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Savory&SweetFood: Savory&SweetFood - Home created food at its best

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A creamy, naturally sweet berry chia pudding that makes an easy, nutritious and delicious make-ahead breakfast. This berry chia pudding is one of my favourite make-ahead breakfasts. I make it by blending frozen berries with Greek yogurt, milk, chia seeds, vanilla and a little honey, then leaving it in the fridge to set overnight. It’s


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Bun Appam

Bun Appam is a soft, fluffy and lightly crisp South Indian breakfast made with semolina, curd, onions and aromatic spices, cooked in an appam pan and served warm with chutney. These little golden beauties are actually bun dosa, but since I made them in an appam pan, I decided to call them Bun Appam! 😄


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