Scout Magazine

The Goods from St. Lawrence Restaurant Vancouver, BC | St.Lawrence Restaurant is hiring a full-time Chef de Partie. This is a role for someone who understands that precision is a form of respect — for the ingredient, for the guest, for the chef beside you. The ideal candidate has 4+ years experience. Experience with pastry […]

The Goods from Burdock & Co Vancouver, BC | At Vancouver’s Michelin-starred Burdock & Co, Andrea Carlson’s late-summer tasting menu celebrates the magic of British Columbia’s high harvest. Submerging Stones under a Sturgeon Moon takes the local ingredients we have all been waiting for — sweet corn, sun-warmed field tomatoes, the juiciest stone fruits — […]

The Goods from Published on Main Vancouver, BC | Published on Main (3593 Main Street), as one of only two Krug Ambassades in Canada, is proud to once again take part in Krug Week, running from September 11 to 20, 2026. The annual celebration of Krug Champagne returns to the carrot as its signature single […]

The Goods from Discover Naramata Naramata, BC | On Sunday, September 13, the Naramata Bench Wineries Association, in partnership with Discover Naramata, is bringing back one of the Bench’s most beloved wine events. Some traditions are simply too good to leave in the past. After a seven-year hiatus, Tailgate returns to Manitou Beach Park, inviting […]

The Goods from Minami Vancouver, BC | Minami (1118 Mainland Street), Yaletown’s destination for contemporary Japanese cuisine, is introducing its first-ever Minami Omakase, an intimate chef’s tasting experience debuting on Thursday, September 24, 2026. Led by Sushi Chef Tomoya Hirasawa, the curated omakase features more than 16 courses and is limited to just 16 seats, […]