The unique ice cream franchise is now accepting franchise applications for locations throughout the United States.

New York, NY  (RestaurantNews.com)  Ice cream enthusiasts can rejoice this month as OddFellows Ice Cream Co. is launching its franchise opportunity nationwide. The New York-based company, known for its over-the-top, Instagrammable creative concoctions, currently has eight locations in the United States, including a new store in Manhattan, plus seasonal pop-up stores.

“OddFellows is about hitting all five senses every visit, being memorable from first stop, and reaching every single taste preference by having something for everyone, from kids to adults,” stated Mohan Kumar, founder of OddFellows. “We not only carry the classic flavors that everyone loves, we have a menu that is truly unique and constantly evolving.”

And unique may be an understatement. OddFellows’ origin story starts with a pregnancy craving that wasn’t met on grocery store shelves, launching Kumar’s search for a custom flavor for his wife. With the help of acclaimed pastry chef Sam Mason, the opening pastry chef on Michelin-starred WD~50, a James Beard Award nominee, and Rising Star Chef, the duo founded OddFellows with a menu featuring never- before-seen flavors.

“OddFellows is where you’ll find flavors you’ve never thought of, but will fall in love with. We have Miso Peanut Butter, Coffee Sticky Bun, and Best in Class Vegan options, too,” pointed out Kumar. “Another exciting development is we recently did a collab with Sonic the Hedgehog. We developed four unique flavors based on the game and movie. Our customers have loved it.”

The company, found currently in New York, Florida, and Massachusetts, is working to share its ice cream creations throughout the country. The sales focus for the brand is starting throughout the Southeast, Boston, and New York City.

The franchise opportunity includes training at a OddFellows corporate location and then training at the new franchise store. All marketing strategies, collateral designs, brand elements, store designs, recipes, processes, and more are all included in the franchise agreement.

Visit www.OddFellowsfranchise.com to learn more information about owning this whimsically disruptive ice cream franchise.

About OddFellows Ice Cream

OddFellows is the essence of ice cream wizardry, working its way throughout the United States. The company offers a slew of delightful flavors, including classics and unique creations. To learn more about OddFellows, visit www.OddFellowsicecream.com or www.OddFellowsfranchise.com.

Media Contact:
Mohan Kumar
franchise@OddFellowsnyc.com

Local and regional chefs can sign up to compete in three mouthwatering categories on Oct. 15 for a chance to move on to the World Food Championships in Dallas.

Pensacola Beach, FL  (RestaurantNews.com)  A sizzling showdown of culinary excellence is set to go down at the inaugural Innisfree Food Challenge on Oct. 15, and the competition is open to all local chefs and cooks. It’s FREE for chefs to compete in the three mouthwatering categories — Bacon, Sandwich, and Live Fire — to showcase some of the best kitchen talent in town.

Presented by PensacolaBeach.com and Innisfree Hotels (innisfreehotels.com), the Innisfree Food Challenge will bestow three winning chefs with a coveted golden ticket (valued at $1,000 each) to compete in the World Food Championships in Dallas. Prizes in the World Food Championship in November include $7,500 for each category and $100,000 for the ultimate winner. But that’s not all: Innisfree Hotels will generously cover the winners’ airfare and accommodations in Dallas, too!

If you are or know of a local chef interested in competing, please email Heather Hice at hhice@innisfreehotels.com or Tyler Fay at tfay@innisfreehotels.com to register. For more information, visit https://bit.ly/InnisfreeFoodChallenge.

“Food is a huge part of the coastal communities where we have Innisfree properties. Our hope in offering this event is to engage with the Pensacola Beach community, and we are looking forward to seeing what our local chefs will create to showcase their unique talents,” said Manuel Rodriguez, Corporate Director of Food & Beverage, Innisfree Hotels. “I personally cannot wait to see who cooks up the winning food at our inaugural Innisfree Food Challenge next month.”

The night before the main event, celebrity chefs Ronald Burns and John Lindsey will share steak-cooking tips and more during the Fire & Flavors VIP Kickoff Event. Taking place from 6 to 8 p.m. on Oct. 14 at Sal de Mar, outside the Hilton Pensacola Beach, Fire & Flavors will include live music, delicious appetizers and demo samples from the chefs, fireworks, and an open bar. Tickets are $75 and available for purchase on Eventbrite.

About Innisfree Hotels

For more than three decades, Innisfree Hotels has expertly developed and managed dozens of hotels in partnership with many of the world’s most-recognized hospitality brands. Today, the company owns or manages more than 24 hotel properties — about 3,500 rooms — and employs approximately 2,000 people. Innisfree is the largest beachfront hotel owner-operator on the Gulf Coast. As a triple-bottom-line company, Innisfree measures success not only in profits but also through its impact on people and the planet. Innisfree, which has about $800 million of assets under management and $180 million in annual hotel revenue, was named one of Hotel Business’ top management companies and top owners & developers in 2022. For more information, visit innisfreehotels.com.

Contact:
Mary Eva Tredway
Butin
maryeva@butinpr.com

Satisfying the consumer demand for healthy, transparent meals, Toastique brought its revolutionary wellness-focused menu to Balboa Island in Newport Beach on 9/16.

Newport Beach, CA  (RestaurantNews.com)  Toastique, the gourmet toast, juice, and smoothie sensation with 20 open locations, is thrilled to announce the grand opening of its newest location in Newport Beach at 226 Marine Ave, Newport Beach, CA that took place on September 16th. On a mission to bring nutrition, health and overall well-being closer to consumers across North America, Toastique has been entering several new markets as entrepreneurs recognize the strength of the brand’s innovative business model, unique consumer offering and simplified operations.

One such entrepreneur is Rhea Cayenne, the newest member of the Toastique franchise family and the owner behind the upcoming Newport Beach location.

Cayenne and her husband have spent the past 20 years living in London with their children but following the pandemic saw the need to be closer to family and relocated to Newport Beach. She worked for over a decade in IT working with a bank that was acquired by Santander Bank and a UK-based concept called Prudential. After moving to California, she became interested in filling a void in the state for a fast-casual concept that would allow her to fulfill her “foodie” dreams, but also provide a great health-conscious option to Newport residents and tourists alike.

“I’m thrilled to introduce the Newport Beach community to our exceptional gourmet toasts, juices and smoothies,” said Cayenne. “We’re not just offering a meal, but a nutritious experience that I believe will resonate deeply with everyone who walks through our doors. The passion and dedication Toastique brings to health and wellness makes this business a perfect match for me and I can’t wait to see what the future holds.”

Cayenne hopes to continue growing with the brand by signing additional unit agreements in the market with the DC-based concept, officially making its presence coast-to-coast.

“As we expand our footprint, the introduction of Toastique to the state of California in Newport Beach marks a significant milestone, and we are grateful for Rhea for leading this venture,” said Brianna Keefe, founder and CEO. “The consistent rise in health-conscious eating choices has solidified our brand’s promise. We remain devoted to refining our operations, support and menu, ensuring that passionate entrepreneurs like Rhea can seamlessly introduce Toastique’s fresh offerings to their communities.”

Newport Beach is just one part of Toastique’s extensive growth plan, making this the first location in the state. As a whole, Toastique has wrapped up the first half of 2023 with five new openings, 27 new signings and entered several markets such as Hoboken and Chatham, New Jersey; Columbia, Maryland; Bethlehem, Pennsylvania; and Colorado Springs, Colorado.

