Attracts seasoned restaurant executive from competitor burger chain to lead Company

Fort Lauderdale, FL  (RestaurantNews.com)  BurgerFi International, Inc. (Nasdaq: BFI, BFIIW) (“BurgerFi” or the “Company”), owner of leading fast-casual brand BurgerFi and the casual dining pizza brand Anthony’s Coal Fired Pizza & Wings, recently attracted industry veteran Carl J. Bachmann from a larger burger chain and appointed him as CEO for their organization. Bachmann, who will start with the Company on July 10^th, is a career restaurant professional with extensive experience in both the burger and pizza spaces. He has served in various leadership roles and has an established record of growing brands and helping them remain competitive.

“Carl brings a wealth of experience and knowledge in the restaurant space that will be valuable for our enterprise. His successful leadership of restaurants combined with his innovative experiences, particularly within the burger and pizza spaces, give him a unique and deep understanding of our brands – particularly how to help drive us toward growth,” said Ophir Sternberg, Executive Chairman of BurgerFi and Founder & CEO of Lionheart Capital.

Prior to joining BurgerFi, Bachmann served as President for Smashburger, the Denver-based chain that specializes in custom burgers. In this role he launched a 5-point business plan designed to accelerate growth, which he aimed to achieve by retooling the entire organization including rebuilding the leadership team, bringing back high-quality food products, redefining the real estate portfolio, launching new food safety, service and cleanliness and restaurant condition initiatives, and relaunching the brand with a new marketing team and direction.

Under his leadership, Smashburger experienced double digit systemwide same store sales growth along with double digit expansion of both the corporate and franchise footprint. During his leadership, Smashburger also migrated to new e-commerce platform, resulting in a large increase in owned channel digital revenues and improved customer experience. Bachmann initially joined Smashburger in 2017 as Chief Operating Officer before taking on the role of President.

Bachmann’s executive roles also include Senior Vice President of Operations for Bertucci’s, the Boston-based brick oven Italian concept, which he joined in 2014. Under his guidance, the company experienced substantial EBITDA improvements and, in 2015, the company recognized him as Executive of the Year.

Before Bertucci’s, for nearly 18 years, Bachmann dedicated his talents and expertise to Ruby Tuesday, the casual dining chain. In 1994, he joined the company as Director of Operations and during his tenure, the brand grew from 80 restaurants to more than 1,000. He was recognized multiple times with the Chairman’s Award for top executive leadership.

In 1998, Bachmann turned to entrepreneurship and purchased the rights to the Ruby Tuesday concept on Long Island, NY.  As an owner and operator, he grew his portfolio to 10 locations and more than $26 million in annual revenues. He was recognized as the Franchisee of the Year twice. During his 12 years of franchise ownership, Bachmann continued to support the organization through franchise relations and support. He assisted with recruiting, onboarding, training, and supporting new franchisees. His team trained and developed numerous franchise teams in the U.S. and internationally.

In addition to his professional endeavors, Bachmann has been deeply involved with his community. He served as Chairman of the Board of the Long Island March of Dimes for nine years. He has also served on the organization’s state and national boards.

“My passion for the restaurant and hospitality industry started at an early age and I’ve been fortunate to have been able to build my career on something I truly enjoy,” said Carl Bachmann. “BurgerFi and Anthony’s are two amazing brands that are committed to offering guests the best quality products and service. I’m honored to take on this leadership role and help guide the organization into an exciting future.”

For more information about BurgerFi, visit www.BurgerFi.com. To learn more about Anthony’s, visit www.acfp.com.

About BurgerFi International (Nasdaq: BFI, BFIIW)

BurgerFi is chef-founded and committed to serving fresh, all-natural and quality food at all locations, online and via first-party and third-party deliveries. BurgerFi uses 100% American Angus Beef with no steroids, antibiotics, growth hormones, chemicals or additives. BurgerFi’s menu also includes high quality Wagyu Beef Blend Burgers, Antibiotic and Cage-Free Chicken offerings, Fresh, Hand-Cut Sides, and Frozen Custard Shakes and Concretes. BurgerFi was named “The Very Best Burger” at the 2023 edition of the nationally acclaimed SOBE Wine and Food Festival, “Best Fast Casual Restaurant” in USA Today’s 10 Best 2022 Readers’ Choice Awards for the second consecutive year, QSR Magazine’s Breakout Brand of 2020 and Fast Casual’s Top Ten Brands for 10 consecutive years and in 2021 #1 Brand of the Year. Consumer Report’s Chain Reaction Report awarded BurgerFi an “A-Grade Angus Beef” rating in 2018. In 2021, Consumer Report praised BurgerFi for serving “no antibiotic beef” across all its restaurants for the third consecutive year. To learn more about BurgerFi or to find a full list of locations, please visit www.burgerfi.com. Download the BurgerFi App on iOS or Android devices for rewards and ‘Like’ or follow @BurgerFi on Instagram, Facebook and Twitter. BurgerFi® is a Registered Trademark of BurgerFi IP, LLC.

About Anthony’s Coal Fired Pizza & Wings

Anthony’s Coal Fired Pizza & Wings was acquired by BurgerFi International Inc. (Nasdaq: BFI, BFIIW), on November 3, 2021 and is a premium pizza and wings brand that operates 60 corporate-owned casual restaurant locations. Known for serving fresh, never frozen and quality ingredients, Anthony’s is centered around a 900-degree coal fired oven with menu offerings including “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. Anthony’s was named “The Best Pizza Chain in America” by USA Today’s Great American Bites and “Top 3 Best Major Pizza Chain” by Mashed in 2021. To learn more about Anthony’s, please visit www.acfp.com.

 Forward-Looking Statements

This press release may contain “forward-looking statements” as defined in the Private Securities Litigation Reform Act of 1995, including statements relating to BurgerFi’s estimates of its future business outlook, prospects or financial results, including potential growth, as well as the future employment of Mr. Bachmann. Forward-looking statements generally can be identified by words such as “anticipates,” “believes,” “estimates,” “expects,” “intends,” “plans,” “predicts,” “projects,” “will be,” “will continue,” “will likely result,” and similar expressions. These forward-looking statements are based on current expectations and assumptions that are subject to risks and uncertainties, which could cause our actual results to differ materially from those reflected in the forward-looking statements. Factors that could cause or contribute to such differences include, but are not limited to, those discussed in our Annual Report on Form 10-K for the year ended January 3, 2023, and those discussed in other documents we file with the Securities and Exchange Commission. All subsequent written and oral forward-looking statements attributable to BurgerFi or persons acting on BurgerFi’s behalf are expressly qualified in their entirety by the cautionary statements included in this press release. We undertake no obligation to revise or publicly release the results of any revision to these forward-looking statements, except as required by law. Given these risks and uncertainties, readers are cautioned not to place undue reliance on such forward-looking statements.

