Rice Life Foodie – Asian Recipes and Filipino Recipes with Natural Ingredients

This panko crusted fish recipe is very easy, done in 15 minutes, and has a lightly flaky and crispy golden crust. Since you’re making it at home, you can control the oil and know every ingredient in this delicious Japanese-style fish dish! You just need panko breadcrumbs, egg, and some white fish fillets, and you’re ready to go!

This chicken pochero recipe is the ultimate Filipino stew with fall-off-the-bone chicken, tender chickpeas, umami tomato chicken broth, and the sweet touch of plaintain banana. The combination is healthy, hearty, and wholesome, with vegetables in each spoonful and a savory sauce. Pochero is an easy one-pot recipe with authentic Filipino island flavor, ideal for gatherings or ...

Sugar snap peas in soyaki sauce are plump, crisp, glossy, savory, slightly sweet, and whip up in ten minutes! If you have a bag of fresh sugar snap peas sitting in your refrigerator, this is the Asian veggie recipe to make that makes you want to eat the entire plate.

I grabbed a bag of sugar snap peas from Trader Joe’s (I’m always cooking up <...

This list of a dozen easy Asian soups brings cozy and satisfying flavor to the table without requiring hours in the kitchen. From dumplings, savory coconut broths, vegetables, and protein-rich combinations, these 12 Asian soup recipes are simple and quick for busy weeknights, chilly afternoons, or those evenings when you simply want a bowl of something natural and good.

This miso scrambled eggs recipe is simple, perfectly seasoned with umami taste, and levels up breakfast in a few minutes. If you have eggs and miso paste in the refrigerator, you’re already halfway there.