As America’s love for gourmet toast grows — underscored by a whopping monthly spend of nearly $900,000 on avocado toast — Toastique is filling a significant gap in the market, specializing in artisanal toast-based delicacies, all-natural smoothies, cold-pressed juices and açaí bowls. Toastique believes that healthy food should be simple to understand and appreciate, easy to enjoy and above all, accessible to everyone — offering all the benefits of a typical cold juice bar but with the added micro-café toast concept. The brand is healthy, fast-casual food — a rare combination in today’s restaurant industry.

Now, the team is looking for more like-minded individuals who want to bring the wholesome and delicious Toastique experience to their communities by leveraging an impressively scalable and simple business model.

“This is a great way to open a chic, inviting café featuring healthy, all-natural foods that are as wholesome as they are delicious,” Keefe. “For those who are passionate about health and wellness, with a desire to serve as an ambassador of healthy eating to their community, the time has never been better to join the Toastique family and get in on the ground floor of a rapidly-growing franchise.”

By the end of the year, Toastique locations will open in Newport Beach, California; Tampa and Sarasota, Florida; Virginia Beach, Virginia; Bakersfield, California; and Dallas, Texas. Next year, Toastique anticipates entering Nashville, Charlotte, San Jose, Los Angeles, Michigan, Omaha, Austin, Atlanta, San Antonio and Las Vegas.

About Toastique

Toastique, a gourmet toast franchise founded in 2018 by former D1 collegiate cheerleader Brianna Keefe, believes healthy food should be simple to understand and appreciate, easy to enjoy, and above all, accessible to everyone. With a unique menu that includes toast-focused creations, all-natural smoothies, cold-pressed juices and açaí bowls, Toastique is truly unlike any other health-focused franchise on earth. After the flagship Toastique location in Washington, D.C., generated over $1 million in sales during its first year of operation, Keefe franchised the concept and has expanded it to include 20 total units and 112 franchise units signed across the country.

Contact:
Emily Gay
Mainland
561-308-0089
egay@hellomainland.com

• More from Toastique

Craft kitchen and bar levels up with new social hour lineup of cocktails

Dallas, TX  (RestaurantNews.com)  Brace yourselves, because Social Hour at Whiskey Cake Kitchen & Bar just got a wild transformation. The brand known for crafting garden-to-glass cocktails and damn fine food is pushing boundaries with a new Social Hour that’s set to transform weekday evenings.

Starting September 26, from 3 to 6 p.m. every Monday through Friday, Whiskey Cake’s $7 Social Hour will offer a legendary lineup headlined by an exciting blend of culinary and beverage including a Bone Marrow Booze Luge – roasted bone marrow with smoked date syrup and gremolata followed by a shot of Bulleit Rye Whiskey, channeled through the hollow bone resulting in an exciting meld of rich flavors and textures for an unforgettable flavor experience.

Unlike other Happy Hours in town, Whiskey Cake is giving guests what they want!  The new Social hour features hand crafted classic cocktails and an array of classic cocktails like the Old Fashioned, Margarita, Daiquiri, and a CYOM (create your own martini) made with vodka or gin, clean or dirty, wet or dry, shaken or stirred, with a twist of lemon or olives.  House wines are also $7 and beers are $5.  Whiskey Cake’s Social Hour features a menu of bar bites that redefine “ordinary” including Wagyu Corn Dogs, BBQ Spiced Pork Rinds, and Blue Cheese Kettle Chips.

“Whiskey Cake is going to be the place to be every weekday night starting at 3 p.m.,” said Alan Dean, Mixologist for Whiskey Cake.  “We are confident our new social hour will offer more than just incredible cocktails,  it’s an invitation to savor the moment, explore new flavors, and connect with fellow adventurers. At Whiskey Cake we love to have fun and create adventure through food and drink, and our new Social Hour is your ticket to that adventure, on any budget.”

Remaining true to its mission of fostering connected communities and celebrating local artisans, Whiskey Cake Kitchen & Bar sources its flavors, seasonal ingredients, and inspiration directly from artisans and farmers. By skillfully combining these elements, their chefs transform simple ingredients into classic American dishes using traditional cooking methods on their live wood grill, smoker, and spit. Complementing the farm-to-fork cuisine, Whiskey Cake’s experienced barkeeps handcraft whiskey cocktails, and bold elixirs using premium liquors and fresh ingredients harvested from their on-site garden.

About Whiskey Cake Kitchen & Bar

Founded in 2010 by FB Society, Whiskey Cake Kitchen & Bar is a quirky neighborhood restaurant best known for its locally sourced, farm-fresh food and garden-to-glass cocktails. From its commitment to local ingredients and sustainable practices to its innovative food and drinks, Whiskey Cake is constantly exploring and challenging the status quo. Whiskey Cake has restaurants in Oklahoma City, Tampa, Friendswood, Katy, Las Colinas, Plano, San Antonio, Stafford, and The Woodlands, Texas. To learn more about Whiskey Cake, visit whiskeycake.com.

Media Contact:
Jami Sharp, FB Society
Jami.sharp@fbrest.com
469-426-7657

The ultimate sports lodge to hire upwards of 170 team members ahead of Schererville opening

Dallas, TX  (RestaurantNews.com)  Twin Peaks Restaurant is expanding its northern footprint by opening its renowned sports bar, packed with TVs and frosty 29° draft beers in Schererville, Ind. on Nov. 13. The location will be operated by franchisee Dos Montes.

The new location will be the brand’s third in the Chicago area and 109^th systemwide, and is located at 1550 Indianapolis Blvd in Schererville. The new restaurant is near lush golf courses, exciting hiking trails, and just south of Hard Rock Casino, making Twin Peaks the perfect spot to have a few cold drinks before seeing a show or hitting the casino.

“From the Cubs to the Bulls, Chicago has a huge sports legacy and passionate fans,” CEO of Dos Montes, Michael Paulhus, said. “We invite those fans to come in and join us for a 29-degree draft beer, a delicious array of gourmet food, and attentive wait staff, everything one could want while watching your favorite sports team.”

In preparation for its grand opening, Twin Peaks is hiring nearly 170  team members for various positions, including Twin Peaks Girls, bartenders, managers, and heart-of-house. To apply, stop by the temporary business office at 1516 Indianapolis Blvd US Hwy 41 – just a few blocks from the new restaurant location. Applicants wishing to apply from home can text “WORK4TP” to 85000 to start. Applicants for Twin Peaks Girls are asked to bring a change of denim shorts and should arrive ready with hair and makeup.

The Schererville location is equipped with 60+ TVs situated at every possible angle. The new Twin Peaks location will have 32 beers on tap, including national and local favorites, to satiate beer enthusiasts. Sports-obsessed patrons can cheer together while feeding their hunger for burgers and beers in the ultimate sports lodge. With a lush lodge environment, famousTwin Peaks staff, and a full menu of classic American menu items, Twin Peaks features everything a fan needs to root for their favorite team.

Twin Peaks’ robust beverage menu has something for everyone. Whether you prefer enjoying a rare bourbon poured over a crystal-clear ice ball or a hand-crafted cocktail featuring unique and favored spirits, Twin Peaks has you covered. Equally impressive, the Twin Peaks made-from-scratch kitchen is bursting with flavors from popular menu items such as the Spicy Billionaire’s Bacon Burger, the Spicy Meatball Skillet, and the irresistible Cinnamon Toast Crunch® Cheesecake.

Twin Peaks Schererville will serve guests Sunday through Thursday from 11 a.m. to 12 a.m. and Friday and Saturday from 11 a.m. to 1 a.m. Happy hour will be every weekday from 2-7 p.m. and again at 10-11 p.m. For more information on this location, visit https://twinpeaksrestaurant.com/locations/sarasota.

