South China Morning Post - Food & Drink

With fine weather forecast in Hong Kong for the coming few days, it’s a sign to spend the day outside this weekend. Whether that’s shopping, eating, drinking or exercising, you’re sure to find something on this list. Read on for all the details. 1. Rooftop Moonlit Market Start the Mid-Autumn Festival celebrations early with the Rooftop Moonlit Market in Lai Chi Kok on Saturday, ...

I was at a dinner the other night when a guest excitedly asked: “Did you know Bar Leone just opened in New York City?” The original Bar Leone is a famed Hong Kong cocktail bar on Bridges Street in Sheung Wan. Opened in 2023 by Italian bartender Lorenzo Antinori, the popular watering hole has already been named Asia’s Best Bar twice (2024-5) by 50 Best and is its current World’s ...

Barista Hasting Ng owns Blossom, a cafe in Kowloon City, and was crowned global champion at the DaVinci Gourmet Coffee Barista Championship 2025-26. He also curates speciality coffee experiences for Nordic restaurant Finds in Tsim Sha Tsui. He spoke to Andrew Sun. I grew up in Hong Kong and spent several years in the US, so I have lived between two food cultures. That experience...

Mel Ng tosses a beef burger patty from one hand to the other. A vlogging camera sits atop a stainless steel container, filming her every move. The 36-year-old is working for the day at The Diplomat, a cocktail bar in Hong Kong’s Central neighbourhood famed for its globally ranked Wagyu burger. Next to her, the bar’s founder, John Nugent, explains the burger components to Ng ahea...

Even after winning a Michelin star for his restaurant, Upstairs Tasting Room in Ho Chi Minh City, the biggest source of chef Hiep Truong’s inspiration remains the same: his mother and the family table. The dish closest to his heart – the one that reminds him most of home – is the vit hon, a traditional Central Vietnamese dish where duck meat is braised with lemongrass, turmeric,...