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Safi Sarvi Organic Fertilizer

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10 Common Pineapple Diseases in Kenya

Pineapple is an essential crop in Kenya, valued for its nutritional benefits, contribution to household income, and export potential. It is widely grown by smallholder farmers in coastal and other suitable regions, providing both fresh fruit and processed products for local and international markets. However, pineapple production is often affected by various diseases that red...


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10 Common Cowpea Diseases in Kenya

Cowpea is one of the most important legume crops for smallholder farmers in Kenya. It provides a reliable source of protein, essential nutrients, and income, while also contributing to soil fertility through nitrogen fixation.  Its adaptability to different agro-ecological zones makes it a key crop for ensuring food security and supporting rural livelihoods. To learn […]...


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Effects of Continuous Cultivation on Soil Health in Kenya

  Continuous cultivation refers to growing crops repeatedly on the same land without allowing adequate fallow periods or replenishing soil nutrients. This practice is widespread among smallholder farmers in Kenya, where limited land, population pressure, and high food demand force multiple cropping cycles each year. While it helps meet immediate food needs, continuous cu...


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Reducing Losses and Adding Value to Sweet Potato Harvest in Keny

Sweet potato farming in Kenya supports over 800,000 smallholder farmers, making it one of the country’s most important root crops for food security and income generation. It thrives in various regions, particularly in Western, Nyanza, and Eastern Kenya, where the climate and soils are ideal for tuber production.  Farmers rely on it as both a […]

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Cowpea Farming in Kenya

Cowpeas (Vigna unguiculata) are a vital legume crop in Kenya, serving as a primary source of protein and essential nutrients for millions of households. They are widely cultivated across semi-arid and arid regions due to their adaptability and resilience. In addition, cowpeas support both household nutrition and income generation, making them essential for smallholder farmers...


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