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I. Introduction Climate change is increasingly affecting agriculture in Kenya, with farmers facing unpredictable rainfall, prolonged droughts, and declining soil fertility. These challenges threaten food security, reduce crop yields, and increase the vulnerability of smallholder farmers who rely heavily on rain-fed agriculture. Soil degradation, nutrient de...
Sweet potato farming in Kenya supports over 800,000 smallholder farmers, making it one of the country’s most important root crops for food security and income generation. It thrives in various regions, particularly in Western, Nyanza, and Eastern Kenya, where the climate and soils are ideal for tuber production. Farmers rely on it as both a […]
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Kenya produces over 500,000 metric tons of pineapples every year, making it one of Africa’s leading producers of the fruit. Major growing regions such as Kiambu, Murang’a, and parts of the Coast have ideal warm temperatures and well-drained soils that support large-scale production. Pineapple farming in Kenya has become a reliable source of income for […]
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Over 65 percent of Kenya’s arable land is affected by moderate to severe soil degradation, a problem that threatens food security and farm productivity nationwide. The leading causes of this decline include over-cultivation, soil erosion from poor land management, heavy reliance on chemical fertilizers, and widespread deforestation, which removes protective vegetation cover. ...
Cashew farming thrives in tropical and subtropical regions, where the crop plays a major role in both local consumption and export markets. The cashew tree is valued not only for its nuts but also for cashew apples, which are used in beverages and processed products. As demand for cashews continues to rise globally, farmers are […]
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