I love baking with seasonal ingredients, and probably the one season I look forward to the most is rhubarb season! I love simply stewing rhubarb with some sugar and eating it over yoghurt or ice cream – in fact I’ve been having this little dessert each night since the first day I spotted rhubarb in the shops here again. But I had a bit of extra time over the weekend so I deci...
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Website title: Scandinavian Cookbook - sharing real Scandinavian recipes