Investor Relations:
ICR
Michelle Michalski
IR-BFI@icrinc.com

Company Contact:
BurgerFi International Inc.
IR@burgerfi.com

Media Relations Contact:
Brianne Barbakoff
Ink Link Marketing
Brianne@inklinkmarketing.com
305-631-2283

Fast Casual Rotisserie Chain Named Among Top 100 Brands for its Continued Growth, New Smackbird Delivery Brand and Next-Generation Store Prototype

Dallas, TX  (RestaurantNews.com)  Cowboy Chicken, the fast-growing restaurant chain known for its wood-fired rotisserie chicken, has been recognized once again by Fast Casual magazine as one of the Top 100 Movers & Shakers. This is the 13th consecutive year that Cowboy Chicken has been named to this distinguished list that celebrates brands that are leading the fast casual restaurant industry in growth and sales accomplishments as well as in setting trends and incorporating technology to enhance the customer experience. Cowboy Chicken’s consistent growth, strategic expansion into Florida with a next-generation store prototype, new Smackbird delivery-only Nashville hot chicken brand and revamped mobile app earned the restaurant a spot among the honorees on this year’s list.

“We are always extremely honored to be among the Top 100 Movers & Shakers and are fortunate to be able to contribute to the overall growth of the fast casual segment every year since 2011,” says Sean Kennedy, president and CEO of Cowboy Chicken.”We are proud of the food we serve and for the innovative menu items we continue to add for our loyal guests. They are the reason we’ve enjoyed the success we’ve had over the years.”

Fast Casual recognized Cowboy Chicken for growing from a single restaurant in Dallas to 18 company-owned and franchised locations throughout Texas, Louisiana, Georgia, Oklahoma and now Florida. In 2022, Cowboy Chicken launched Smackbird, a new delivery-only brand specializing specializing in Nashville hot chicken in select markets and upgraded its mobile app to provide an improved customer-facing experience and the ability to earn loyalty points. The company recently expanded into Florida with the opening of a next-generation prototype restaurant in Orlando.

Cowboy Chicken serves all-natural, hormone-free rotisserie chickens that are hand-seasoned in store, marinated for 24 hours and then slowly roasted for two hours over a real wood-burning fire. Other dishes include chicken enchiladas, Cowboy brisket and family meals. Made-from-scratch Wild West sides complement the chicken with choices such as ranchero beans, baked mac and cheese, roasted broccoli and fried okra. Irresistible desserts include Jeanette’s homemade peach cobbler and banana puddin’. Cowboy Chicken’s hearty and healthy dishes are available during lunch and dinner for dine-in, takeout, catering and delivery.

About Cowboy Chicken

Cowboy Chicken is a fast casual restaurant chain specializing in real wood-fired rotisserie chicken. The brand has been included in Fast Casual’s Top 100 Movers & Shakers list every year since 2011 and in 2017 won the Emerging Chain of the Year award from Restaurant Business and was named one of the Top 25 Most Loved Brands by Foodable. Forbes magazine also chose Cowboy Chicken as one”Hot Restaurant Chain to Buy into Now,” and in 2020, QSR ranked Cowboy Chicken #14 in its 40 Under 40 list of the 40 most exciting fast casual concepts with fewer than 40 units. Cowboy Chicken is currently seeking qualified franchises to help build the brand in select markets across the U.S. For more information, visit www.cowboychicken.com or email franchise@cowboychicken.com.

Contact:
Gretchen Howard
Melissa Libby & Associates
404-816-3068
gretchen@thinkMLA.com

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The gourmet cookie brand is coming to Clarendon Blvd later this year as part of a plan to scale beyond New York City and strengthen its brand position.

Arlington, VA  (RestaurantNews.com)  Chip City Cookies, the gourmet cookie brand that rotates its flavorful and sizable cookies every week, recently signed a lease for a new location in Arlington, Virginia to officially open later this year. This follows four Q1 openings in New Jersey and New York City.

The soon-to-open Chip City location, which is located at 2700-14A Clarendon Blvd in Arlington, Virginia, is the latest addition to the brand’s growing footprint as it plans to cross 40 open units by the end of 2023 and strengthen its position in the competitive cookie segment.

Born in Astoria, Queens in 2017, Chip City Cookies began as a hobby between childhood friends Peter Phillips and Theodore Gailas, as the duo challenged each other on who could make the best cookie. A small storefront, some equipment and a dream led the entrepreneurial team to open store one. Now they’re taking on development across the East Coast.

“We are looking forward to entering Virginia,” said Chip City founder and CEO Peter Phillips. “This new location is another incredible step forward for the brand and the business mission we have—to make communities smile through the quality of our products and to make our employees feel purpose in their communities.”

Today, Chip City now has 18 locations across New York and New Jersey. The growing brand now has plans to enter into other new markets throughout the rest of 2023, including Florida, Massachusetts, Connecticut, Maryland and Washington, D.C.

The brand rotates more than 40 unique flavors every year, such as Peanut Butter & Jelly, the Everything Cookie, Oatmeal Apple Pie, Blueberry Cheesecake, S’Mores, Lemon Berry and the Cannoli Cookie. Each week, the menu changes to offer classic flavors and seasonal varieties.

In 2022, Chip City received a $10 million investment from Enlightened Hospitality Investments (EHI), the growth equity fund associated with Danny Meyer’s Union Square Hospitality Group (USHG). The investment will be used to support the brand’s multi-state expansion and growth of its direct-to-consumer business, bolstered by its ship-anywhere partnership with Uber Eats.

About Chip City

Chip City was born in Astoria, Queens in July of 2017 as a hobby between two childhood friends who sought to recreate the simple taste of their childhood. What began as a fun challenge to see who could create the best cookie turned into the Chip City we know and love today. The brand currently has more than 15 locations across New York and New Jersey, with plans to enter into new markets, including Florida, Massachusetts, Virginia, Maryland and Connecticut. Learn more at www.chipcitycookies.com.

