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South China Morning Post - Food & Drink's title: International Edition | South China Morning Post
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I am not a coffee person. Never have been. I start my day with juice or occasionally tea. However, my girlfriend is a coffee addict. Like many, she enjoys a cup in the morning. But it does not come from a Nespresso machine, nor the local cafe downstairs, and especially not from the thermal carafe of an office pantry. Instead, my partner insists on buying her own beans, grinding ...
Chaoshan, a region in the eastern part of China’s Guangdong province, is known for its unique culture and food. For chef Huang Jinghui, the essence of the region’s cuisine is rooted in the salt air of Huilai county, on the coast just south of Shantou. Growing up near Huilai’s historic Shenquan Port, he would listen to his grandmother’s stories of families who, unable to afford c...
Born and raised in Hong Kong, Tania Mohan is a qualified barrister and founder of luxury clothing and accessory brand Tabla. She spoke to Andrew Sun. I am definitely someone who lives to eat. However, I am fussy. Growing up, my grandfather used to call me jharki – sparrow in Sindhi – as I would pick at my food so much. I even strained my yellow dal. God forbid a piece of tomato ...
As 2025 winds down, it is an ideal time to settle down at a cosy coffee shop and reflect on the year gone by. Whether catching up with old friends or family members, or choosing to indulge in a form of solo self-care, these new cafes can offer solace as well as a great cup of coffee. Book & Pillow Launched by the team behind cult lifestyle goods shop Chang Chang Good Store, Boo...
In 2022, when the Jumbo Floating Restaurant capsized as it was being towed to an undisclosed location, it felt like an important part of Hong Kong’s culinary history sank with it. Three years later, a similarly abandoned floating restaurant in the city was revived for a one-night-only dinner on November 22. The event was orchestrated by Sacha Yasumoto, the founder of Dangerous D...
