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Welcome to issue #150 of SIN!

As this is our last issue for 2025, we’d like to take the opportunity to say a heartfelt thank you to all our readers and subscribers for supporting SIN and the sake world over the past year.

It’s been another year filled with hurdles and obstacles thrown at the industry, however the upside is the quality of sake has never been better and ...

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Welcome to Issue #149 of SIN.

The cold is creeping in and despite it being the season of fresh shinshu and shiboritate, it’s also the season for kanzake!

Yes, allow us to get on our soapbox (or maybe a komodaru?) and make another public service announcement - this time in the name of warm/hot sake.

It seems we are finally, for th...

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Welcome to Issue #148 of SIN.

We’re on the downward slide to Christmas and the end of the year. This, of course, means precious little to the brewers out there who will be soldiering on through the holiday season with barely a break for a celebratory drink, but for the rest of us it means end of year parties, office gatherings, family catch-ups and general over-indulgence.

...

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Welcome to Issue #147 of SIN.

We warned you in our last issue, and right on schedule those fresh, zippy shiboritate new releases for the year have already started popping up in sake stores, bars and restaurants around town.

Similar to the summer sake/hiyaoroshi overlap, the new sake seems to be hitting the market before drinkers and suppliers ha...

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Welcome to SIN#146.

It’s on again for another year!

Things have gone noticeably quiet on the promotion front as breweries knuckle down and get back to the business of making sake. To be honest it still feels a little warm to be describing this period as the “cooler months”, but in Japan the calendar wields more power than the actual climate, so here we are!

It’s on...

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