Scout Magazine

The Goods from Casa Molina Vancouver, BC | On Monday, November 2, Casa Molina will welcome representatives from Spanish winery Adegas Valmiñor for Atlantic to Pacific: A Winemaker Dinner at Casa Molina, a special evening bringing together Spanish culinary traditions, exceptional Galician wines, and the warmth of Spanish hospitality. Led by Spanish Chef Javier Blanc, […]

Tadia Rae and chef Billy Nguyen are joining forces for another one-night Bar Sodalite pop-up, with interesting wines, cocktails and a sneaky menu Billy's been keeping in his back pocket.

A celebration of life, death, memory and the enduring power of a good meal. Botanist brings together some serious Mexican culinary and cocktail talent for a feast that honours the people who are no longer at the table.

The Goods from Burdock & Co Vancouver, BC | Bitter is beautiful. Just ask Andrea Carlson, whose new edition of Radiant Radicchios Under a Frost Moon, her annual autumn tasting menu, is devoted to the colourful, crunchy family of vegetables known as chicories. The menu ($175 per person) continues until early December at Michelin-starred Burdock […]

The Goods from Provence Marinaside Vancouver, BC | Join Provence Marinaside on Monday, November 23 for an intimate and exclusive wine dinner, the second in its Fall Cellar Series, with special guest Shane Munn, General Manager and Winemaker at Martin’s Lane Winery. Dedicated to Riesling and Pinot Noir, the winery uses its remarkable six-level gravity-flow […]