Contact:
Lauren Turner
Mainland
312-526-3996
lturner@hellomainland.com

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With 47 freshly signed deals and over 40% year-over-year growth, Entrepreneur Magazine’s No. 1 bakery/cafe brand is poised to meet, if not exceed, its goal of 64 units opened in 2023, expanding to Florida, Hawaii, Maryland and more.

Eastvale, CA  (RestaurantNews.com)  Paris Baguette, the bakery café concept with 4,000 units worldwide including nearly 150 in the United States, has seen significant growth in the past year. After a remarkable 2022 and strong first quarter in 2023, the franchisor is continuing along an impressive growth trajectory with its most recent signing in Eastvale, CA.

“We are thrilled to announce additional expansion within California. There’s a tremendous amount of opportunity in the bakery café space,” explained Mark Mele, chief development officer. “No other bakery café franchisors are doing what Paris Baguette is on the same scale. Our ability to stay true to our bakery café roots while embracing aggressive expansion has garnered attention, and that only serves to drive us forward.”

The Eastvale deal will bring the total number of locations within California to 89. The agreement was signed by Bakhtavar Jawaid, who is pioneering the additional growth.

“When looking for the right franchise opportunity, Paris Baguette was the ideal fit because of its amazing product line, store design and proven response from communities throughout the United States,” said Jawaid.

Moving forward, the brand continues to eye the 1,000 unit mark within the U.S. by 2030, and as it continues to grow, Mele explained that Paris Baguette seeks passionate franchisees interested in serving people in a welcoming neighborhood establishment.

“We want someone who is going to take the time to put the right staff members in place in their store and ensure everyone understands the most important person is the guest,” he added.

Within the $17 billion bakery segment, Paris Baguette continues to differentiate itself by offering breads, cakes and pastries made fresh daily, unlike many other concepts that primarily offer soups, salads and other pre-made goods.

For franchisees looking to break into the industry, Paris Baguette provides remarkable brand recognition, unique guest offerings and strong franchisee support while maintaining its commitment to following a true bakery café model.

In 2023, Paris Baguette aims to sign 160 franchise agreements and open 64 new cafés. Mele said target markets for the coming year include Washington, California, Arizona, Colorado, Minnesota, Kansas, Oklahoma, Texas, Missouri, Wisconsin, Illinois, Tennessee, Georgia, Florida, North Carolina, South Carolina, Kentucky, West Virginia, Virginia, Ohio, Indiana, Michigan, Pennsylvania and Maryland. He added that the brand will continue its development in New Jersey and New York and expand in some additional states in New England, including Connecticut and Massachusetts.

“We are on track to enter 45 new markets and open a total of 64 units by the end of 2023,” said TJ Rogers, franchise sales manager. “Even throughout the pandemic and its aftershocks, we did not shy away from opening additional units and exploring new markets. With great year-over-year revenue increases and a persistent interest in the brand from franchisees and consumers alike, we expect nothing but a strong continued growth trajectory for the brand.”

The total investment to franchise with Paris Baguette ranges from $652,565 and $1,750,900 including a $50,000 franchise fee. For more information, please visit https://parisbaguette.com/franchising/.

About Paris Baguette

Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The brand first started franchising in 2015 in the U.S. and has since established more than 135locations in markets across the country, making it one of the premier franchise opportunities in its category. Paris Baguette’s primary mission, executed every day by its expert staff of bakers, cakers and baristas, is to share moments of joy with customers and help customers share moments of joy with their friends and family by providing world-class cakes, pastries, coffees, breads and other French-inspired bakery café fare. For more information, please visit https://parisbaguette.com/franchising/.

Contact:
Julie Maw
Mainland
209-617-6518
jmaw@hellomainland.com

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San Jose, CA  (RestaurantNews.com)  Nick the Greek, a Northern California-based chain serving up authentic Greek street food, has proudly opened its 60th restaurant in Visalia, California. Operated by Nick Taptelis and his partners, experienced franchisees who operate eight other Nick the Greek locations, the new store brings the brand’s beloved souvlaki and gyros to California’s booming Central Valley and expands Nick the Greek’s footprint throughout California. The 60-store milestone comes as the brand is on pace to open 20 more restaurants throughout the Western United States, projecting 80 locations open by the end of 2023.

Nick the Greek, established in 2014 by cousins Big Nick, Little Nick, and Baby Nick Tsigaris, has grown rapidly since its founding, adding dozens of new locations and increasing its store count by nearly 100% in the last three years. With 80 restaurants in sight, the brand is poised to begin its 10-year anniversary year in 2024 having more than doubled its footprint since 2020.

“We started Nick the Greek as an homage to the food we grew up with; we are so incredibly proud of the quality and the taste of the food Nick the Greek offers, and we still know now what we knew when we started this journey – that people who experience authentic Greek street food keep coming back for more,” said Nick “Baby Nick” Tsigaris, Co-founder and Chief Marketing Officer of Nick the Greek. “The demand we’ve seen over the past several years has surpassed anything we could have hoped for, and as we continue to build this brand, we are reminded that reaching our 60-store milestone so early in our history is proof that we’re just getting started.”

Nick the Greek proudly maintains 50+ locations throughout California, along with restaurants in Nevada, Arizona, Texas, Kansas and Utah. As the brand grows strategically in the Western United States, its sights are set on Missouri as its next state debut, with additional development activities currently underway in many existing markets.

“2023 ushered in a new era of growth for Nick the Greek, and as we approach our tenth year in business next year, we are looking forward to celebrating that anniversary on the heels of one of the most significant periods of development in our history,” said Komiel Mohsen, Chief Operations Officer of Nick the Greek. “As we continue to ink additional deals and grow with new and existing franchisees who share our vision, we are thrilled with the runway we have in front of us and remain confident that Nick the Greek will continue establishing itself as a dining destination in communities throughout the Western United States and beyond.”

Nick the Greek satisfies the desire for healthy, flavorful and authentic Greek cuisine in a fast casual environment without compromising quality. In meeting the high demand for Greek street food, Nick the Greek has carved out a space for itself in the ultra-competitive fast casual space. By strategically establishing locations in high-visibility downtown metro areas, Nick the Greek has reached large audiences, steadily developing a diverse and devoted fan base. With dozens of restaurants in development, Nick the Greek is primed to continue expansion. The brand has identified key markets throughout the Western U.S. and is seeking franchise partners interested in expanding their portfolios with a progressive fast casual brand on the rise. To learn more about Nick the Greek’s franchise program, or to find your nearest location, visit www.nickthegreek.com.

