Caramel Pongal– creamy, gently sweet pongal made with slow-cooked caramel and milk—simple, comforting, and perfect for Pongal festival. This Sankranti, I wanted to keep the feeling of pongal familiar, but change the sweetness just a little. Instead of jaggery, I went with slow-made caramel—deep, mellow, and gentle. When milk meets caramel and folds i...
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Sandhya's Recipes: Sandhya's Recipes
