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A cottage industry has sprung up around creating the “perfect” food and wine pairings, especially around the holidays. But as most (honest) wine professionals will confess, there really is no such thing as a “perfect” pairing. Take turkey and Pinot Noir. Depending on how the meat is cooked and where the wine comes from, your experiences...
This story is brought to you by Union Hall Supply Co. Some say it’s the most wonderful time of the year. Those of us who are gearing up to do the seemingly impossible—find a gift the man in our life will actually like—may disagree. “When people come in looking for a gift for their father, brother, or husband, we start by asking a few qu...
Picture this: You’re planning your annual holiday party for 20 friends in your home, and want to make this year’s gathering extra special. You call Bocage Champagne Bar, and they say, “We got you.” On the night of the party, Bocage owners Zac Denham and Clark Gale arrive with a selection of hand-chosen Champagnes and wines, along with a...
By virtue of me being the one organizing this past Wednesday’s Saratoga Living Insiders Club meetup at the newly opened Kos Sauna, I was on the receiving end of a lot of questions. What is it? Where is it? What do I wear on my feet? What do I wear on my body? What do I bring? Where do I park? How do I get to it? Wait, it’s also a cold plunge? Do you go in ...
When Eric and Melissa Schreifels decided to close The Brick at 2 West after more than 15 years in the restaurant business earlier this year, their daughter, Erika, who’d worked for them for most of her adult life, figured she’d leave the Capital Region. “My mind was set,” says Erika, who remembers the days when her parents owned Mama&am...
