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Scottish Licensed Trade News: SLTN: Scotland’s Pub, Bar, Club, Hotel & Restaurant newspaper
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Scotland’s first Safety Certifi...
Veteran chef James Moyle has joined The University of Edinburgh Hospitality Collection, as head chef of restaurant
Highland Coast Hotels is celebrating a remarkable run of national and regional recognition, having won five major awards over the past 18 months.
The latest...
I think as we have progressed through this year we have seen softer confidence compared with the
Award-winning cocktail bar and restaurant The Voyage of Buck, in Edinburgh’s West End, has marked its 10th anniversary this month with the appointment of a new Michelin-acclaimed head chef.
The Willia...