Sammy Montgoms

Salmon night doesn’t have to be complicated to feel like a treat, and this Soy Glazed Salmon is proof. It’s salty, a little sweet, loaded with fresh ginger and garlic, and it comes out of the oven tender and flaky in about 12 minutes. Most of the prep time is the salmon sitting in the fridge soaking up flavour, so you can set it up, go about your aft...

If you were a boxed beef and shells kid growing up, you’re going to lose it over this homemade Creamy Beef and Shells recipe. It’s made from scratch with ground beef, a creamy tomato sauce, and a whole two cups of melted cheddar (yes, two cups!). Everything comes together with ingredients you probably already have around the kitchen, so it’s a total ...

If there’s a container of leftover rice hanging out in the back of your fridge right now, please don’t toss it, because it’s about to become one of the easiest dinners you’ll make all week. This Peanut Fried Rice gets fried in a hot pan until it’s golden and crispy, then tossed in a warm, garlicky peanut sauce with a little kick from chili crunch and...

When dinner needs to happen and the fridge isn’t giving much, this Red Lentil Curry is the recipe to make. It’s a one-pot meal that’s ready in 20 minutes, and almost everything it needs can sit in your pantry until you’re ready for it. There’s no long lineup of spice jars to measure out either, because a couple of spoonfuls of red curry paste brings ...

My mom and I whipped up this creamy butternut squash ravioli a couple of weeks ago, and after the first bite we both said, “I really hope people try this one.” It’s cozy enough for a fall Sunday, easy enough for a Tuesday, and fancy enough for a dinner party. Truly a win- win.