Sake Revolution

Episode 190. Honjozo sometimes gets a bad rap. Somewhere along the way, "added alcohol" sake became viewed skeptically by some and Junmai sake wound up with all the glory. On Episode 190, John and Tim go back to basics to mount a defense of honjozo because as John puts it, "ginjo doesn't need a hero". In the glass we are sipping Atago no Matsu Tokubetsu Honjozo from Niizawa J...

Episode 189. After six years of audio-only podcasting, Sake Revolution is officially on video — and we're celebrating by doing something dangerous... dangerously delicious, that is! John and Timothy are trying their hand at a 15-million-view viral sake challenge out of Japan: dipping castella cake into a can of Kikusui Funaguchi. A sake shop called Kurand started it. Kikusui'...

Episode 188. Pack your bags — and your sake glass. This week on Sake Revolution, John and Timothy kick off an exciting new series: Sake Destinations, your insider guide to buying and drinking sake like a local wherever you travel. And they're starting with the big one: Tokyo.  Whether you're planning your first trip to Japan or you're a seasoned traveler looking to level up y...

Episode 187. Ever wonder where the sake bomb actually came from? Spoiler alert: it probably wasn't Japan. This week on Sake Revolution, John and Tim dive headfirst into one of the most divisive topics in sake culture — the sake bomb. From its surprising roots in the 19th century boilermaker, to a 1987 Houston newspaper ad that might just be the earliest printed record of the ...

Episode 186. What happens when one of Japan's most ancient art forms meets your favorite grab-and-go drink? This week on Sake Revolution, John and Tim crack open something truly special — a one cup sake housed in genuine Imari porcelain, the same fine ceramics that were traded to Europe as far back as the 1600s. The brewery behind it, Koimari Sake Brewery of Saga Prefecture, ...