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Marking its 30th anniversary, the Bucheon International Fantastic Film Festival (BiFan) in South Korea promises a typically raucous 11-day event from July 2 to 12. Staged in the bustling satellite city west of Seoul, Asia’s largest celebration of genre cinema has assembled a formidable selection of the latest horror, action, science fiction and fantasy films from around the glob...

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There’s no shortage of exceptional mixology experiences to elevate your weekend in Hong Kong. Stop by Jordan rooftop hotspot Terrible Baby, where Cambodian gem Sora from Rosewood Phnom Penh is taking over, or sneak a peek at Bangkok bar Sundry’s upcoming menu at Friday After Class. Alternatively, head to Alibi to savour an immersive, literary-inspired cocktail journey curated by...

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Nathaniel Moxom is the managing director for Hong Kong & Taiwan at Carlsberg Group. He spoke to Andrew Sun. I have always been a practical eater. I grew up on hearty, homestyle food – meals that were comforting, filling and unfussy, rather than designed to impress. That mindset has stayed with me over the years, even as my surroundings have changed. Growing up in the UK, yet spe...

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Don’t miss these limited-time offerings and new openings in Hong Kong this weekend, from Shanghai Plus’ rare multi-chef Chinese collaboration to Kinsman’s lamb-and-cocktail crossover and Smoke & Barrel’s new Sai Ying Pun brunch. Book your table and ease into July with a full stomach. For more dining recommendations, check out our 2026 100 Top Tables Guide. Friday, June 26 This ...

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Sticky, translucent strings dangle from Wesley Smith’s chopsticks as the American tourist eats his natto, the loved-and-hated Japanese fermented soybean superfood going global one slimy mouthful at a time. The latest trade statistics show Japan’s exports of the highly nutritious gooey beans tripled from 2017 to 5,248 tonnes (5,784 tons) in 2025, with China and the United States ...

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