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The Fall-Winter 2026 Louis Vuitton collection by Nicolas Ghesquière references nature as the greatest fashion designer. Pulling references from the natural world—like mountains, forests, and plains—clothing evolved in response to interactions with our climate and surroundings.
Located at the Cour Carrée of the Musée du Louvre, an abstract neo-landscape designe...
CHANEL is always a moment. Matthieu Blazy, who took over as Creative Director last year, debuted his sophomore ready-to-wear collection at the Grand Palais, which was transformed into a cons...
Mimicking the mystery of twilight, models emerge from a blue-toned circular orb and follow a twisting catwalk into another pool of projected light at the other side of the moss-covered room. Inside the Garde Républicaine, moss is mounted and carpeted across the space. The plush dampness gives softly underfoot, springing back with each step. Guests are struck by its natural sc...
The most exciting fragrance trend of the year comes from an unlikely place: your kitchen.
Whether it’s white, black, or green, perfumers are embracing tea as a key ingredient in contemporary personal fragrances. The delicate notes of various teas lend a certain level of complexity to any scent, allowing wearers to expand beyond typical floral and woodsy profiles. W...
To eat Chanthy Yen’s food is to get to know him.
His creativity is folded into every bite of his Borbor: a creamy, rich, and warming rice porridge similar to congee that is mixed with squid, spot prawns, and kampot pepper foam. His kindness is tasted in his Prawn Nantua: fresh grilled prawns are served on a bed of delicate and layered red curry nantua with...