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Sandhya's Kitchen: Indian & Air Fryer Vegetarian Recipes - Sandhya's Kitchen
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This easy chana dal recipe is hearty, comforting and packed with classic Indian flavours. Made with split Bengal gram and a simple onion-tomato masala, it is thick, saucy and tastes even better than the local Indian takeaway. I love serving it with steamed basmati rice and kachumber salad for an easy everyday meal. My Chana Dal Recipe I make […]
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This South Indian lemon rice recipe combines cooled, cooked rice with fresh lemon juice, turmeric, curry leaves, peanuts and a tempering. Also known as Chitranna or Elumichai Sadam, it is vegan and ready in just 10 minutes with leftover rice. My Go-To Lemon Rice My mum would make lemon rice at least once a week because it […]
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