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South China Morning Post - Food & Drink

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South China Morning Post - Food & Drink's title: International Edition | South China Morning Post

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Sake brewer develops new flavours for new fans with Japanese drink’s exports set to boom4 hrs
With Unesco heritage listing seen as boosting Japanese sake exports, brewers such as Miho Imada look to widen its appeal and food pairings.
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5 of the best things to do in Hong Kong this weekend April 25-27, including a dog runApr 25, 2025
A Japanese ice-cream parlour’s pop-up, a chance to invest in artistic mini pouches and an opportunity to sample Hong Kong heavy metal await.
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What is star anise? How cooks use the spice, its best pairings, and a recipe ideaApr 25, 2025
Star-shaped and with a strong licorice-y taste, star anise is best used sparingly. Ideal for pork and beef dishes, it flavours desserts too.
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The best souvenir from Korea? It’s rice for rising numbers of Japanese visitorsApr 25, 2025
Amid a rice shortage in Japan that has seen prices rise 92 per cent in a year, Japanese visitors to Korea are buying the grain to take home.
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Thailand embraces Latin American cuisine, with top Bangkok restaurants leading the trendApr 25, 2025
Chefs in Thailand’s capital are blending Thai and Mexican ingredients to create vibrant Latin American dishes for local palates.
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