About Nick the Greek

Founded in 2014 by three cousins – Big Nick, Little Nick and Baby Nick Tsigaris, all named after their grandfather per Greek tradition, Nick the Greek is a family-friendly fast casual restaurant offering authentic Greek street food. Specializing in gyros and souvlaki, the menu features flavorful rotisserie meats, charbroiled skewers, zesty sauces and the freshest vegetables. The brand boasts 60 locations throughout California, Arizona, Nevada, Texas, and Kansas, with dozens more in the works across the Western United States. With streamlined operations, a menu focused on quality, sleek restaurant design and high consumer demand for fresh, authentic Greek flavors, Nick the Greek is primed for expansion over the next several years. For more information, visit www.nickthegreek.com.

About YTG Enterprises, LLC

YTG Enterprises was founded by Anil Yadav, an experienced, multi-brand franchisee. YTG acquired Nick the Greek in late 2022, joining its existing portfolio comprised of Jack in the Box TGI Fridays, Denny’s and popular Texas-based Tex-Mex chain, Taco Cabana.

Media Contact:
Dani DeVries
Powerhouse+Co.
dani@powerhouseandco.com

Bones Club Dine-In Guests Get 1 Free Donut on June 2!

Plantation, FL  (RestaurantNews.com)  The “Masters of Meat” at Smokey Bones have taken their meat-making talents to donuts! In celebration of National Donut Day on June 2, the restaurant is launching savory and sweet Maple Bacon Glazed Donuts that are sure to satisfy every true meat lover. All Bones Club dine-in guests will be able to try the “Meat Donut” for free on National Donut Day. Fans of Smokey Bones won’t want to miss the arrival of these new meat-flavored donuts that will only be available until June 30.

Made with a delicious blend of spices and seasonings, the Maple Bacon Glazed Donuts boasts a unique flavor profile that combines the succulent taste of bacon with the soft and fluffy texture of a classic cake donut. The dish comes with three donuts dunked in maple bacon glaze and topped with crispy bacon bits. Whether you’re a bacon or donut lover, this treat is sure to satisfy your craving for meaty goodness.

“We are serious about meat and creating unique menu items that showcase all the ways meat can be enjoyed, whether it’s a traditional meal, a happy hour snack, or even dessert,” said Cole Robillard, Chief Marketing Officer at Smokey Bones. “Our version of a meat donut is a hot, melt-in-your-mouth sweet and salty explosion of flavor, and I can’t wait for meat and donut lovers to try it.”

Guests can also enjoy Smokey Bones’ Coffee & Donuts cocktail –A Tito’s espresso martini topped with a skewered cinnamon sugar donut hole. The perfect pair!

The Maple Bacon Glazed Donuts and Coffee & Donuts cocktail will be available at all Smokey Bones locations for dine-in only.

Smokey Bones is also available for online orders for pick-up, as well as delivery on SmokeyBones.com. To make a reservation at your nearest location, visit the link here.

About Smokey Bones

The ‘Masters of Meat,’ Smokey Bones is a full-service restaurant delivering great barbecue, award winning ribs, crave-worthy cocktails and memorable moments in 62 locations across 16 states. Smokey Bones serves lunch, dinner, and late night everyday, and an all-day Sunday brunch menu. Smokey Bones also has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import and local craft beers; and signature, handcrafted cocktails. The restaurant offers a variety of meats that are slow-smoked, fire-grilled, and roasted to perfection available for dine-in, pick-up, online ordering, catering, and delivery. Smokey Bones offers a 10 percent discount to active duty and veterans with ID.

Smokey Bones is an affiliate of Boca Raton, FL based Sun Capital Partners. For additional information and a list of locations nationwide, please visit www.SmokeyBones.com.

Smokey Bones, Meat is What We Do!

Facebook: @smokeybones
Twitter: @smokeybonesbar
Instagram: @smokeybonesbar

Contact:
Kaitlyn Ianiro
Ink Link Marketing
Kaitlyn@inklinkmarketing.com
305-631-2283

Growing French-Asian Bakery Franchise Expands across Virginia with New Loudoun County Location

Commerce, CA  (RestaurantNews.com)  TOUS les JOURS, a French-Asian bakery café chain offering more than 300 artisan pastries, gourmet cakes and desserts baked in-store daily, has officially opened its doors to its new location in Sterling, Virginia. The new Loudoun County bakery café marks the popular chain’s fourth Virginia location with current locations in Annandale, Gainesville and Chantilly. Located in the Lotte Plaza Market at the Countryside Marketplace, TOUS les JOURS is now proudly serving its wide array of baked goods, both sweet and savory, and unique coffee and beverage options to the Sterling community. The new TOUS les JOURS is owned and operated by TOUS les JOURS alumni franchisee Jung Hwan Moon who currently oversees the Winter Park and Orlando, Florida locations.

“After years of franchise experience with TOUS les JOURS, we are excited to broaden our horizons and open a new location outside of Florida,” said Moon. “We’ve had loyal customers at our existing locations and are excited to build new relationships within the Sterling community. TOUS les JOURS’ unique baked goods always attract a strong following regardless of what city or state we’re in and we’re confident Sterling will be no exception.”

With a brand promise to provide freshly baked goods and unique coffee and beverage options every day, TOUS les JOURS takes great pride in dreaming up delicious pastries, cakes and desserts, which are artfully designed to provide the most memorable experience for every guest, or anyone who receives a TOUS les JOURS creation. While there is certainly something for everyone at TOUS les JOURS, one of the brand’s bestselling items is its signature Cloud Cake, which consists of a fluffy, delicate sponge cake filled with freshly made whipped Cloud cream flavors like milk, chocolate, strawberry and green tea. TOUS les JOURS serves many authentic French-Asian baked goods, such as milk bread, macarons, loaves and croissants, along with its own unique creations and innovative seasonal offerings.

With more than 20 years of franchising experience, TOUS les JOURS franchises more than 90 stores in the U.S. and nearly 1,700 bakeries all around the world. Due to its extensive franchising knowledge, unique positioning and cultivated leadership team, the brand continues to attract franchise partners who are interested in diversifying their portfolios with a proven concept in the popular bakery market. Those looking to learn more about company expansion plans and the many benefits of joining the TOUS les JOURS franchise family should visit https://www.tljus.com/franchise/.

