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At a time when budget dining is becoming less possible, Gary Okazaki (@garythefoodie) joins us once again to review his latest Happy Hour finds in Portland. As always, the conversation wafts into the unexpected and surely provides us with a list of places to try.

We also talk about some Summer openings in Portland.

Right at the Fork is m...


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In our first episode where we discuss the influence of Apartheid on a guest, Jaco Smith talks about his remarkable journey from South Africa, where his mother cooked for diplomats when he was a child, to cruise ships and high end hospitality in the USA deep south, to Portland and Lechon. If anyone is interested in going deeper into this podcast, why not trav...


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In this classic episode of Right at the Fork, we head back to November of 2025 and our conversation with Amanda Cannon Windquist and Judson Windquist of Sunday Sauce.

ORIGINAL POST:

In a fun interview, we welcome Amanda Cannon Windquist and husband Judson to the podcast, just after they opened their newest venture in Portland, Sunday Sauce. We t...


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