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When I think of pomegranates, I tend to dwell mostly on the crimson, jewel-like fruit, which looks beautiful when scattered across dishes, giving the food a bright, sweet-tart flavour; it also makes one of the most refreshing juices. But the seeds and surrounding flesh of sour pomegranates, as opposed to the sweeter types that are eaten fresh, can be dried and used as a sour spi...
Acclaimed pastry chef Domenico Giammarella has a big decision to make: should he live in Hong Kong or Singapore? The Montreal-born patissier, who has French and Italian heritage, has yet to reach a decision, despite having already launched Mimmo, a premium pastry brand, in Hong Kong. Meanwhile, a full-scale Mimmo cafe will be unveiled in Singapore’s Asia Square Tower 1 in early ...
Around this time of the year, there is one very important day for Chinese families around the world, not unlike Thanksgiving in North America. The winter solstice – dung zi in Cantonese, dongzhi in Mandarin – marks the shortest day and longest night of the year in the northern hemisphere. In Chinese culture, dung zi is also a noted day on the “24 solar terms” that marks the end ...
We have selected seven Lifestyle stories from the past seven days that resonated with our readers. If you would like to see more of our reporting, please consider subscribing. 1. She quit her corporate job to walk 5,700km alone across America Jessica Guo became the first woman to hike a continuous route linking the Continental Divide Trail (CDT) in the United States with the Gre...
New wood-fired restaurants continue to light up Singapore’s dining scene, but few can hold a candle to Burnt Ends, a modern Australian barbecue institution on Dempsey Hill. The restaurant, which has held one Michelin star since 2018, is also No 38 on the Asia’s 50 Best Restaurants 2025 list, and debuted in fifth place on this year’s World’s 101 Best Steak Restaurants list – the ...
