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Sanjeev Kapoor : Latest Posts: Masterchef Sanjeev Kapoor Recipes – Taste the Tradition of Indian Cuisine & Innovative Dishes

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Dal Dhokli
Main ingredients Split pigeon peas (toor dal), Turmeric powder, Raw peanuts, Whole wheat flour, Gram flour, Red chilli powder, Asafoetida, Oil, Ghee, Mustard seeds, Fenugreek seeds, Dried red chillies, Curry leaves, Green chilli paste, Jaggery, Lemon juice, Fresh coriander leaves, Onion Cuicine Gujarati Course Dals and kadhis Prep time 30-35 minutes Cook time 35-40 m...

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Papad chutney
Main ingredients 8 papads, Oil, Onions, Fresh coriander leaves, Salt, Red chilli powder Cuisine Indian Course Chutney Prep time 10-15 minutes Cook time 10-15 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 8 papads

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Boondi Ki Sabzi
Main ingredients Salted boondi, Spring onions with greens, Oil, Cumin seeds, Asafoetida, Turmeric powder, Red chilli powder, Coriander powder, Fresh coriander leaves Cuisine Indian Course Main course vegetarian Prep time 0-5 minutes Cook time 10-15 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 200 grams

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French Beans Sabzi
Main ingredients French beans, Oil, Mustard seeds, Asafoetida, Ginger-green chilli paste, Salt, Baking soda, Scraped fresh coconut, Fresh coriander leaves, Lemon Cuisine Indian Course Main course vegetarian Prep time 10-15 minutes Cook time 15-20 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 250 grams

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Jeera Aloo
Main ingredients Potatoes, Cumin seeds, Roasted cumin powder, Oil, Salt, Red chilli powder, Roasted and crushed coriander seeds, Dried mango powder, Fresh coriander leaves Cuisine Indian Course Main course vegetarian Prep time 25-30 minutes Cook time 10-15 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 3 large

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