preserveIngrédients (pour 16 bonbons) :
6 c. à s. de sirop de fraise
2 c. à s. d’eau
1 c. à s. de jus de citron
2 c. à s. d’arôme de fraise ScrapCooking®
4g de gélatine en poudr
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ScrapCooking flux d'articles title: ScrapCooking : Ustensiles, matériel et ingrédients de pâtisserie