TOUS les JOURS’ Sterling store is located at 30 Pidgeon Hill Dr. and can be reached via phone at (571) 655-5940. The location is open every day from 8 a.m. to 9 p.m. For more information about TOUS les JOURS, or to view the full menu and find your nearest location, visit https://www.tljus.com.

About TOUS les JOURS

Since its launch in the United States in 2004, TOUS les JOURS has developed into a reputable bakery & café franchise, specializing in French-Asian-inspired baked goods, passionately made from the finest ingredients. TOUS les JOURS means “Every day” in French. As the name shows, the chain offers a wide range of baked goods – artisan pastries, gourmet cakes and desserts, and handcrafted beverages – baked fresh in-store every day. The brand takes pride in sourcing and using carefully selected ingredients and promises to bring freshness and quality to its customers. TOUS les JOURS continues to expand and embrace innovation in all markets. With its franchising know-how and continuous support from the team, the brand is getting a lot of attention from people who are interested in setting up their own small businesses. Currently, there are more than 90 TOUS les JOURS stores in the U.S. and nearly 1,700 stores all around the world. To learn more about TOUS les JOURS stores and their locations, please visit https://www.tljus.com.

Media Contact:
Kelly Itatani
Powerhouse+Co.
kelly@powerhouseandco.com
949-261-2216

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We Bare Bears Collectibles Available June 1 at All Kura Revolving Sushi Bar Locations

Irvine, CA  (RestaurantNews.com)  Kura Sushi USA, Inc. a leading technology-enabled Japanese restaurant concept serving authentic cuisine through an engaging revolving sushi service model, is thrilled to announce its latest Bikkura Pon collaboration – the popular sushi chain’s first with Warner Bros. Discovery Global Consumer Products for Cartoon Network’s fan favorite series “We Bare Bears.” Produced by Cartoon Network Studios, this hit animated show follows three bear brothers, Grizzly, Panda, and Ice Bear, on their multitude of misadventures as they try to find their place in a civilized society.

Exclusively available this summer at all Kura Revolving Sushi Bar U.S. restaurants from June 1 to July 31, 2023, the new We Bare Bears x Kura Sushi Bikkura Pon prize collection includes bubble sticker sets, rubber keychains and rubber cable bands, all featuring the dynamic bros Grizz, Panda and Ice Bear.

“We are bear-y excited to partner with Warner Bros. Discovery Global Consumer Products and bring the cave mates to Kura Revolving Sushi Bar,” said Sally Kurosaki, Promotions & Licensing Manager of Kura Sushi USA, Inc. “We Bare Bears and Kura Sushi provide fun and uplifting entertainment for all ages, and we are confident our guests will absolutely love this adorable Bikkura Pon collaboration as much as we do!”

Guests will receive a randomized limited-time We Bare Bears x Kura Sushi Bikkura Pon prize collectible for every fifteen sushi plates when they dine-in or place an online order at https://order.kurasushi.com, while supplies last. Prizes are also available for individual purchase. Kura Sushi’s proprietary Bikkura Pon Prize System, an integral part of the brand’s interactive and tech-driven dining experience, is comprised of a prize machine, touch panel and plate disposal slot located at every table in the restaurant. Connected via sensors, the touch panel registers the number of plates dispensed into the plate disposal slot. For every fifteen plates inserted, a single We Bare Bears x Kura Sushi Bikkura Pon prize is automatically dispensed at random from the prize machine for guests to enjoy and take home.

Rounding out the exclusive collaboration, Kura Sushi Rewards Members will be eligible to receive a limited-edition We Bare Bears x Kura Sushi three-piece cup set for every $60 spent in the restaurant (excluding coupon, tax and tip) from June 7-11, 2023. Quantities are limited and not guaranteed. In-store giveaway dates are subject to change.

For more details about the We Bare Bears x Kura Sushi Bikkura Pon Collaboration, visit https://kurasushi.com/webarebears-bikkura-pon-collaboration.

About Kura Sushi USA, Inc.

Kura Sushi USA, Inc. is a leading technology-enabled Japanese restaurant concept with over 45 locations in 14 states and Washington D.C. that offers guests a distinctive dining experience built on authentic Japanese cuisine and an engaging revolving sushi service model. Kura Sushi USA, Inc. was established in 2008 as a subsidiary of Kura Sushi, Inc., a Japan-based revolving sushi chain with more than 600 restaurants internationally and more than 45 years of brand history. For more information and to find a nearby location, please visit https://kurasushi.com and follow on Facebook @kurasushiusa, Instagram @kurasushi_usa, Twitter @kurasushi_usa and TikTok @kurasushiusa.

About Cartoon Network

Cartoon Network is the #1 global animated series network. Widely seen by fans all over the world as the best in animation, Cartoon Network combines a rich legacy of characters and a deep roster of creatives with unique brands of storytelling. Showcasing original content from across Cartoon Network Studios, Warner Bros. Animation, Hanna-Barbera Studios Europe, and beyond, Cartoon Network programming includes “Craig of the Creek,” “Teen Titans Go!,” “We Baby Bears” and the upcoming “Tiny Toons Looniversity” and “The Heroic Quest of the Valiant Prince Ivandoe.” Cartoon Network’s content commitment appeals to the complete spectrum of kids and families including preschoolers with “Batwheels,” “Bugs Bunny Builders,” and more on Cartoonito, and blockbuster hits on the ultimate family destination, ACME Night.

About Warner Bros. Discovery Global Consumer Products

Warner Bros. Discovery Global Consumer Products (WBDGCP), part of Warner Bros. Discovery Global Brands and Experiences, extends the company’s powerful portfolio of entertainment brands and franchises into the lives of fans around the world. WBDGCP partners with best-in-class licensees globally on award-winning toy, fashion, home décor and publishing programs inspired by the biggest franchises from Warner Bros.’ film, television, animation, and games studios, HBO, Discovery, DC, Cartoon Network, HGTV, Eurosport, Adult Swim, and more. With innovative global licensing and merchandising programs, retail initiatives, and promotional partnerships, WBDGCP is one of the leading licensing and retail merchandising organizations in the world.

Media Contact:
Kristyna Otto
Powerhouse+Co.
kristyna@powerhouseandco.com
949-261-2216

• More from Kura Sushi USA

With 47 freshly signed deals and over 40% year-over-year growth, Entrepreneur Magazine’s No. 1 bakery/cafe brand is poised to meet, if not exceed, its goal of 64 units opened in 2023, expanding to Florida, Hawaii, Maryland and more.

