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Braided Italian Easter Bread (Pane di Pasqua) is one of our all-time favorite breads! It seems to never fail that when I'm finally over the shock of a new year beginning, it is already time to plan for Easter and start baking some Italian Easter bread. If you're making this Pane di Pasqua, be sure...
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Italian Easter Meat Pie, also known as Pizza Gaina, is the dish that you will find at the end of Lent. A perfect pie crust and a decadent cheese, meat and egg filling. This pie does take a little time to put together, but is totally worth the effort! If you're making this Italian Easter...
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Casatiello is a delicious stuffed Italian Easter Bread. It is a traditional savory Napoletano Easter bread from the Campania region of Italy. It is made with a simple pizza dough and filled with cheese and cured meats. Perfect to bring along on a Pasquetta (Easter Monday) picnic! If you're making this Casatiello, be sure to...
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Torta Pasqualina is a traditional Italian Easter recipe. This delicious savory pie features a puff pastry crust and it is stuffed with spinach, ricotta, and eggs. Perfect also for a Sunday brunch or even for dinner. If you're making this Torta Pasqualina, be sure to also try my Casatiello Italian Easter Bread and Crescia al...
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This Italian Instant Pot Pork Roast recipe makes tender, juicy meat from a pork shoulder roast in the pressure cooker in less than two hours. You could make pulled pork sandwiches with it or serve it with gravy and mashed potatoes for a delicious dinner everyone will love! If you're making this Instant Pot Italian...
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