About Twin Peaks

Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks is rapidly approaching 110 locations in the US and Mexico. Twin Peaks is the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business, surrounded by scenic views and wall-to-wall TVs. At every Twin Peaks, guests are immediately welcomed by a friendly Twin Peaks Girl and served up a menu made for MVPs. From its smashed and seared-to-order burgers to its in-house smoked brisket, pork, and wings, guests can expect menu items capable of satisfying every appetite. To learn more about franchise opportunities, visit twinpeaksfranchise.com. For more information, visit twinpeaksrestaurant.com.

Contact:
Lee Escobedo
Champion
469-441-7683
lescobedo@championmgt.com

• More from Twin Peaks

Collection of national restaurateurs comes together to collaborate on new, fast-casual eatery

Los Angeles, CA  (RestaurantNews.com)  Taco/Social, a casual dining spot with inventive, freeform tacos and a broad selection of tequila-based cocktails, today announced that it will open Tuesday, Sept. 26 in the Eagle Rock community of Los Angeles. The restaurant will be housed in a historic, 5,000-square-foot brick building and includes indoor dining, bar seating, an outdoor patio and a private dining room for special events. Several Pasadena restaurateurs are behind the new concept.

“We see an opportunity to approach tacos in a completely different way,” said Elise Wetzel, co-founder of Blaze Pizza. “At Taco/Social, we’ll serve chef-created, globally inspired tacos in a counter-order format, so the food will be both craveable and affordable. And we’ll offer signature cocktails, plenty of outdoor seating and a family-friendly kid’s menu. Both the food and the format are unique, and we think the community will love it.”

Inspired by flavors from around the world, Taco/Social will offer an unconventional take on LA’s favorite food – with creative taco flavors such as Greek Life, Banh Mi, NOLA Po Boy and Tikka Masala. Recipes were created in consultation with Top Chef winner Ilan Hall, and ingredients are thoughtfully sourced, with sauces, toppings and proteins prepared fresh each day. The restaurant’s signature tortillas are made fresh to order using a dough recipe with just five simple ingredients: flour, butter, water, salt and baking soda. Additional menu items include street corn, house-made queso, loaded nachos and a shareable Milk & Cookies cake, offering a playful twist on the traditional tres leches dessert. For guests with dietary preferences, the restaurant will offer a range of gluten-free, vegetarian and keto menu options. Guests can also substitute either corn tortillas (gf, vegan) or lettuce wraps for flour tortillas on any taco.

Taco/Social will feature a tequila-forward bar with specialty fresh and frozen margaritas, plus craft cocktails, wine and draft beer. Specialty drinks were developed in partnership with celebrity mixologist Phil Wills, a regular on the hit TV show Bar Rescue, and includes a Sweet/Smoke Margarita, Oaxacan Old Fashioned and Hot Honey Whiskey Lemonade. Daily social hours feature food and drink specials from 3 p.m. to 6 p.m.

“We’re one part taco and one part social,” said Chris Bicos, co-founder of Gus’s BBQ. “You can come for the food and grab some drinks or come for a drink and grab some delicious, memorable tacos.”

Taco/Social is a collaboration from the founders and partnership teams of several national brands, including Blaze Pizza, Dog Haus, Wetzel’s Pretzels and Gus’s BBQ.

“This group of seasoned restaurateurs has wanted to collaborate on a new concept for a long time and now we’ve come together to create Taco/Social,” said André Vener, co-founder of Dog Haus. “The vision for us was to create a neighborhood place that we’d enjoy sharing with our friends. The result is Taco/Social – an affordable, polished fast-casual concept with a fun bar program. It’s designed to be a community gathering spot where you can grab a quick lunch, watch a game or linger over a dinner with friends.”

About Taco/Social

Taco/Social is located in the heart of Los Angeles on Colorado Boulevard – once part of the original Route 66 – in an art deco-style building with a “king row” brick structure, an open bow truss ceiling and dual garage doors. It’s a “next generation” casual dining spot with no reservations required. Guests simply order at the counter and sit at any table they choose. Restaurant staff delivers food and drinks tableside and can take orders for any additional items. Open seven days a week for lunch and dinner. For store hours or to place an online order for takeout or delivery, visit tacosocial.com. For updates, follow @tacosocial on Instagram.

The names Taco/Social and freeform tacos, the logo design and related trademarks are the property of Taco Social, LLC.

Contact:
Ladd Biro, Founder & Principal
Champion
lbiro@championmgt.com

Orlando, FL  (RestaurantNews.com)  Red Lobster® announces Horace Dawson has been named the Chief Executive Officer (CEO) of the company and is joining the company’s board.  Since 2014, Dawson served as the Executive Vice President and General Counsel of Red Lobster where he led legal affairs and was responsible for communications, risk management and government relations.

Dawson is a 30-year restaurant industry veteran having served as the Vice President and Division General Counsel for Darden Restaurants, Inc., and Vice President of Business Affairs and General Counsel of Hard Rock Cafe International. Dawson also practiced in the entertainment, securities, corporate and communications areas for Telemundo Network, the Spanish language television broadcaster and for New York City law firms. Dawson also has experience in private practice, having handled matters in the corporate and securities areas of Akerman LLP.

“I am very excited to be stepping into the role of CEO for Red Lobster. This is an important time for our brand. We are continuing to evolve our menu and guest experience to give our guests more of what they want every time they visit one of our restaurants,” said Dawson. “We have some of the most passionate customers and dedicated employees in the restaurant industry and I am looking forward to working with my teams to address the challenges we face in light of industry headwinds and to execute on our plans and deliver results.”

Horace is an active and well-respected leader in the restaurant industry, serving on the Boards of Directors of the National Restaurant Association, the National Restaurant Association Educational Foundation, Florida Restaurant and Lodging Association, Restaurant Law Center, and Stronger America Through Seafood.

He also invests his time in the community by serving on the Boards of Directors of the Boys and Girls Club of Central Florida, and Leadership Institute for Women of Color Attorneys, and on the Orlando Advisory Committee for City National Bank.

Horace received his undergraduate, law and Master of Business Administration degrees from Harvard University.

In addition to Dawson’s appointment, the company has also announced that Paul Kenny has been appointed as Red Lobster’s Chairman of the Board. Kenny has over 50 years of experience in the food industry, most recently holding positions as Chief Executive Officer and Executive Advisor of the Minor Food Group and serving as a director on the Board of Minor International.

“I have served on the Red Lobster Board for several years and strongly believe that Horace is the right leader for this iconic brand at this time in the company’s history and I look forward to continuing a strong and productive working relationship,” said Kenny.

About Red Lobster Seafood Co.

Red Lobster is the world’s largest and most-loved seafood restaurant company, headquartered in Orlando, Fla. With a proud heritage and an even brighter future, Red Lobster is focused on serving the highest quality, freshly prepared seafood that is traceable, sustainable and responsibly-sourced. To learn more about Red Lobster’s sourcing standards and where the seafood we serve comes from, please visit www.RedLobster.com/SeafoodWithStandards. Red Lobster is also proud to be an employer of choice, including being named to?Forbes?magazine’s 2023 list of America’s Best Large Employers. To learn more about Red Lobster, including locations and menu options, please visit http://www.redlobster.com or find us on Facebook, Twitter, Instagram or TikTok.

Contact:
mediacontact@redlobster.com

Saucy chicken brand to open new concept in Griffin on Sept. 25

Athens, GA  (RestaurantNews.com)  Saucy chicken chain Zaxby’s® is introducing its newest restaurant design to Georgia with its first to-go-only concept in its home state. The new Zaxby’s is owned and operated by High Adventure Chicken, Inc. and will open for to-go-only service on Monday, Sept. 25 at 925 W. Taylor St. in Griffin.

