Rice Life Foodie – Asian Recipes and Filipino Recipes with Natural Ingredients

This chicken bistek recipe is easy and delivers a one-pot golden seared chicken, smothered in a savory soy-citrus sauce, dressed with onions for a lip-smacking Filipino meal that you’ll want to have on repeat. Inspired by comforting Filipino bistek Tagalog (made with beef) the chicken version is lighter, juicier, more affordable, and healthier. You probably already have these...

This Korean potato salad recipe is simple, soft, not too creamy, and has bits of crisp veggies with a tangy-sweet mayo mixture that makes this a must-have banchan or a side dish to your next sunny day brunch. With one simple step, your potato salad will be perfectly fluffy and the right texture that keeps you eating more.

Wow, this Thai Chicken Larb Salad recipe is so super fresh with ground lean protein mixed with mint and cilantro leaves, tossed with toasted pounded rice, and a simple lime dressing for an authentic Thai dish experience that you can have at home. It’s surprisingly easy and makes for a stunning presentation with lettuce for wrapping or served with sticky rice. This fragrant, l...

This Chinese five spice chicken wings recipe is going to be your new finger food favorite because they are not fried, crispy, easy to make, and so lip-smackingly good! The chicken wings come out perfectly with crispy skin, coated in savory-sweet Chinese five spice sauce. Once prepped, they’re done in thirty minutes. Simply make in the oven, or in the air fryer. No frying! No ...

This Japanese egg salad sandwich recipe (aka tamago sando) is authentic, easy, and creamy with golden yolks, just like one you would buy from the Japanese market. It’s a simple and nostalgic recipe with just a few Asian ingredients that make this the best type of egg salad sandwich in the world.