Rosemary is one of those ingredients that can easily overwhelm a dish. It’s strong and fragrant, with a distinctive pine flavour that can be refreshing and pleasant if used judiciously, but bitter if overused. The needlelike leaves on tough stalks are popular in Mediterranean cuisines. As a fresh herb, rosemary stores well: you can wrap the base of the stalks in a damp paper tow...
We bring you the latest updates from South China Morning Post - Food & Drink through a simple and fast subscription.
We can deliver your news in your inbox, on your phone or you can read them here on this website on your personal news page.
Unsubscribe at any time without hassle.
South China Morning Post - Food & Drink's title: International Edition | South China Morning Post