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This classic episode of Right at the Fork comes from January of 2026.
ORIGINAL POST
Edouardo Jordan's ascent to the top of the Seattle culinary world was a long journey that started in his childhood St. Petersburg kitchen helping his mother, when given the choice of that or cleaning his room. Edouardo takes us through his hig...
It's Part 2 of our conversation with Kurt Huffman... and by way of transparency, is a second conversation that took place days after Part 1, because of an software glitch and missing audio. Kurt was kind enough to reconnect with Chris and talk again.
Part 2: Kurt Huffman on PDX, Portland’s future, and the places worth seeking out
K...
Part 1
Kurt Hoffman joins Chris to trace the origins of ChefStable and its mission to support chefs with the business side of restaurants. They look back at Portland’s independent dining boom, discuss why the city can be wary of restaurant groups and self-promotion, and consider how location, parking, labor costs, and private-event busin...
In this episode of Right at the Fork, we welcome guest host Brooke Jackson-Glidden who sits down with Althea Grey Potter of Bar Nouveau.
Althea shares insights on her culinary evolution, food critique, challenges in the industry, and her personal journey through the food world.
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