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Sandhya's Kitchen: Indian & Air Fryer Vegetarian Recipes - Sandhya's Kitchen
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This South Indian lemon rice recipe combines cooled, cooked rice with fresh lemon juice, turmeric, curry leaves, peanuts and a tempering. Also known as Chitranna or Elumichai Sadam, it is vegan and ready in just 10 minutes with leftover rice. My Go-To Lemon Rice My mum would make lemon rice at least once a week because it […]
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Chana pulao is a quick and easy one-pot rice dish made with basmati rice, chickpeas, onions and aromatic whole spices. It cooks in under 30 minutes and is filling, easy to make and perfect for busy weeknight dinners or lunch boxes. Serve this chickpea rice with cucumber raita, pickle and poppadoms for an easy and […]
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