Sandhya's Recipes

These sweet potato brownie are soft, rich, and intensely chocolatey with a moist, fudgy center, slightly crisp edges, and just the right amount of sweetness without feeling heavy. Simpler term – Guilt free dessert!!

These sweet potato brownies looked so tempting online that I actually bought sweet potato just to try them at home. T...

Chukka Kura Pachadi or Sorrel leaves chutney is a bold, tangy, and garlicky Andhra-style pachadi made with fresh chukka kura leaves, roasted lentils, and dry red chilies. This is honestly one of the easiest chutneys I make when I spot fresh chukka kura at the store.

No complicated prep, no grinding coconut, and no long list of ingredients—just leafy gr...

Tomato Chilli Mascarpone Pasta – Silky, creamy, and slightly smoky, this roasted tomato and Red bell pepper pasta has a naturally sweet tang, mellow garlic notes, wilted Spinach, and a rich velvety finish from Mascarpone that coats every strand of Spaghetti beautifully.

For the longest time, I wanted to make a pasta sauce using ripe tomatoes an...

Some mornings need something quick, wholesome, and still satisfying — this masala avocado paratha fits perfectly into the second category. It comes together with just a ripe avocado, basic pantry spices, and atta, yet turns into incredibly soft parathas that stay tender for hours thanks to the natural creaminess of avocado.

What I love ...

Glass noodles have always been one of my favorites—light, silky, and perfect for soaking up all the flavors you toss into them. This has slowly become my go-to bowl, packed with colorful vegetables, full of flavor, and so comforting. It’s one of those meals that feels light yet satisfying, with every bite bringing a mix of crunch, softness, and that g...