Sammy Montgoms

If you’ve ever stared at a pack of chicken thighs and wanted something that actually felt worth making, this is the recipe to try for sure. These Honey Glazed Chicken Thighs get coated in cornstarch, seared until nice and crispy, and then finished in a glaze made from soy sauce, honey, chili crunch, sesame oil, garlic, and ginger—it thickens up in th...

If you’ve never heard of zucchini scarpaccia, you’re about to wonder where it’s been your whole life. This Zucchini Flatbread — a traditional Tuscan dish from the coastal town of Camaiore — is thin, crispy, savory, and built almost entirely around zucchini. The batter is simple: flour, cornmeal, parmesan, and herbs, brought together with the salted z...

Caesar Chicken Cutlets are a spin on the classic chicken cutlet I grew up eating. This version keeps everything you love about the original — thin, pounded cutlets coated in seasoned breadcrumbs and fried until ...

If someone told you a simple one-pan shrimp dish could taste this good with under 30 minutes of actual cooking, you’d probably be skeptical. But this Creamy Shrimp Orzo with Asparagus and Peas does exactly that. It’s full of tender shrimp, perfectly cooked orzo, fresh asparagus, sweet peas, and a lemon-spiked cream sauce that ties everything together...

If you’ve ever needed a breakfast that feels a little special without requiring you to be up at 6am doing anything heroic, this is it. This Strawberries & Marshmallow Whipped Cream Breakfast Casserole is the kind of dish that makes people think you planned way ahead — and technically, you did, but only because you put it together the night before...