Safi Sarvi Organic Fertilizer

Orange farming is one of the most rewarding fruit-farming enterprises in Kenya, providing farmers with a reliable source of income while meeting the growing demand for fresh fruit. Oranges are widely consumed across the country for their sweet taste, versatility, and rich nutritional value.  The crop is suitable for both small-scale and commercial farmers, especially […]

...

Beetroot (Beta vulgaris) is a root vegetable grown for its edible roots and leaves. In Kenya, it is cultivated by both small-scale and commercial farmers because it matures quickly and has a ready market. The crop is sold fresh and is also used in juice, salads, soups, and other dishes. Overview of Beetroot Farming in […]

The post

Lentils (Lens culinaris) are nutritious legumes grown for their edible seeds. They are rich in protein, dietary fibre, iron, folate, and other essential nutrients, making them a valuable food crop for households and the food industry. Lentil farming in Kenya is gaining attention as farmers look for alternative, climate-smart crops with good market potential. The […]

Th...

  Chickpea (Cicer arietinum) is a nutritious legume grown for its edible seeds. It thrives in semi-arid areas and requires relatively low production inputs. Chickpea farming in Kenya is becoming more popular due to increasing market demand and the crop’s ability to tolerate dry conditions. Importance of Chickpeas in Kenya Chickpeas in Kenya contribute to […]

The post <...

Lemon farming in Kenya is gaining popularity as farmers seek profitable fruit crops with strong market demand. The crop is grown in many parts of the country, particularly in areas with warm temperatures, well-drained soils, and adequate rainfall or irrigation. With proper orchard management, lemon trees can remain productive for many years, providing farmers with […]

...