Often described as the Macanese version of a hamburger, the pork chop bun is a delicious product of the city’s rich cultural blend and colonial history, tracing its origins to the Portuguese bifana, a classic pork sandwich. A good pork chop bun is defined by a fried or grilled pork chop placed horizontally inside a bread roll. The bun itself is crucial, prized for being extremel...
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South China Morning Post - Food & Drink's title: International Edition | South China Morning Post
