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South China Morning Post - Food & Drink

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South China Morning Post - Food & Drink's title: International Edition | South China Morning Post

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With Unesco heritage listing seen as boosting Japanese sake exports, brewers such as Miho Imada look to widen its appeal and food pairings.
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A Japanese ice-cream parlour’s pop-up, a chance to invest in artistic mini pouches and an opportunity to sample Hong Kong heavy metal await.
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Star-shaped and with a strong licorice-y taste, star anise is best used sparingly. Ideal for pork and beef dishes, it flavours desserts too.
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Amid a rice shortage in Japan that has seen prices rise 92 per cent in a year, Japanese visitors to Korea are buying the grain to take home.
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Chefs in Thailand’s capital are blending Thai and Mexican ingredients to create vibrant Latin American dishes for local palates.
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