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Site title: Salt and Serenity - Tales from my kitchen

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In Ottawa, spring feels more like a romantic ideal than an actual season. We go from freezing temperatures to a few perfect cool days, and then suddenly we’re sweltering. So by the time asparagus, peas, dill, and mint start showing up at the market, I completely lose all self-control. After a long winter of root […]

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Salty pretzel crunch. Creamy pistachio. A smooth chocolate finish. These started as Valentine hearts, but the real-life version is simple: chill the slab and slice into neat squares.

The post Pretzel Crusted Pistachio Butter Squares


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