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Sandhya's Recipes: Sandhya's Recipes
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Veg Dalcha is one such comforting companion. Served alongside fragrant biryani and cooling raita, this mildly tangy, coconut-kissed lentil stew balances the richness of rice with gentle warmth and depth.
Traditionally made with meat in Hyderabadi homes, dalcha has found a beautiful vegetarian adaptation using toor dal and soft vegetables like brinjal, carrot, bottle...
Lauki Pakoda, Bottle Gourd Pakora may sound simple, but when done right, it turns into the perfect rainy-day comfort snack. Crisp on the outside, soft inside, and lightly spiced, these pakodas are exactly what you want while watching the rain pour down, one sip of chai at a time. No fuss, no fancy ingredients — just pure monsoon happiness on a plate.
A...Caramel Pongal– creamy, gently sweet pongal made with slow-cooked caramel and milk—simple, comforting, and perfect for Pongal festival. This Sankranti, I wanted to keep the feeling of pongal familiar, but change the sweetness just a little. Instead of jaggery, I went with slow-made caramel—deep, mellow, and gentle. When milk meets caramel and folds into soft ...
Honey Pongal is a soft, creamy rice and moong dal dish gently sweetened with honey after cooking, finished with ghee-roasted cashews, raisins, and a hint of cardamom. Comforting, mild, and naturally sweet. No bubbling jaggery syrup, no rushing—just softly cooked rice and dal, finished gently with honey once the heat settles. The sweetness is mild, the texture...
Every New Year, we see the same sweets — laddoos, cakes, and syrups heavy with color and sugar.This year, I wanted to begin differently.
This Chocolate Kesari/ Chocolate Sheera is a quiet twist on the classic South Indian rava kesari — no food colour, no overpowering sweetness, and very little milk. The coco...