“Our team and I cannot wait to bring Zaxby’s delicious chicken to the West Taylor Street neighborhood while at the same time pioneering Zaxby’s new to-go-only concept in Georgia,” said Richard Schott, one of the owners and operators of High Adventure Chicken, Inc. “I started out with Zaxby’s as a cook in 2014 and continue to believe in the brand’s mission and values.”

Zaxby’s new to-go-only location offers expedited service with a double drive-thru layout, new digital menu boards, a payment window, as well as a drive-thru delivery door for faster pay and pickup. The new design also includes a walk-up window for guests to place take-out orders. The restaurant does not offer indoor seating, catering to the heightened consumer demand for food-to-go, which is expected to increase in the coming years.

For even faster service, customers may also order ahead online via zaxbys.com as well as through the new Zaxby’s app available for download on Google Play and the App Store. Ordering delivery is also available directly through the Zaxby’s app, as well as via DoorDash, UberEats and Grubhub at this location.

Zaxby’s serves fresh, prepared-at-order Chicken Fingerz and wings tossed in a variety of bold and spicy sauces. The menu features the brand’s award-winning Signature Sandwich, the wildly popular Chicken Bacon Ranch Loaded Fries and Zaxby’s iconic Fried Pickles, which received USA Today’s 10Best Readers’ Choice Award in the Best Fast Food Sides category.

Zaxby’s declared this month Saucetember, its annual celebration of all things saucy. As part of the celebration, the brand just auctioned off its first-ever bottle of Zax Sauce, which came with a lifetime supply of Zax Sauce for the highest bidder. The proceeds from the final bid of $30,900 will benefit The Boys’ and Girls’ Clubs of America.

High Adventure Chicken, Inc. is owned by partners Schott, Korey Fredette and Jackson Collins. The franchise operates five restaurants in Georgia, including the new to-go-only location on West Taylor Street. The franchise contracted local, Georgia-based company PaceSetter Construction to build the new restaurant.

“We’re excited to offer up to 35 new employment opportunities with growth potential to the next generation in Griffin,” Schott added.

About Zaxby’s

Founded in 1990, Zaxby’s is committed to serving delicious chicken fingers, wings, sandwiches and salads with Southern hospitality and a modern twist. Zaxby’s iconic Fried Pickles were selected to USA Today’s 2023 10Best Fast Food Sides List. Zaxby’s has grown to more than 900 locations in 17 states and is headquartered in Athens, Georgia. For more information, visit zaxbys.com or zaxbysfranchising.com.

Media Contact:
Jacob Teetzmann
Tombras
423-494-3673
jteetzmann@tombras.com

• More from Zaxby’s

Seasonal Caramel Apple menu featuring breakfast favorites is available system-wide now

(RestaurantNews.com)  To celebrate the fall season, Bob Evans Restaurants, the home of America’s Farm Fresh, has launched a new Caramel Apple Breakfast menu featuring fresh twists on its breakfast classics. The new menu is a continued effort by Bob Evans to serve guests unique seasonal flavors, like Caramel Apple Hotcakes, highlighting farm fresh ingredients and craveable combinations.

From the crate to your plate, these dishes are topped with sweet, roasted Fuji apples, sourced from U.S. family-owned farms, and sweet caramel – creating a delicious, tasty combination for fall. The Caramel Apple menu items, starting at $6.99, can be found system-wide for dine-in, carryout or delivery through the fall season.

Caramel Apple Farmer’s Choice, three buttermilk hotcakes or two slices of thick-cut brioche French toast topped with roasted apples, caramel sauce, powdered sugar and whipped topping. Plus, your favorite farm-famous breakfast meat, two fresh-cracked eggs*cooked to order, and your choice of hash browns, home fries or fresh-cut fruit.

Caramel Apple Hotcakes, four hotcakes topped with roasted apples, caramel sauce, powdered sugar and whipped topping. Also available with a side of hickory-smoked bacon, farm-famous sausage or ham.

Caramel Apple French Toast, two slices of thick-cut brioche French toast topped with roasted caramel apples, caramel sauce, powdered sugar and whipped topping. Served with your choice of farm-famous breakfast meat.

The craveable fall flavors also extend to a new beverage celebrating the season:

Appleberry Splash, everyone’s new fall favorite iced drink features a refreshing mix of real pomegranate with 100% apple juice.

Visit your local Bob Evans Restaurant this fall to try the new Caramel Apple line-up, made farm fresh, for dine-in, carryout or delivery. For more information or to find a location near you, please visit BobEvans.com.

About Bob Evans Restaurants, LLC

Bob Evans Restaurants is a chain of family-style restaurants founded and headquartered in Columbus, Ohio, which owns and operates nearly 440 locations in 18 states, primarily in the Midwest, mid-Atlantic and Southeast regions. Guests have been enjoying signature farm fresh meals like the Farmer’s Choice Breakfast, made with fresh-cracked eggs, and the slow-roasted, hand-carved turkey dinner among other classics for over 70 years. True to his humble farming roots, founder Bob Evans believed in treating strangers like friends and friends like family, and this hospitality is still on display at every Bob Evans Restaurant location. As a private company, Bob Evans Restaurants is focused on bringing America’s Farm Fresh to its guests at every meal, each day. For more information and restaurant locations, visit BobEvans.com, or follow us on Facebook, Twitter and Instagram.

Contact:
Kyle Staten
Fahlgren Mortine
614-383-1626
kyle.staten@fahlgren.com

• More from Bob Evans Restaurants

(RestaurantNews.com)  Cuboh, a leading online ordering management system, is announcing the launch of their self-ordering kiosk solution. Alongside the rest of Cuboh’s suite, this addition of self-ordering kiosks allows restaurants to manage their third-party apps, first-party websites and in-person kiosk ordering all in one place.

The Canadian startup, who took part in the Y Combinator program in 2019, is launching their kiosk solution on October 1, 2023. “Our self-ordering kiosk was the natural next step in Cuboh’s growth,” said Juan Orrego, Founder and CEO at Cuboh. “With online ordering continuing to expand, restaurant’s require a consolidated solution to manage the different avenues of online ordering,” Orrego continued, “it no longer works managing settings such as your menus separately, when food items run out restaurant’s need to be able to toggle a switch to push the change out to all online menus, instead of changing each delivery app and other online ordering websites separately.”

With rising labor costs and operations becoming harder to manage, Cuboh Kiosks are designed to solve the issues restaurants face. “Cuboh Kiosks create the opportunity for natural upselling which increases average ticket size, as well as the opportunity to collect customer information for targeted marketing campaigns,” says Orrego. Adding kiosks is an instant game changer for any restaurant.

Cuboh has been dedicated to solving the issues that come with the onset of online ordering since the company was founded. According to Orrego, “Online ordering is a great channel to acquire customers that would otherwise never hear about you. App commissions are high but that’s because you’re paying for the marketing, and it’s crucial to convert those customers to recurring visitors that will hopefully visit your restaurant in person, or order online.”

Having all their online ordering data in one place comes with another advantage. Restaurants can now easily collect and view customer information all in one platform. This information can be used for targeted marketing campaigns, which create loyal customers out of one time visitors. Whether it’s customer phone numbers and email addresses or information on their favorite meals, Cuboh aggregates information from multiple channels, creating comprehensive customer insights.

To learn more about Cuboh and their newest kiosk solution visit their website here or request a demo at this link.

