SAIFood - Sustainable Agriculture, Innovation, Food

Canadians love sandwiches. Whether you’re enjoying a heavily stacked beef dip from the diner two streets over or packing a quick peanut butter and jelly …

The post Canada’s Rye-or-Die Bread Choice appeared first on

By: Victoria Tenor In January 2026, Canada took a step forward in agricultural biotechnology by approving the country’s first gene-edited (GE) mammal for human consumption. …

The post Canada Approves its First Gene-edited Pig for Human Consumption appeared first on

The increasing frequency of climatic events are forcing Canadian fruit farmers to build resiliency faster than other agricultural sectors. Fruit is not a dominating Canadian …

The post The Summer That Fruit Met the Elements appeared first on

The following article was originally posted by The Macdonald-Laurier Institute (MLI) on September 15, 2026: Expanded trade agreements are meaningless without removing port constraints Click …

The post No Expansion Without (Port) Capacity appeared first on

Since 2019, the public health and food innovation spaces have focused on increasing protein consumption. We can pinpoint some of this obsession to the rise …

The post Market Failure or Slow Transition? Lessons in Cottage Cheese appeared first on