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Sanjeev Kapoor : Latest Posts: Masterchef Sanjeev Kapoor Recipes – Taste the Tradition of Indian Cuisine & Innovative Dishes

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Maharashtra’s culinary heritage is a vibrant mosaic—woven from regional rhythms, seasonal intuition, and generational care. As we celebrate Maharashtra Day on May 1, this mosaic feels even more alive. Beyond the celebrated dishes that fill urban menus lies a quieter, more intimate world of storytelling through food. Each preparation becomes a portal to the past, reminding us ...


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Main ingredients Sprouted green gram (ankurit moong), Yogurt, Gram flour, Ghee, Cumin seeds, Black peppercorns, Cinnamon, Cloves, Sugar, Ginger, Dried red chillies, Turmeric powder, Red chilli powder, Asafoetida, Fresh coriander leaves Cuisine Indian Course Dals and kadhis Prep time 5-10 minutes Cook time 20-25 minutes Serve 4 Taste Savoury Level of cooking Eas...

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Adai

Main ingredients Split piegon peas (toovar dal), Split red lentils (masoor dal), Split skinless green gram (dhuli moong dal), Split Bengal gram (chana dal), Short grain rice, Ginger, Curry leaves, Dried red chillies, Cumin seeds, Asafoetida Cuisine Tamil Nadu Course Snack Prep time 1-1.5 hours Cook time 40-45 minutes Serve 4 Taste Savoury Level of cookin...

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Main ingredients Gram flour, Split skinless black gram (dhuli urad dal), Cumin seeds, Asafoetida, Crushed black peppercorns, Red chilli powder, Carom seeds, Baking soda, Dried fenugreek leaves, Oil Cuisine Rajasthani Course Snacks and starters Prep time 3-4 hours Cook time 15-20 minutes Serve Taste Savoury Level of cooking Easy Others Vegetarian Ingredie...

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Main ingredients Brown Bengal grams (kale chane), Dried mango powder, Coriander powder, Red chilli powder, Mustard oil, Asafoetida, Cumin seeds, Fennel seeds, Fenugreek seeds, Dried red chillies, Turmeric powder, Rice flour, Gram flour, Cooking stock, Garam masala powder, Fresh mint leaves, Jaggery, Fresh coriander sprig Cuisine Himachal Pradesh, Other cuisines Co...

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