Acclaimed New Orleans-based eatery unveils its new fall offers for a limited time

New Orleans, LA  (RestaurantNews.com)  Ruby Slipper Restaurant Group is counting down the first autumn leaf to launch this year’s selection of pumpkin spice and everything nice cocktails and seasonal food specials. From brunch to midday cocktails, Ruby Slipper has a sweet selection of new flavors that will make your mouth water starting Sept. 27 and available until Nov. 28.

Pumpkin Marshmallow Beignets – The staple pastry of New Orleans is reimagined with pumpkin cheesecake, praline sauce and marshmallow cre?me topped with spiced candied pecans and powdered sugar.

Pumpkin Marshmallow Stuffed French Toast – A classic breakfast dish gets a creative makeover. Prepared with brioche French bread and – here’s the fun part – stuffed with pumpkin cheesecake covered in praline sauce, marshmallow cre?me, candied pecans and powdered sugar. This French toast is out of this world.

Apple Pie Pancakes – As American as – well, you know. These pancakes are sure to be the craveablee creation of the fall. Cinnamon sugar pie crust, house-made apple pie filling, apple vanilla cre?me, whipped cream and powdered sugar on top of sweet cream pancakes will have you falling head over heels.

Creole Cochon Tacos – For those looking for a savory meal, these tacos made with slow-cooked apple-braised pork, bacon onion jam, creole slaw, pico de gallo and pickled red onions should hit the spot.

Pumpkin Spice Latte – This fall classic with French truck espresso, pumpkin spiced oat milk, whipped cream and pumpkin spice is the creamy, smooth drink you’ve been waiting for all year.

For guests looking for a “boozy brunch,” Ruby Slipper has two festive fall drinks as well.

Fall Fiesta Rita – With Pueblo Viejo 100% agave tequila, triple sec, housemade pumpkin syrup, fresh lime juice and pumpkin spice salt, this autumn-inspired take on the classic margarita is an autumn dream come true.

Cranberry Pumpkin Mimosa – The perfect brunch drink, the cranberry pumpkin mimosa comes with a generous pour of sparkling wine with house-made pumpkin syrup and cranberry juice.

“We enjoyed bringing classic fall flavors to life with a Ruby Slipper twist no less,” Ruby Slipper CEO Elizabeth McGee said. “It’s a treat to highlight our NOLA roots with features like Pumpkin Marshmallow Beignets.”

The original Ruby Slipper Café opened in New Orleans over 14 years ago and has since expanded with Ruby Slipper and Ruby Sunshine locations across Alabama, Florida, Louisiana, North Carolina, South Carolina and Tennessee. To learn more, visit rubybrunch.com.

About Ruby Slipper Restaurant Group

Ruby Slipper Restaurant Group was founded in New Orleans in 2008 to help bring the community together over a shared love for brunch. Now, over a decade since that first cozy Ruby Slipper Café, the group has grown to operate two brands with more than 20 restaurants in six states. Serving all-day brunch and eye-opening cocktails, both Ruby Sunshine and Ruby Slipper Café are open seven days a week. For more, follow Ruby Sunshine on Facebook and Instagram, and visit online at www.rubybrunch.com.

Contact:
Stanton Brasher
Champion
806-437-9583
sbrasher@championmgt.com

(RestaurantNews.com)  Crave Hot Dogs & BBQ, a beloved fast-casual dining concept founded in 2018 is thrilled to announce that it is having a remarkable 2023. The company, has earned accolades, expanded its footprint, and continued to delight customers nationwide with its unique offerings.

Crave is known for its innovative menu, specialty hot dogs, BBQ dishes, and more. Each Crave location boasts a rustic modern interior that provides a warm and inviting atmosphere for guests. Crave locations offer a wide variety of beverages, including ciders, seltzers, domestics, crafts, and mixed drinks on tap, on a self-pour beer wall. Crave locations even offer an exciting twist with axe-throwing lanes too. With real axes, wooden boards, and digital targets, patrons can select from various games like tic-tac-toe, duck hunter, and more, creating an unforgettable dining experience.

Crave Hot Dogs & BBQ prides itself on versatility, offering multiple dining options, including indoor seating, spacious patios, curbside pickup, efficient delivery, and catering services amd food trucks. For tech-savvy customers, Crave has developed a convenient app available for download. The app enables customers to place orders, earn rewards for free food, and access an exclusive top-secret menu. As a special offer, downloading the app grants customers discounts.

The exceptional success of Crave Hot Dogs & BBQ in 2023 is highlighted by several prestigious awards and recognitions. The company has been named a “Superhero Brand of 2023” by Franserve, an honor that acknowledges the brand’s outstanding impact and contributions to the industry. Additionally, Crave has secured a spot in the “Top 100 Movers and Shakers” list by Fast Casual, a testament to its continued growth and innovation. CEO Samantha Rincione herself has been recognized as one of the “Top 25 Executives of 2023” by Fast Casual, a well-deserved honor for her leadership and dedication. Crave Hot Dogs & BBQ’s achievements are not new, as the brand has consistently been acknowledged as a top performer in these and other prestigious awards year after year.

Crave Hot Dogs & BBQ is offers franchise opportunities for both brick-and-mortar and food truck locations. The company provides comprehensive support to franchisees, including real estate assistance, operational assistance, training, marketing support, and more.

Crave Hot Dogs & BBQ is a woman and veteran-owned business, demonstrating its commitment to diversity and inclusion. To learn more about owning your very own Crave franchise, visit our website at www.iwantcrave.com.  Follow Crave on Facebook, Instagram and Twitter.

• More from Crave Hot Dogs & BBQ

The flavor fight lets guests choose their favorite Frank’s RedHot® sauce or mix and match for a delicious flavor combo

Birmingham, AL  (RestaurantNews.com)  It’s a Battle of the Bites! Guests who stop in Chester’s Chicken this fall should be prepared for a flavor showdown between the restaurant’s reigning champ, Honey Stung Chicken Bites, and the new challenger, Sweet Chili Chicken Bites.

Chester’s Chicken Bites Combo features eight chicken bites, the choice of two sauce flavors, a small side, and a honey butter biscuit. This Chicken Bites Combo introduces Chester’s new marinated breast chunks along with a new sauce. Guests can choose chicken bites sauced and tossed in Frank’s RedHot® Stingin’ Honey Garlic or the new sauce, Frank’s RedHot® Sweet Chili – or mix and match.

“Our Honey Stung Chicken Bites made with Frank’s RedHot® Stingin’ Honey Garlic Sauce are a popular menu item, so it’s time we gave it a little competition with another delicious flavor from Frank’s RedHot®,” said William Culpepper, VP of marketing, Chester’s Chicken. “Guests will vote with their tastebuds, and we can’t wait to see which flavor will wind up on top.”

Customers will be able to vote multiple ways – via QR code found on the packaging, the Chester’s Club, and the brand’s social media pages. Updates on how each flavor is performing will be shared monthly on Chester’s social media pages, with the winner being crowned in January.

Additionally, in time for tailgating season, Chester’s is offering a Mix-N-Match Flavor Pack, which includes 24 chicken bites with the choice of three sauce flavors, along with three dipping sauces on the side.

The Chicken Bites Combo starts at $8.99 and may vary by location; the Mix-N-Match Flavor Pack is $19.99. Both are available starting today at participating Chester’s locations nationwide for a limited time.

For more information on Chester’s Chicken and to see the full menu, visit chesterschicken.com.

