Salads for Lunch

This mushroom miso soup is a simple, comforting bowl with earthy mushrooms and a light savory broth. It comes together quickly and works well as a starter or a light meal.

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A no-cook summer salad of watermelon, peaches, red onion, feta and mint in a five-minute honey lime dressing.

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This Mexican Tuna Salad is packed with protein, crunchy vegetables, and bold Tex-Mex flavors. Serve it with tortilla chips, tucked into lettuce wraps, stuffed into avocados, or piled onto tostadas for a quick lunch.

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This Grilled Peach Quinoa Salad is a hearty, colorful salad bowl that comes together in about 40 minutes and earns a spot at every cookout, potluck, and lazy weekend lunch. Smoky grilled peaches, fluffy quinoa, crisp cucumber, peppery arugula, creamy feta, and crunchy toasted nuts all get tied together with a tangy honey-lemon dressing.

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When the weather calls for something warm and comforting, this easy Lemon Chicken Orzo Soup recipe is always a great choice. Made in one pot with tender rotisserie chicken, vegetables, delicate orzo pasta, and plenty of fresh lemon, this healthy chicken soup is light, satisfying, and packed with flavor. The bright citrus flavor keeps it from feeling heavy, making it p...