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Rice Life Foodie – Asian Recipes and Filipino Recipes with Natural Ingredients

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This Japanese coffee jelly recipe (Kohi Zeri コーヒーゼリー) is so easy to make, and elevates drinks and desserts for the coffee lovers. It’s elegant, has a smooth, jiggly texture, is refreshing, and is coffee you can eat! This popular Japanese treat is something you’ll find in cafés across Japan, but you can easily make it right at home with strong brewed coffee an...


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This miso glazed eggplant is so easy and done in 15 minutes with a miso sauce that’s savory, umami, glossy, and restaurant-style! The eggplant will not be mushy in this recipe! It turns out buttery and tender inside, while the miso glaze coating clings to every lip-smacking bite. Eggplant miso glazed is quick enough for a weeknight, but impressive enough to s...


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This cream cheese foam recipe is so delectable for your smoothies, bubble drinks, milk tea, and creating clouds in your coffee! Yes, this is the cafe hack right in your home that can also add layers of sweet, savory, salty, creamy, and cheesecake-like whip to your smoothies and desserts. Use this recipe for cream cheese foam to top coffee drinks, matcha tea, and much more. Ju...


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This easy miso butter recipe is rich in umami, savory, and incredibly simple to make. Six additional miso butter flavor variations are included, so you can customize the taste to match the foods you’re making that day! Miso butter is an elevated Japanese condiment that has been viral for a long time because it’s made in just minutes and ideal...


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