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This watermelon cucumber feta salad is the summer recipe I make on repeat. Juicy watermelon, cool cucumber, creamy feta, and fresh mint come together with a simple lemon-olive oil dressing in under 10 minutes. No cooking, no fuss - just pure summer in a bowl. It is the perfect side dish for grilling, picnics, and...
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This peach burrata salad with prosciutto, arugula, and balsamic is the ultimate Italian summer dish, stunning on a platter and on the table in 20 minutes. If you love this combination, also try my classic Burrata Caprese Salad and this refreshing Watermelon Cucumber Feta Salad, both are the kind of no-cook summer dishes I reach...
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This papaya black bean salad is originally my mom's recipe - she made it as more of a salsa with pineapple juice and red pepper. I swapped in cherry tomatoes, cut the papaya into bigger chunks, and called it a salad. Both versions are delicious; this one is mine. If you love fresh and easy...
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Explore the art of creating a sourdough starter with a simple combination of flour, water, sugar, and yeast. This basic yet versatile concoction is your gateway to baking an array of delightful goods, from bread and cakes to cookies and beyond. Once your starter is ready, use it to make my Sourdough Discard Challah Bread,...
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My burrata caprese salad is one of my all-time favorite Italian summer recipes. Juicy ripe tomatoes layered with creamy burrata, fragrant fresh basil from the garden, the best extra-virgin olive oil, and a drizzle of balsamic glaze from Modena. It is ready in 5 minutes, requires zero cooking, and is one of those dishes that...
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