Morgan Hill, CA  (RestaurantNews.com)  Paris Baguette, the bakery café concept with 4,000 units worldwide including nearly 150 in the United States, has seen significant growth in the past year. After a remarkable 2022 and strong first quarter in 2023, the franchisor is continuing along an impressive growth trajectory with its most recent signing in Morgan Hill, CA.

“We are thrilled to announce additional expansion within California. There’s a tremendous amount of opportunity in the bakery café space,” explained Mark Mele, chief development officer. “No other bakery café franchisors are doing what Paris Baguette is on the same scale. Our ability to stay true to our bakery café roots while embracing aggressive expansion has garnered attention, and that only serves to drive us forward.”

The Morgan Hill deal will bring the total number of locations within California to 89. The agreement was signed by Eric Ha, who is pioneering the additional growth.

“When looking for the right franchise opportunity, Paris Baguette was the ideal fit because of its amazing product line, store design and proven response from communities throughout the United States,” said Ha.

Moving forward, the brand continues to eye the 1,000 unit mark within the U.S. by 2030, and as it continues to grow, Mele explained that Paris Baguette seeks passionate franchisees interested in serving people in a welcoming neighborhood establishment.

“We want someone who is going to take the time to put the right staff members in place in their store and ensure everyone understands the most important person is the guest,” he added.

Within the $17 billion bakery segment, Paris Baguette continues to differentiate itself by offering breads, cakes and pastries made fresh daily, unlike many other concepts that primarily offer soups, salads and other pre-made goods.

For franchisees looking to break into the industry, Paris Baguette provides remarkable brand recognition, unique guest offerings and strong franchisee support while maintaining its commitment to following a true bakery café model.

In 2023, Paris Baguette aims to sign 160 franchise agreements and open 64 new cafés. Mele said target markets for the coming year include Washington, California, Arizona, Colorado, Minnesota, Kansas, Oklahoma, Texas, Missouri, Wisconsin, Illinois, Tennessee, Georgia, Florida, North Carolina, South Carolina, Kentucky, West Virginia, Virginia, Ohio, Indiana, Michigan, Pennsylvania and Maryland. He added that the brand will continue its development in New Jersey and New York and expand in some additional states in New England, including Connecticut and Massachusetts.

“We are on track to enter 45 new markets and open a total of 64 units by the end of 2023,” said TJ Rogers, franchise sales manager. “Even throughout the pandemic and its aftershocks, we did not shy away from opening additional units and exploring new markets. With great year-over-year revenue increases and a persistent interest in the brand from franchisees and consumers alike, we expect nothing but a strong continued growth trajectory for the brand.”

The total investment to franchise with Paris Baguette ranges from $652,565 and $1,750,900 including a $50,000 franchise fee. For more information, please visit https://parisbaguette.com/franchising/.

About Paris Baguette

Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The brand first started franchising in 2015 in the U.S. and has since established more than 135 locations in markets across the country, making it one of the premier franchise opportunities in its category. Paris Baguette’s primary mission, executed every day by its expert staff of bakers, cakers and baristas, is to share moments of joy with customers and help customers share moments of joy with their friends and family by providing world-class cakes, pastries, coffees, breads and other French-inspired bakery café fare. For more information, please visit https://parisbaguette.com/franchising/.

Contact:
Julie Maw
Mainland
209-617-6518
jmaw@hellomainland.com

• More from Paris Baguette

The gourmet cookie brand is opening the doors to another six locations in the state to bring more options to its loyal fans and strengthen its brand position within the growing gourmet cookie segment.

New York, NY  (RestaurantNews.com)  Chip City Cookies, the gourmet cookie brand that rotates its flavorful and sizable cookies every week, currently has leases signed to open six new locations in its home state of New York. The new locations are the latest additions to the brand’s growing footprint as it plans to cross 40 open units by the end of 2023 and strengthen its position in the competitive cookie segment.

Following a recent opening in Tribeca at 325 Greenwich St., New York, NY, on March 17, the additional six locations will be throughout New York City and Long Island. The stores will open at 2012 Merrick Road, Merrick, NY; 1948 Jericho Turnpike, East Northport, NY; 1240 Deer Park Ave., North Babylon, NY; Carnegie Hill at 50 E. 96th St., New York, NY; StuyTown at 359 East 19th St., New York, NY; and Bay Plaza at 200 Baychester Ave., Bronx, NY.

Born in Astoria, Queens in 2017, Chip City Cookies began as a hobby between childhood friends Peter Phillips and Theodore Gailas, as the duo challenged each other on who could make the best cookie. A small storefront, some equipment and a dream led the entrepreneurial team to open store one. Now, they’re developing in both new markets and across its home state.

“We are thrilled to open our doors six more times in New York this year,” said Chip City founder and CEO Phillips. “This opening is another incredible step forward for the brand and the business mission we have – to make communities smile through the quality of our products and to make our employees feel purpose in their communities.”

Today, Chip City now has 18 locations across New York and New Jersey. The company also has plans to enter into new markets in 2023, including Florida, Massachusetts and Washington, D.C.

The brand rotates more than 40 unique flavors every year, such as Peanut Butter & Jelly, the Everything Cookie, Oatmeal Apple Pie, Blueberry Cheesecake, S’Mores, Lemon Berry and Cannoli Cookie. Each week, the menu changes to offer classic flavors and seasonal varieties.

In 2022, Chip City received a $10 million investment from Enlightened Hospitality Investments (EHI), the growth equity fund associated with Danny Meyer’s Union Square Hospitality Group (USHG). The investment will be used to support the brand’s multi-state expansion and growth of its direct-to-consumer business, bolstered by its ship-anywhere partnership with Uber Eats.

About Chip City

Chip City was born in Astoria, Queens in July of 2017 as a hobby between two childhood friends who sought to recreate the simple taste of their childhood. What began as a fun challenge to see who could create the best cookie turned into the Chip City we know and love today. The brand currently has more than 15 locations across New York and New Jersey, with plans to enter into new markets, including Florida, Massachusetts, Virginia, Maryland and Connecticut. Learn more at www.chipcitycookies.com.

Contact:
Lauren Turner
Mainland
312-526-3996
lturner@hellomainland.com

• More from Chip City

With 47 freshly signed deals and over 40% year-over-year growth, Entrepreneur Magazine’s No. 1 bakery/cafe brand is poised to meet, if not exceed, its goal of 64 units opened in 2023, expanding to Florida, Hawaii, Maryland and more.

