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Courgettes, also known as zucchini, are fast-growing warm-season vegetables that can be grown for both household consumption and commercial markets in Kenya. The crop belongs to the squash family and is normally harvested while the fruits are still young, tender and marketable. One advantage of courgette farming is that harvesting is not a one-time activity. […]
The po...
Did you know that in 2024, the country produced about 36,633 tonnes of tangerines worth approximately KSh 1.92 billion, according to the Kenya National Bureau of Statistics (KNBS). That was an increase from 28,761 tonnes produced in 2023, pointing to a crop with growing production and market value. For farmers, tangerines offer more than just […]
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Did you know that Kenya exported horticultural produce worth KSh 136.6 billion in 2024, according to the Agriculture and Food Authority (AFA). While flowers, fruits and vegetables account for most of this trade, the government also tracks Medicinal and Aromatic Plants (MAPs), including herbs and spices, as a distinct export category. In April–June 2025 alone, […]
The p...
Tree tomato, also known as tamarillo, is a fruit crop grown in various parts of Kenya, particularly in cool and high-altitude areas. The crop produces oval-shaped fruits with juicy flesh and a distinctive sweet-tart flavour. Tree tomatoes can be consumed fresh or used to make juices, sauces, jams and other processed products. Nutritional and Economic […]
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Did you know that Kenya produced more than 24,500 tonnes of snow peas worth about KSh 1.8 billion in 2024? This shows that snow peas are already an important commercial vegetable, with opportunities for farmers who can produce quality pods and access reliable markets. Snow peas are harvested while the pods are still young, flat, […]
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