Want to stay in touch with the latest updates from Savoring Italy? That's easy! Just subscribe clicking the Follow button below, choose topics or keywords for filtering if you want to, and we send the news to your inbox, to your phone via push notifications or we put them on your personal page here on follow.it.
Reading your RSS feed has never been easier!
Website title: Savoring Italy - Savoring Italy
Is this your feed? Claim it!
This easy apple crumble pie with oats has a flaky butter crust, a juicy cinnamon apple filling, and a crunchy oatmeal crumble topping instead of a top crust. It's the pie I make all through fall and the holidays. If you love apple desserts, my Salted Caramel Apple Pie is another holiday favorite, and my...
The post
These Pumpkin Brownies are a must-try recipe for the fall season. These chocolatey treats are infused with warm fall spices and adorned with a mesmerizing pumpkin swirl, making them the perfect way to celebrate the essence of pumpkin. We're huge brownie fans in my house, and my Salted Caramel Brownies are probably my all-time favorite,...
The post
These easy vegan pumpkin donuts are soft, fluffy, and baked, not fried, with warm fall spices and chocolate chips in every bite. While they're still warm, they get dipped in margarine and rolled in cinnamon sugar, and they're ready in about 25 minutes. If you love baked donuts, my Cinnamon Sugar Donut Muffins are another...
The post
Light and crumbly Pumpkin Scones are the perfect fall breakfast! So easy to put together and with the addition of cranberries and maple syrup for sweetening, they're a delicious treat for any autumn morning. If you like this recipe then you will also love my kumquat poppy seed scones I made a while back and these clementine cranberry...
The post
This easy sourdough pumpkin coffee cake is a soft, warmly spiced pumpkin cake topped with a buttery brown sugar streusel and a light glaze. It's a great way to use up sourdough discard, works with plain yogurt or buttermilk if you don't keep a starter, and is ready in about an hour. If you're baking...
The post