About Chester’s Chicken

Chester’s Chicken is a leading quick-service restaurant (QSR) concept, with 1,100 active locations and over 50 years of proven success. Chester’s offers high quality, great-tasting fried chicken in convenience stores, truck stops and supermarkets. Chester’s specially marinated chicken is double breaded using an old family recipe. Chester’s menu includes bone-in chicken, super tenders, bites, sandwiches and potato wedges as well as home-style sides, dipping sauces and desserts. To learn more, visit chesterschicken.com or follow the brand on Facebook, Instagram, LinkedIn or X (formerly Twitter).

Media Contact:
Kristy Finch
773-621-2893
kristy.finch@omalleyhansen.com

Premium burger brand leads future of food with delicious meat alternative

Fort Lauderdale, FL  (RestaurantNews.com)  BurgerFi International, Inc. (Nasdaq: BFI, BFIIW) (“BurgerFi”), owner of leading fast-casual brand BurgerFi® and the casual dining pizza brand Anthony’s Coal Fired Pizza & Wings, is leaning into the future of food on World Vegetarian Day with a delicious one-day-only celebration. On Sunday, October 1, 2023, guests can enjoy a chef crafted VegeFi® Burger for $3 with the purchase of a Coca-Cola Freestyle Beverage when dining in at BurgerFi.

“We know guests want high-quality options other than beef burgers, which is why we created the VegeFi® Burger,” said Carl Bachmann, Chief Executive Officer of BurgerFi. “Guests can order the VegeFi® on a lettuce bun, gluten-free bun, or in its traditional build which includes a vegan multigrain bun.”

“Chef-crafted innovation is the brand mission and was at the forefront of this proprietary product that can only be enjoyed at BurgerFi,” said Cindy Syracuse, Chief Marketing Officer of BurgerFi. “BurgerFi has always been driven by food innovation. Having a high-quality meat alternative is as important to our brand as serving the best all-natural Angus Beef.” The premium VegeFi® Burger is made with a Quinoa + Veggie Blend burger, topped with White Cheddar, lettuce, tomato, Fi Sauce, and a vegan Multigrain Bun.  The VegeFi® patty contains cheese. Fi Sauce contains Worcestershire Sauce.

The $3 VegeFi® Burger is available for one day only for dine-in guests. Guests are limited to one VegeFi® Burger per Coca-Cola Freestyle Beverage, which is available at all locations while supplies last. Guests can redeem the $3 VegeFi® when mentioned at checkout.

For more information about BurgerFi or to find the nearest location, visit www.BurgerFi.com and download the BurgerFi app for free fries on your first order.

About BurgerFi International (Nasdaq: BFI, BFIIW)

BurgerFi is chef-founded and committed to serving fresh, all-natural and quality food at all locations, online and via first-party and third-party deliveries. BurgerFi uses 100% American Angus Beef with no steroids, antibiotics, growth hormones, chemicals or additives. BurgerFi’s menu also includes high quality Wagyu Beef Blend Burgers, Antibiotic and Cage-Free Chicken offerings, Fresh, Hand-Cut Sides, and Frozen Custard Shakes and Concretes. BurgerFi was named “The Very Best Burger” at the 2023 edition of the nationally acclaimed SOBE Wine and Food Festival, awarded #1 “Best Fast Food Burger” in USA Today’s 10 Best Readers’ Choice Awards, “Best Fast Casual Restaurant” in USA Today’s 10 Best 2023 Readers’ Choice Awards for the third consecutive year, QSR Magazine’s Breakout Brand of 2020 and Fast Casual’s Top Ten Brands for 10 consecutive years and in 2021 #1 Brand of the Year. Consumer Report’s Chain Reaction Report awarded BurgerFi an “A-Grade Angus Beef” rating in 2018. In 2021, Consumer Report praised BurgerFi for serving “no antibiotic beef” across all its restaurants for the third consecutive year. To learn more about BurgerFi or to find a full list of locations, please visit www.BurgerFi.com. Download the BurgerFi App on iOS or Android devices for rewards and ‘Like’ or follow @BurgerFi on Instagram, Facebook, Threads and X. BurgerFi® is a Registered Trademark of BurgerFi IP, LLC.

Twitter: https://twitter.com/burgerfi
Facebook: https://www.facebook.com/burgerfi
Instagram: https://instagram.com/burgerfi
Threads: https://www.threads.net/@burgerfi
TikTok: https://www.tiktok.com/@burgerfiofficial
YouTube: https://www.youtube.com/BURGERFI

Contact:
Brianne Barbakoff
Ink Link Marketing
305-333-2809
Brianne@inklinkmarketing.com

The brand is offering 20% off all retail coffee bags and K-Cup Single Serve Coffee boxes from September 25 – October 1

Atlanta, GA  (RestaurantNews.com)  Perkins Restaurant & Bakery®, a leading family-dining restaurant, is stepping into the world of retail coffee. Guests are invited to celebrate the inaugural retail coffee launch by enjoying a 20% discount on retail coffee bags and K-Cup Single Serve Coffee boxes from September 25 – October 1. This offer also falls on National Coffee Day, so pick up your retail coffee earlier and celebrate National Coffee Day all week. The offer is only available for a limited time at participating locations.

“We are excited to extend the cherished Perkins experience beyond our restaurant walls,” said Diana Garcia-Lorenzana, Vice President of Marketing for Perkins Restaurant & Bakery. “Our iconic House Blend and the delicious Chocolate Pecan Pie coffee embody the very essence of Perkins legacy.”

The line of new coffees includes Perkins House Blend and Chocolate Pecan Pie, which will be available year-round, as well as Perkins Pumpkin Pie, which will be offered during the harvest season, ideal to compliment the Perkins pumpkin menu. For the first time in 65 years, consumers can enjoy the restaurant’s trademarked “Bottomless Pot of Coffee^®” and flavors inspired by the fresh-baked pies in the comfort of their homes and offices.

“Now guests can indulge in the flavorful world of Perkins coffee anytime, anywhere,” concluded Lorenzana.

For more information, visit www.perkinsrestaurants.com or follow on social @EatAtPerkins.

About Perkins Restaurant & Bakery^®

Founded in 1958 as a single pancake house, Perkins has more than 270 company- owned and franchised locations across 32 states and Canada. Celebrating its 65^th anniversary, this legacy brand has become legendary. Perkins was named a Top 50 Privately Held Chain by FSR magazine and a Top 500 Franchise by Franchise Times.

Known for serving breakfast all day long, Perkins expansive menu includes popular breakfast items such as the Build-Your-Own Breakfast, made-from-scratch buttermilk pancakes, and Bottomless Pot of Coffee^®. The menu also features signature lunch and dinner options, from soups, salads, burgers, and sandwiches to hearty homestyle entrées. What truly sets Perkins apart is the iconic in-store bakery, which offers a wide selection of fresh-made pies and other treats, including their signature Mammoth Muffins^®. All menu and bakery items are available to order online at www.PerkinsToGo.com.

Contact:
Brianne Barbakoff
Ink Link Marketing
305-631-2283
Brianne@inklinkmarketing.com

Award-Winning Franchise Communications Specialists Named One of Nation’s Leading PR Firms in Annual Franchise Supplier Issue

Santa Ana, CA  (RestaurantNews.com)  Powerhouse+Co., a creative public relations agency specializing in brand storytelling, media relations, social media and influencer programs, has been recognized as a high-ranking communications firm in Entrepreneur magazine’s annual list of Top Franchise Suppliers highlighting an often overlooked aspect of the franchising industry: suppliers and vendors. The coveted list recognizes leading companies that provide services and support to franchisors in 11 categories, including public relations. This is the fourth year Powerhouse has ranked among the nation’s top franchise PR agencies.

