Sango Kenya

You can see it in the children’s skin — it is healthier. They had sores before. Now, they have no sores.” SANI-Kenya* mother

Turns out, our mothers were right — we should eat our vegetables.

Growing and eating organic African traditional green vegetables — especially nutrient-rich greens — has been at the heart of SANGO-Kenya from the begi...

Portraits from rural Kenya These are the women who keep their families fed — season after season, no matter how unpredictable the rains become. Photo by the author.

“They are farmers, mothers, entrepreneurs, and the first to wake and the last to rest.”

Photo by the author.

When I first arrived in Kenya, I met women who carry entire families — and enti...

As SANGO-Kenya celebrates its fifth anniversary, we are very excited to begin a new program extending the food and nutrition security training and in-field support to the Maasai community in Amboseli, the area around the world-renowned Amboseli National Park!

This is very exciting in so many ways. The Maasai are pastoralists, known for raising livestock and ...

International Day of Rural Women

World Food Day

Celebrating SANGO-Kenya Farmers!

This week, across the globe, organizations, communities, and individuals will be holding events to recognize rural women and the importance of food security. The International Day of Rural Women, celebrated today, the 15th of October, and World Food Day,...