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Website title: A Reference to Reliable Information on Scientific Topics

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Harmful nutrition misinformation circulates widely online. From the raw food movement to the carnivore diet, we look at how these trends exploit various psychological levers to gain popularity in spite of the lack of scientific evidence to support them.

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TikTok continues to show the highest prevalence of mis/disinformation (~25% of exposure-weighted posts), up from ~20% in the first measurement. The interaction advantage of low-credibility accounts over high-credibility ones persisted or worsened on most platforms.

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