“Receiving this recognition for the fourth time is an achievement we are extremely proud of, especially because it relies on personal, passionate recommendations from our franchisor partners, and we sincerely appreciate their resounding endorsements of the impactful and high-caliber services we deliver,” said Kristin Daher, Founder and CEO of Powerhouse+Co. “As we continue to welcome exciting brands to our client portfolio, this prominent accolade reinforces our status as a preferred communications partner for franchise businesses seeking enhanced visibility among key audiences and a commanding marketplace presence.”

To identify the Top Franchise Suppliers, Entrepreneur surveyed a record 1,000-plus franchisors – from emerging brands that just got started to established companies that have been franchising for decades – to rate their satisfaction with the quality, cost and value of those suppliers’ services. Each supplier was scored based on the results of this survey, and the top-scoring suppliers in each of 11 categories made it into the ranking. Powerhouse+Co.’s position reaffirms its reputation as a trusted service provider to a wide and impressive array of franchise brands, including Wienerschnitzel, Mountain Mike’s Pizza, WaBa Grill, Juice It Up!, Philly’s Best, Arby’s, TOUS les JOURS and RobotLAB to name a few.

“No franchise can succeed alone, just like no entrepreneur can succeed alone,” says Entrepreneur’s Editor In Chief, Jason Feifer. “The brands on our Top Suppliers list are the often unsung heroes of franchising, who help entrepreneurs do business right.”

With longstanding experience supporting a deep client roster spanning many industries, including restaurant, franchise, CPG, consumer tech, and health and fitness, Powerhouse+Co. conceptualizes and implements award-winning strategic communications campaigns and other value-added initiatives for national, regional and local brands. Powerhouse+Co. understands how to remain relevant in a competitive marketplace because seasoned agency practitioners understand the unique challenges and opportunities presented within crowded industries.

Moreover, the agency specializes in strategies and tactics that generate business interest in franchise brands and a sense of urgency among potential franchise partners seeking portfolio success through growth and diversification. Well versed in what franchisees care about most, Powerhouse maintains a proven track record for positioning franchisor clients as smart investments for those seeking to bolster their franchise portfolios. Powerhouse also is acutely aware of the importance among franchisees to feel a sense of support from corporate franchise development centers – a dance the agency has perfected for nearly a decade.

To view Powerhouse’s ranking, visit https://www.entrepreneur.com/franchises/directory/top-franchise-suppliers-ranking. The full list also can be seen in the September/October 2023 issue of Entrepreneur. To learn more about Powerhouse+Co., including agency services, its specialty practice devoted to hospitality/franchise, and work in support of other high-profile brands across numerous sectors, visit www.powerhouseandco.com.

About Powerhouse+Co.

Powerhouse+Co. is an ideas agency offering public relations, influencer programs and social media services for consumer brands across a variety of industries. The Powerhouse team is made up of talented storytellers and hungry thought-leaders who are equally focused on the creative and strategic elements of the agency’s work. With a long track record of generating impactful coverage where it counts, Powerhouse+Co. excels in imaginative brand storytelling and creating unique awareness opportunities for its clients. For more information, visit www.powerhouseandco.com. Follow Powerhouse on social for exciting agency updates: LinkedIn, Instagram and Facebook.

Media Contact:
Kathryn Kelly
Powerhouse+Co.
kathryn@powerhouseandco.com
949-261-2216

The Best Breakfast in Town® Just Got Better Due to Innovation and Collaboration Among Shoney’s Partners and Guests

Value, Quality and Delectable Flavors – Always Shoney’s brand Standards – Get a Shot in the Arm to Solidify its Category Leadership for what Most Say is the Most Important Meal of the Day

America  (RestaurantNews.com)  The Best Breakfast in Town® just got better thanks to the King of Breakfast: Shoney’s.

With a perfect collaboration and input from all stakeholders for its beloved brand, Shoney’s has upped the ante on its famous All You Care to Eat Breakfast Fresh Food Bar, adding as many as 10 new items under the careful consideration of its company’s leadership, expert culinary counsel, research and development teams, its franchisee partners, supplier partners and of course Shoney’s valued guests and fans.

“The saying goes, ‘if it’s not broke, don’t fix it,’ said Shoney’s CEO and Chairman Mr. David Davoudpour. “Not on my watch, ever. We are already the best breakfast in town yet we knew we could get better and we have. We listened to all and have acted on all and without a doubt, Shoney’s will continue to be the category leader for breakfast. As we say around here, ‘Let’s Eat’”

In order to maintain Shoney’s morning dominance, Mr. Davoudpour leaned on many and listened to all, including its valued franchise system. Shoney’s also received counsel from its supplier partners to ensure value was maintained for Shoney’s guests for which Shoney’s is famous.

“No corners were cut here,” said Mr. Davoudpour. “The goal was to dream, then create an even better breakfast and we nailed it. Loyal fans will still have their favorites and more, while new guests will be completely mesmerized by the amazing options, both signature staples and new items.”

Proof follows, all new:

• Bacon and Cheddar Cheese Grits: Savory grits with cheddar, bacon, and green onions – a tasty delight
• Biscuit & Gravy Strata: Hearty breakfast strata with biscuits, sausage, spinach, cheese, and creamy gravy
• Blueberry Muffins: Delicious blueberry muffins – a sweet treat
• Cinnamon Rolls: Classic cinnamon rolls with traditional icing – a sweet indulgence
• Churro Donuts: A twist on traditional churros topped with cinnamon sugar. Try it with a drizzle of our Shoney’s Chocolate Topping
• Fresh Strawberry Trifle: Buttery biscuits layered with fluffy whipped topping and juicy fresh sliced strawberries
• Sausage Skillet Hash: Delicious skillet hash with sausage, eggs, cheese, and veggies – a flavorful breakfast treat
• Egg Frittata Cups: Two varieties available. One is Bacon/Cheddar and the other is a Veggie option with red bell peppers, and spinach.
• Sweet Heat Crispy Chicken Biscuit: Spicy chicken biscuit with Shoney’s Hot Honey sauce – a perfect combo

To perfectly complement its new breakfast offerings, Shoney’s it’s leaning on its valued beverage partner Minute Maid® to bring its signature Orange Juice and or Apple Juice to America’s dinner table.

“This is a game changer for the Shoney’s brand in a game we are already winning,” said Gill Duff, chief marketing officer for Shoney’s. “Nothing is better than when innovation and collaboration are in unison and this was proof. We have dramatically improved the already industry-leading breakfast option. The best breakfast in town just got even better.”

The new All You Care To Eat Breakfast Fresh Food Bar initiative recently caught the eye of the restaurant industry’s bible Nation’s Restaurant News and its top and tenured journalist Ron Ruggless. Full article linked here:

Shoney’s overhauls breakfast bar offerings (nrn.com)

It’s working and is apparent with early guest feedback, with taste, aroma, texture, appearance, temperature and intent to purchase, all evaluated to produce an exemplary report card, as in straight As.

“This is a big deal for Shoney’s,” concluded Mr. Davoudpour. “I am not a ‘rest on your laurels’ kind of guy. I love this brand, bought this brand and am absolutely committed to having it be the go-to for value, friendly service, a smiling face and a well-meant handshake and the best breakfast you’ve ever had in your life. Until tomorrow morning, of course.”

For more than 75 years, Shoney’s has collected industry accolades, beginning from day one. Shoney’s is consistently recognized as the premiere family dining restaurant, praised for having the best rating for value among all family dining chains while also being hailed for its service, menu variety and diners’ recommendations. It was most recently recognized as one of the most iconic diner chains in America.

