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Savor the Best: From Scratch Recipes for the Modern Home Cook - Savor the Best

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Greek Lemon Chicken
Greek Lemon Chicken

Greek lemon chicken with olive oil, fresh lemon, garlic, rosemary, thyme, and oregano. Bake boneless thighs or breasts and spoon the pan juices over the top.

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Creamy Tuscan Salmon Pasta
Creamy Tuscan Salmon Pasta

Creamy Tuscan salmon pasta with tender salmon, penne, sun-dried tomatoes, spinach, Parmesan, and a silky garlic cream sauce.

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Raspberry Jam Bars
Raspberry Jam Bars

Raspberry jam bars with a buttery lemon shortbread crust, raspberry filling, and crumb topping. Chill before slicing for clean squares.

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Classic BLT Sandwich
Classic BLT Sandwich

Classic BLT sandwich with crisp bacon, ripe tomatoes, lettuce, mayo, and toasted bread. Simple tips keep every bite crunchy and balanced.

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Sheet Pan Shrimp Boil
Sheet Pan Shrimp Boil

Sheet pan shrimp boil with potatoes, corn, Andouille sausage, shrimp, Old Bay, and lemon. Easy oven shrimp boil with big seafood-boil flavor.

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