Rancho Bernarndo, CA  (RestaurantNews.com)  Paris Baguette, the bakery café concept with 4,000 units worldwide including nearly 150 in the United States, has seen significant growth in the past year. After a remarkable 2022 and strong first quarter in 2023, the franchisor is continuing along an impressive growth trajectory with its most recent signing in Rancho Bernarndo, CA.

“We are thrilled to announce additional expansion within California. There’s a tremendous amount of opportunity in the bakery café space,” explained Mark Mele, chief development officer. “No other bakery café franchisors are doing what Paris Baguette is on the same scale. Our ability to stay true to our bakery café roots while embracing aggressive expansion has garnered attention, and that only serves to drive us forward.”

The Rancho Bernarndo deal will bring the total number of locations within California to 89. The agreement was signed by Jimmy Wu, who is pioneering the additional growth.

“When looking for the right franchise opportunity, Paris Baguette was the ideal fit because of its amazing product line, store design and proven response from communities throughout the United States,” said Wu.

Moving forward, the brand continues to eye the 1,000 unit mark within the U.S. by 2030, and as it continues to grow, Mele explained that Paris Baguette seeks passionate franchisees interested in serving people in a welcoming neighborhood establishment.

“We want someone who is going to take the time to put the right staff members in place in their store and ensure everyone understands the most important person is the guest,” he added.

Within the $17 billion bakery segment, Paris Baguette continues to differentiate itself by offering breads, cakes and pastries made fresh daily, unlike many other concepts that primarily offer soups, salads and other pre-made goods.

For franchisees looking to break into the industry, Paris Baguette provides remarkable brand recognition, unique guest offerings and strong franchisee support while maintaining its commitment to following a true bakery café model.

In 2023, Paris Baguette aims to sign 160 franchise agreements and open 64 new cafés. Mele said target markets for the coming year include Washington, California, Arizona, Colorado, Minnesota, Kansas, Oklahoma, Texas, Missouri, Wisconsin, Illinois, Tennessee, Georgia, Florida, North Carolina, South Carolina, Kentucky, West Virginia, Virginia, Ohio, Indiana, Michigan, Pennsylvania and Maryland. He added that the brand will continue its development in New Jersey and New York and expand in some additional states in New England, including Connecticut and Massachusetts.

“We are on track to enter 45 new markets and open a total of 64 units by the end of 2023,” said TJ Rogers, franchise sales manager. “Even throughout the pandemic and its aftershocks, we did not shy away from opening additional units and exploring new markets. With great year-over-year revenue increases and a persistent interest in the brand from franchisees and consumers alike, we expect nothing but a strong continued growth trajectory for the brand.”

The total investment to franchise with Paris Baguette ranges from $652,565 and $1,750,900 including a $50,000 franchise fee. For more information, please visit https://parisbaguette.com/franchising/.

About Paris Baguette

Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The brand first started franchising in 2015 in the U.S. and has since established more than 135 locations in markets across the country, making it one of the premier franchise opportunities in its category. Paris Baguette’s primary mission, executed every day by its expert staff of bakers, cakers and baristas, is to share moments of joy with customers and help customers share moments of joy with their friends and family by providing world-class cakes, pastries, coffees, breads and other French-inspired bakery café fare. For more information, please visit https://parisbaguette.com/franchising/.

Contact:
Julie Maw
Mainland
209-617-6518
jmaw@hellomainland.com

• More from Paris Baguette

Iconic coffee shop adds tangy Starry Eyed flavor featuring Red Bull^® Blue Edition (Blueberry) to cold drink lineup for a limited time

New York, NY  (RestaurantNews.com)  Anyone looking for a lift from Tim Hortons^® popular TimsBoost Energy Infusion Beverage lineup can aim for the stars with its newest flavorful addition.

The iconic coffee shop is making sure guests get a much-needed jolt of energy with a tangy kick through its new Starry Eyed TimsBoost flavor. Packing a sweet and savory punch, Tim Hortons newest offering combines a galactic mix of blueberry and citrus flavors featuring Red Bull Blue Edition (Blueberry). 

Available for a limited time, the exclusive flavor is part of a TimsBoost lineup, featuring the raspberry-flavored Sunrise Sunset and blue raspberry and coconut flavored Sky’s the Limit. Come June 28, Tim Hortons will kick off summer with another new addition in the tasty watermelon TimsBoost flavor – One In a Melon. TimsBoost Energy Infusion Beverages are available at participating Tim Hortons restaurants across the United States.

WHAT:             Tim Hortons is offering new Starry Eyed TimsBoost Energy Infusion flavor.

WHEN:          Available for a limited time only.

WHERE:       At participating U.S. Tim Hortons locations.

Guests can sign up to be a Tim Hortons Rewards Member at timhortons.com/signup. For more information about Tim Hortons, visit timhortons.com and follow Tim Hortons on Facebook, Instagram, TikTok and Twitter.

About Tim Hortons^®

Tim Hortons^® is one of North America’s largest restaurant chains operating in the quick service segment. Founded as a single location in Canada in 1964, Tim Hortons appeals to a broad range of guest tastes, with a menu that includes premium coffee, hot and cold specialty drinks (including lattes, cappuccinos, espresso, teas and our famous Iced Capp^® Beverages), baked goods, hot breakfast sandwiches, breakfast snacking items and other food products. Tim Hortons has more than 5,100 systemwide restaurants located in Canada, the United States and around the world. More information about the company is available at timhortons.com.

Contact:
Mario Zavala
Champion
972-930-9933
mzavala@championmgt.com

(RestaurantNews.com)  Crave Hot Dogs & BBQ, a prominent fast casual franchise known for its mouthwatering specialty hot dogs, BBQ plates and sandwiches, self-pour beer, and axe throwing lanes, has proudly secured the #13 spot in Fast Casual’s prestigious Top 100 Movers and Shakers list. Additionally, the company’s CEO and Co-founder, Samantha, has been recognized as one of the top 25 executives in the industry. This well-deserved recognition further solidifies Crave’s position as a rising star in the fast casual dining industry.