Since acquiring the great American eatery in 2006, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, a family-friendly, southern-style restaurant brand. Shoney’s is one of the first, and has always been one of the most popular, family casual dining concepts in the United States.

In order to get back to what Mr. Davoudpour confidently calls Shoney’s “Glory Days,” the brand is now growing through franchising, following an extensive revitalization effort. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates.

Price and participation vary. Items may vary by location and day of week.

About Shoney’s

Shoney’s is headquartered in Nashville, operates in 17 states and is now growing through franchising following an extensive revitalization effort. For more than 75 years, guests have enjoyed Shoney’s family-friendly, casual dining experience. Visit www.shoneys.com for more information on restaurant hours, locations and special offers. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates. You can also follow Shoney’s on Facebook, Twitter,  Instagram and YouTube.

Contact:
Derek Farley
derekPR for Shoney’s
704-941-7353
derek@derekpr.com

• More from Shoney’s

Brand says “Ciao” to AI and uses real people to take phone orders to connect with guests

Fort Lauderdale, FL  (RestaurantNews.com)  Anthony’s Coal Fired Pizza & Wings, owned by BurgerFi International, Inc. (Nasdaq: BFI, BFIIW) (“BurgerFi”), is keeping it real and is doing away with its automated phone answering system. From now on, customers will have a real person at the restaurant taking calls for their orders. In a world full of AI robots, the company is staying true to their brand belief “being an Anthony”—real and authentic.

“Our guests have told us loud and clear that they want to speak with a human when placing orders,” said Carl Bachmann, Chief Executive Officer of BurgerFi. “Technology is critical for innovation but AI for guest service was not providing an exceptional experience for our guests. Becky – our AI – has been removed. It’s time for her to go, so we’re saying ciao, baby! We want our guests to know we welcome them back – and their calls!”

As the rest of the world moves toward AI, Anthony’s priority is always to do what’s best for the guest. The company will no longer use an automated answering system and instead will have humans operating their phones. Customers will get to chat with a live person instead of an AI. “Everyone at Anthony’s must be serving a guest or someone who is,” said Bachmann.” It must be a win for the guests, a win for the team members and a win for our stakeholders.”

For more information about Anthony’s Coal Fired Pizza & Wings or to find the nearest location, visit www.acfp.com.

About Anthony’s Coal Fired Pizza & Wings

Anthony’s Coal Fired Pizza & Wings was acquired by BurgerFi International, Inc. (Nasdaq: BFI, BFIIW), on November 3, 2021 and is a premium pizza and wings brand that operates 59 corporate-owned casual restaurant locations. Known for serving fresh, never frozen and quality ingredients, Anthony’s is centered around a 900-degree coal fired oven with menu offerings including “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. Anthony’s was named “The Best Pizza Chain in America” by USA Today’s Great American Bites and “Top 3 Best Major Pizza Chain” by Mashed in 2021. To learn more about Anthony’s, please visit www.acfp.com.

Facebook: https://www.facebook.com/anthonyscoalfiredpizza
Instagram: https://www.instagram.com/anthonyscoalfiredpizza/
Twitter: https://twitter.com/AnthonysCFPizza
TikTok: https://www.tiktok.com/@anthonyscoalfiredpizza
YouTube: http://www.youtube.com/user/AnthonysCFPizza
Threads: http://www.threads.net/@anthonyscoalfiredpizza

Media Contact:
Kaitlyn Ianiro
Ink Link Marketing
Kaitlyn@inklinkmarketing.com
305-631-2283

Hot and Fresh Breadsticks Now Cooking on the West Side

Los Angeles, CA  (RestaurantNews.com)  Fazoli’s, America’s favorite fast and fresh Italian chain, has opened its second location in Little Rock. Located at 11410 W. Markham St., the location is now serving up its beloved hot and buttery breadsticks and signature Italian dishes including pasta, subs, salads and pizzas. 

“We have loved serving the Little Rock community and look forward to making our fast and fresh Italian offerings more convenient to the west side of town,” said Doug Bostick, President at Fazoli’s. “Our second location in Little Rock is just the beginning of our commitment to growth in Arkansas, so stay tuned for more updates.”

Since 1988, Fazoli’s has been committed to serving quality Italian food, fast, fresh, and friendly. From unlimited signature breadsticks to freshly prepared pasta entrees, the chain prides itself on serving high-quality menu offerings, all at an affordable price. 

The Little Rock Fazoli’s is located at 11410 W. Markham St. Little Rock, AR 72212. Drive-thru and dine-in are open 10:30 a.m. to 10 p.m., seven days a week. 

For more information, visit Fazolis.com.

About Fazoli’s

Fast. Fresh. Italian. Founded in 1988 in Lexington, Ky., Fazoli’s owns and operates nearly 220 restaurants in 27 states, making it the largest QSR Italian chain in America. Fazoli’s prides itself on serving quality Italian food, fast, fresh and friendly. Menu offerings include freshly prepared pasta entrees, sub sandwiches, salads, pizza and desserts – along with its unlimited signature breadsticks. For more information, visit Fazolis.com.

About FAT (Fresh. Authentic. Tasty.) Brands

FAT Brands (NASDAQ: FAT) is a leading global franchising company that strategically acquires, markets, and develops fast casual, quick-service, casual dining, and polished casual dining concepts around the world. The Company currently owns 17 restaurant brands: Round Table Pizza, Fatburger, Marble Slab Creamery, Johnny Rockets, Fazoli’s, Twin Peaks, Great American Cookies, Hot Dog on a Stick, Buffalo’s Cafe & Express, Hurricane Grill & Wings, Pretzelmaker, Elevation Burger, Native Grill & Wings, Yalla Mediterranean and Ponderosa and Bonanza Steakhouses, and franchises and owns over 2,300 units worldwide. For more information on FAT Brands, please visit fatbrands.com.

Media Contact:
Ali Lloyd
FAT Brands
alloyd@fatbrands.com
435-760-6168

• More from Fazoli’s

Fox & Hound Bar + Grill is your favorite neighborhood bar to catch all the action

San Diego, CA  (RestaurantNews.com)  Fox & Hound Bar + Grill has all day drink specials when football is on whether you’re watching your favorite NFL or college team Fox & Hound has you covered.

Fox & Hound is your neighborhood sports viewing destination with all day drink specials for everyone, every Monday, Thursday, Saturday, and Sunday because when the games are on, we have a beer and barstool waiting for you.

“At Fox & Hound we want to be the game day destination with our all-day drink specials and delicious bar bites,” said Alisha Merico, Marketing Director of Kelly Operations Group, parent company of Fox & Hound Bar + Grill. “Fox & Hound is excited to see our loyal customers every week for football as well as new ones, because we always have a barstool waiting for you at Fox & Hound.”

The all-day drink specials vary by each location to make sure Fox & Hound is targeting their specials to their neighborhood. The specials include all day draft specials, bucket specials, bloody marys, and much more. They can be found by visiting https://www.foxandhound.com/events.

In addition to football specials at Fox & Hound, there is a new happy hour at each location that is sure to excite new customers. The new happy hour includes all day ribs & beer specials on Monday and new half off wings on Wednesday. Each location has a different offering and can be found by visiting https://www.foxandhound.com.

Kelly Operations Group owns and operates five Fox & Hound locations in North Carolina, Illinois, Kansas, Texas, and Tennessee.

For more information, please visit https://www.foxandhound.com or contact:

Media Contact:
Alisha Merico
Marketing Director
americo@krgops.com
412-646-5455