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South China Morning Post - Food & Drink

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Hong Kong vinyl bars spread analogue music culture by offering ‘a glimpse into the past’
In an era when algorithms dictate the type of media we consume online, some young people are “going offline” as part of a new movement encouraging more intentional interactions with the arts. Vinyl bars have been popping up around Hong Kong as a result, catering to analogue enthusiasts looking to enjoy music the way it used to be before CDs and streaming. “I think different gene...

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How Anajak Thai chef Justin Pichetrungsi is pushing his family’s restaurant forwards
It is not uncommon to see a line outside Anajak Thai even on weeknights after 9pm. The family restaurant has raised the bar for the food and drinks scene in Sherman Oaks, a well-to-do Los Angeles suburb where award-winning bartender Max Reis opened his margarita bar Daisy less than a year ago. Behind Anajak Thai is chef Justin Pichetrungsi, who won the James Beard Foundation Awa...

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Why electrolyte drinks like Gatorade and Pocari Sweat aren’t always beneficial
Social media is filled with influencers rating electrolyte supplements or even telling followers how to make their own. But experts say many of the claims about the health benefits of these drinks need to be taken with a pinch of salt. Electrolytes are electrically charged substances that help regulate chemical reactions in the body. In the context of hydration, they balance flu...

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Dim sum, brunch, ‘a sinful treat’: where a food lover eats in Hong Kong and abroad
Food marketing veteran Catherine Yuen is the director of sales and marketing for Cafe Deco Group. She spoke to Andrew Sun. My parents ran a cha chaan teng in Hong Kong for many years called Golden Horse Cafe, so I grew up in a very grass-roots food-related world. However, since my dad loves cooking, he always prepared meals for us when he was free. I remember my favourite dish w...

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Meet the family running Great Fountain Fast Food, Hong Kong-style spot viral on Instagram
It is 9.30pm in Scarborough, in Canada’s Ontario province, and just as most people are thinking of getting ready for bed, 28-year-old Anna Peng is about to get back to work – after already having put in a 13-hour shift. She has just closed Great Fountain Fast Food, her family’s beloved Hong Kong-style eatery, for the day, and now it is time for cleaning up. “I first started doin...

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