

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Title of Season & Serve: "Season & Serve Blog - Cooking with Local and Seasonal Ingredients"

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Tostones are a beloved Caribbean fried plantain dish, with countless variations across different islands and cultures. This version is hearty, indulgent, and perfect for serving at a Puerto Rican-inspired Bad Bunny Super Bowl party. I will give you all my tips for making the best tostones right at home. Move over Chips and Dip: Why…


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Sofrito is a staple in Puerto Rican cooking and is used to season many dishes, from rice and beans to stews and braised meats. This vegetable paste is made with bell peppers, onions, herbs, and plenty of garlic. Since some traditional ingredients are not always easy to find year-round (and here in Vancouver, Canada), I…


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My Chicken and Mushroom Congee is rich, comforting, and full of savoury flavour. It is the perfect stick-to-your-ribs style of meal since it is thick and warming, which is perfect for the colder winter months. I’ll show you how to make this traditional Chinese recipe at home and pack the most flavour into your congee…


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