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This margarita granita is just what’s needed in the heat of summer. It can be yours in 3 hours of freezer time, scraping with a fork every hour. Serve in bowls or as a slushy cocktail in a glass.
In advance: make a batch of double simple syrup and get it chilled. Double simple is a 2:1 ratio versus simple syrup’s 1:1. See
Since I first tasted Miette’s rose geranium macaron I’ve been smitten by the flavor and have dreamed of making my own syrup someday. Well, twenty years down the road, I finally did it! I’ve used it most recently in a margarita (Prue Leith’s from her PBS show) and in my late...
If you’re already baking sourdough, I think you’ll love these English muffins adapted from Maurizio Leo’s sourdough baking book, The Perfect Loaf. My adaptation uses starter directly rather than making a levain simply because I usually decide to make something sourdough in the morning, not the night before. Here’s what things look like after bulk fermentation, shapin...
Serve this salad cold, it’s ideal for hot weather and compliments anything off the grill or even a rotisserie chicken from the store. Local cucumbers make it extra special, so support your local farmers.
I was impressed with the selection we have in Bozeman right now. Gallatin Valley Botanical has the dark green slicing variety, which I love because they stay so crisp....