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Scientificallysweet title: Home - Scientifically Sweet

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If you've ever found yourself eyeing those cookie cakes at the supermarket, feel free to just look away because you can make your own right at home with just a few simple ingredients and in under 30 minutes! My Chocolate Chip Cookie Cake is soft and tender with rich buttery, butterscotch flavor and bursting with...


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These decadent S'mores Blondies are ooey gooey perfection! There's this fudgy honey and brown sugar blondie batter studded with gooey marshmallows and dark chocolate that you bake over a layer of graham crackers. Each bite is heavenly with a crunchy graham cracker base, soft and gooey center and crisp golden exterior. They have all of...


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When I make granola as often as every week, I crave new flavors and this Honey Almond Granola is one that I always come back to. This is another one of my egg white granola recipes that uses the binding powder of egg white protein to make clumpy clusters that are nice and crunchy without...


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These buttery Sprinkle Sugar Cookies will become an instant hit with their perfectly soft and chewy texture. This rich vanilla cookie dough is loaded with colorful rainbow sprinkles and rolled in sugar for a little crunch on the outside. They're similar to my Funfetti Cookies, with an extra dose of vanilla and a plush, thick,...


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If you're looking for a way to level up banana bread, you will fall in love with this absolutely delicious Brown Butter Banana Bread that has a mouth-watering, rich, nutty and caramel-like flavor that complements banana so well. This is based off of my popular recipe for the BEST Moist Chocolate Chip Banana Bread with...


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