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Welcome to Issue #152 of Sake Industry News.
Hopefully you’ve started trying on 2026, seeing how it fits so far. We’re all hoping for a good year, however all the news in - and out - of the sake industry points to a rather tumultuous year ahead. But let’s try to keep things positive.
The brewing season is in full swing as more and more new sake begins reaching the market...
Welcome to Issue #151 of SIN and….Happy New Year!
First and foremost, we would like to wish all our readers the best of fortune for 2026!
According to the Chinese calendar, 2026 marks the year of the horse, so get ready for every brewery with the character for 馬 in its name to jump on 2026 as the “year of marketing”. Wakakoma, Bajō Shuzō, Nanakanba,
Welcome to issue #150 of SIN!
As this is our last issue for 2025, we’d like to take the opportunity to say a heartfelt thank you to all our readers and subscribers for supporting SIN and the sake world over the past year. It’s been another year filled with hurdles and obstacles thrown at the industry, however the upside is the quality of sake has never been better and overall ...
Welcome to Issue #149 of SIN.
The cold is creeping in and despite it being the season of fresh shinshu and shiboritate, it’s also the season for kanzake!
Yes, allow us to get on our soapbox (or maybe a komodaru?) and make another public service announcement - this time in the name of warm/hot sake.
It seems we are finally, for th...
Welcome to Issue #148 of SIN.
We’re on the downward slide to Christmas and the end of the year. This, of course, means precious little to the brewers out there who will be soldiering on through the holiday season with barely a break for a celebratory drink, but for the rest of us it means end of year parties, office gatherings, family catch-ups and general over-indulgence.
...