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Pumpkin mashed potatoes are an easy way to give regular mashed potatoes a fall twist without making them sweet. I used canned pumpkin puree, and it worked perfectly here. The pumpkin flavor stays mild and savory, and swirling it through the potatoes instead of fully mixing everything together gives the dish a pretty orange-and-white finish....
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This basic overnight oats recipe starts with oats, milk, and a little Greek yogurt, then you can change the flavor with fruit, peanut butter, chocolate chips, cinnamon, or honey. Everything is mixed right in the jar and refrigerated overnight, so breakfast is ready to grab in the morning. Basic Overnight Oats Ingredients For one 8-ounce...
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Fall pear salad is an easy seasonal side made with spring mix, thinly sliced pear, spiced balsamic pecans, Parmesan cheese, and a homemade balsamic Dijon dressing. It’s fresh and crunchy with a little sweetness, making it a great salad for fall dinners, Thanksgiving, or other holiday meals. The pecans are my favorite part. Instead of...
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There are certain recipes that instantly take you back, and rainbow sherbet punch is one of those for me. This is exactly the kind of punch I remember seeing at bridal showers and baby showers with my mom in the late ’80s and early ’90s. A big punch bowl, colorful sherbet floating on top, and...
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Jello roll ups are a simple 3-ingredient treat made with flavored gelatin, mini marshmallows, and water. As the mixture sets, you get the two-tone look that turns into those colorful spirals once everything is rolled and sliced. You can use just about any Jello flavor, so making a few different colors for one tray is...
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