Please turn JavaScript on
header-image

Salty Side Dish

Subscribe in seconds and receive Salty Side Dish's news feed updates in your inbox, on your phone or even read them from your own news page here on follow.it.

You can select the updates using tags or topics and you can add as many websites to your feed as you like.

And the service is entirely free!

Follow Salty Side Dish: Easy Side Dish Recipes, Dips, Appetizers, & more! | Salty Side Dish

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.33 / day

Message History

I brought this Grillo’s pickle dip to bunco and got asked for the recipe over and over before the night was even done. I left about two cups at home with my daughter and her friends, and a mom texted me later asking for it too. That kind of reaction is rare, and it says...

The post


Read full story

If you have seen this recipe all over social media as “easy cheesy pasta,” the hype is real. When we tried it, my family called it the Cadillac of hamburger helper or a lasagna-style dish. It is rich, creamy, savory, and much more impressive than you would expect from a 30-minute skillet dinner. I guess...

The post


Read full story

If you love cherry cheesecake but don’t want to spend hours baking one, this Cherry Cheesecake Dump Cake with Crumble Topping is about to be your new favorite dessert. Just four simple ingredients — cherry pie filling, whipped cream cheese, yellow cake mix, and butter — go into a 9×13 dish and bake into something...

The post


Read full story

This cherry jello salad is made with cherry gelatin, cherry pie filling, and crushed pineapple set firm in a 9×13, then topped with a thick vanilla pudding whipped cream layer that slices into clean, beautiful squares. It is one of those make-ahead recipes that genuinely gets better overnight — the flavors mix together, the layers...

The post


Read full story

No bake cherry cheesecake bars are a classic recipe that stays popular, and once you try them, you’ll see why. Two blocks of cream cheese mixed with Cool Whip make a filling that’s thick, fluffy, and holds its shape when sliced. The graham cracker crust is homemade. Everything sets in an 8×8 pan, and the...

The post


Read full story