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South China Morning Post - Food & Drink

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Chef René Redzepi announced he will “step away” from Noma, his lauded Copenhagen restaurant, and has resigned from Mad, the community-building non-profit he founded. His announcement follows dozens of recently resurfaced abuse allegations as well as a protest on March 11 outside the gate of Noma’s pop-up in Silver Lake in Los Angeles, California. The news came after five days of...

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Ahead of the 2026 Michelin Guide Hong Kong and Macau awards ceremony on March 19, the full list of Bib Gourmand selections has been unveiled. This year’s selection of wallet-friendly establishments welcomes eight up-and-coming names to its ranks, recognising eateries where diners can enjoy a high-quality, multicourse meal for less than HK$400 (US$51). The additions bring the tot...

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A PR disaster erupted for McDonald’s last week when, in a social media post, its CEO showed little hint that he was “lovin’ it” when eating the company’s new hamburger. The American fast food chain’s chief executive, Chris Kempczinski, posted a clip of himself taste-testing a new menu item called the Big Arch. Unfortunately, it went viral for all the wrong reasons. The CEO’s vid...

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Frenchman Jean-Francois Goyette is a business strategist in architecture and design. He spoke to Andrew Sun. I never really thought about food beyond utility until I studied architecture and urban geography. I came of age right before digital media flattened content, and moved to London to train as an architect at University College London in the 2000s. There, I was fascinated b...

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The Bay by Chef Fei, the Cantonese restaurant at the Mandarin Oriental, Shenzhen, has been awarded a prestigious One Diamond distinction in the 2026 Black Pearl Restaurant Guide. Often regarded as China’s answer to the Michelin Guide, the Black Pearl Restaurant Guide ranks the country’s finest dining establishments, celebrating culinary excellence and outstanding hospitality. Th...

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