Sammy Montgoms

If you’ve ever opened a jar of store-bought salsa and thought I could do better than this, you absolutely can, and this Fresh Salsa Recipe is here to prove you right. Some fresh Roma tomatoes, a little heat from the jalapeño, a pop of brightness from lime, and a food processor for the elbow grease is all you really need. It comes together in...

If you’ve been searching for Lemon Poppy Seed Muffins that actually tastes great, this is it. I’ve made my fair share of muffins over the years, and this may just be one of my favorites. The combo of cake flour, buttermilk, and sour cream gives them this incredibly tender, almost bakery-style crumb, and the lemon flavour is really lemony thanks to bo...

I’ll be honest, bran muffins have a bit of an image problem. They’ve spent years being the “responsible” choice, the one you grab when you’re trying to be good, not because you actually want it. These are not those muffins. These Bran Muffins are the ones you make on a Sunday and find yourself sneaking from the counter by Monday morning. The orange j...

I’m not trying to say this is the best Mexican Street Corn Pasta Salad, but it is. The trick is charring canned corn in butter until it picks up those deep golden, slightly blistered edges, then tossing it through fusilli with black beans, red onion, and a dressing that’s basically elote sauce in pasta salad form. With lime, chili powder, a hit of ca...

If you have never marinated chicken in yogurt before, this recipe is about to change the way you cook chicken forever. This Lemon Caesar Yogurt Marinated Chicken is tangy, savoury, and packs every bit of that bold Caesar flavour we all love so much. And it’s all marinated in a thick, creamy yogurt base that tenderizes the chicken as it marinates and ...