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Sandhya's Kitchen: Indian & Air Fryer Vegetarian Recipes - Sandhya's Kitchen
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Carrot Kosambari is a super simple, fresh Indian carrot moong dal salad made with grated carrots, soaked moong dal and a simple tempering. It’s such a delicious accompaniment with any Indian curry and one of those easy South Indian recipes that instantly makes a meal feel complete. This South Indian Grated Carrot Salad Goes With […]
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Make my easy vegan black bean dip with just 7 pantry staple ingredients. It’s chunky, creamy and ready in 5 minutes—no cooking, no fuss. It is perfect with tortilla chips, crackers, or salad veggies. This is one of my all-time favourite dips with Mexican flavours—simple, beginner-friendly, and made with no cooking at all. Everything just […]
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Learn how to make a perfect vegan masala chai at home, flavoured with ginger and a homemade chai spice blend. It’s warming, aromatic, and full of flavour—just like authentic Indian chai, but completely dairy-free. It’s the kind of chai you’ll want to make on repeat. Since going dairy-free over the last two years, I’ve been experimenting to […]
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Learn how to make my easy homemade pesto mayo recipe with just 4 ingredients. It’s creamy, herby, and ready in 5 minutes—no blender, no fuss, just a spoon or fork will do the job. When you love pesto and mayo, why choose between the two? This pesto mayonnaise recipe is ridiculously simple. You just combine the ingredients […]
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