Founded in 2018 by Samantha and Salvatore Rincione, Crave Hot Dogs & BBQ is revolutionizing the fast casual scene with delicious menu offerings, captivating experiences, and a rustic modern atmosphere. With spacious indoor and outdoor seating, inviting patios, and an array of entertainment options including ax throwing, Crave creates a vibrant and welcoming atmosphere for guests to indulge in unforgettable dining experiences. Crave Hot Dogs & BBQ’s success can be attributed not only to its exceptional menu offerings but also to its commitment to innovation and customer satisfaction. The franchise’s rustic modern setting, combined with the unique self-pour beer system and thrilling axe throwing lanes, creates an immersive and unforgettable dining experience for patrons of all ages. In addition to the enticing regular menu, customers can discover exclusive items on the secret menu, accessible through the Crave app, which also offers a 10% discount and provides access to the loyalty program.

“We are thrilled and honored to be recognized as the #13 Top Movers and Shakers in the highly competitive fast casual industry,” said Samantha, CEO and Co-founder of Crave Hot Dogs & BBQ. “This achievement is a testament to the hard work, dedication, and passion of our entire Crave family, from our franchise operators to our corporate team. We are truly grateful for our loyal customers who have embraced our concept and allowed us to grow and thrive.”

The recognition of Samantha as one of the top 25 executives in the industry highlights her visionary leadership and strategic direction that have propelled Crave Hot Dogs & BBQ to remarkable success. With 20 locations currently in operation, 27 more set to open in 2023, and an additional 28 locations in development for 2024, Crave continues to expand its footprint and take the nation by storm.

Crave is expanding nationally and always looking for qualified franchisees for both brick and mortar locations as well as food trucks! For more information on owning your own Crave, please email samantha@iwantcrave.com or visit us at www.iwantcrave.com.  Follow Crave on Facebook, Instagram and Twitter.

• More from Crave Hot Dogs & BBQ

Nashville, TN  (RestaurantNews.com)  Shoney’s® has decided to turn 2023 into the Summer of Whole Strawberry Pies To-Go and will get started on the unofficial start of Summer, starting today (May 26 – Monday, May 29).

“What a great time to reunite with friends and family while we honor those who gave the ultimate sacrifice in order for us to do so,” declared Shoney’s Chairman and CEO Mr. David Davoudpour. “Shoney’s has been an integral part of American families and a Welcome Home sign for veterans for more than 76 years and Memorial Day 2023 is a shining example of respect. You can check the dessert box for your picnics and parties as Shoney’s is pleased to offer pure deliciousness on a treasured holiday of remembrance.”

Shoney’s Whole Strawberry Pies To-Go are made in house from scratch with delicious, fresh strawberries in a flaky crust mixed with Shoney’s special glaze and finished with whipped topping. It has been a brand staple for decades, having served more than two million slices in restaurant per year during its coveted history. It has inarguably played a key role in the brand’s recent resurgence.

For 76 years, Shoney’s has collected industry accolades, beginning from day one. Shoney’s is consistently recognized as the premiere family dining restaurant, praised for having the best rating for value among all family dining chains while also being hailed for its service, menu variety and diners’ recommendations. It was most recently recognized as one of the most iconic diner chains in America.

Since acquiring the great American eatery in 2007, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, a family-friendly, southern-style restaurant brand. Shoney’s is one of the first, and has always been one of the most popular, family casual dining concepts in the United States.

In order to get back to what Mr. Davoudpour confidently calls Shoney’s “Glory Days,” the brand is now growing through franchising, following an extensive revitalization effort. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates.

Please contact your local Shoney’s for hours and inclusion information.

About Shoney’s

Shoney’s is headquartered in Nashville, operates in 17 states and is now growing through franchising following an extensive revitalization effort. For 76 years, guests have enjoyed Shoney’s family-friendly, casual dining experience. Visit www.shoneys.com for more information on restaurant hours, locations and special offers. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates. You can also follow Shoney’s on Facebook, Twitter,  Instagram and YouTube.

Contact:
Derek Farley
derekPR for Shoney’s
704-941-7353
derek@derekpr.com

• More from Shoney’s

America’s Largest QSR Italian Chain Recognized for Growth and Guest Experience

Los Angeles, CA  (RestaurantNews.com)  Fazoli’s, America’s largest QSR Italian chain, is pleased to announce that it has earned a top spot on Fast Casual’s 2023 Top 100 Movers & Shakers List. The iconic chain ranked number five on the prestigious list of 100 leading fast casual restaurants. The annual honor recognizes high-growth brands that also continue to lead the way in trendsetting and redefining the customer experience.

In 2022, Fazoli’s inked 18 development agreements for a total of 61 restaurants in new markets across the U.S. in addition to opening eight new units throughout the year. In the near future, the brand is set to open in key growth markets, including Orlando, Phoenix, Dallas, and Salt Lake City.

“It is an incredible honor to be recognized by Fast Casual for our growth and people-first mentality,” said Doug Bostick, President of Fazoli’s. “We share this achievement with our outstanding franchisees, strong support team, and dedicated guests. We are excited to see continued growth and success, especially as we celebrate the brand’s 35th anniversary. Our fresh, made-to-order Italian menu, as well as our craveable breadsticks, continue to set us apart from others in the space. We look forward to building out our robust pipeline to introduce new audiences to our one-of-a-kind guest experience.”

Since 1988, Fazoli’s has been committed to serving quality Italian food, fast, fresh, and friendly. From their unlimited signature breadsticks to freshly prepared pasta entrees, the chain prides itself on serving high-quality menu offerings, all at an affordable price.

For more information on Fazoli’s, visit Fazolis.com.

About Fazoli’s: Fast. Fresh. Italian.

Founded in 1988 in Lexington, Ky., Fazoli’s owns and operates nearly 220 restaurants in 27 states, making it the largest QSR Italian chain in America. Fazoli’s prides itself on serving premium quality Italian food, fast, fresh and friendly. Menu offerings include freshly prepared pasta entrees, Submarinos^® sandwiches, salads, pizza, and desserts – along with its unlimited signature breadsticks. Fazoli’s is a winner of Fast Casual and Steritech’s 2020 Excellence in Food Safety Award and ranked number five on Fast Casual’s “Top 100 Movers and Shakers” list in 2023. Additionally, it was named to Technomic’s “Top 500 Chain Restaurant Report” in 2023, selected as one of the “Top 50 Global Fast Casual Innovators in 2021” by Foodable, a “Top 200 Franchises in 2021” by Franchise Business Review, and an Entrepreneur 2018 “Franchise 500.” Fazoli’s was a recipient of the 2021 American Business Awards Gold Stevie Awards in Food & Beverage for Company of the Year.

About FAT (Fresh. Authentic. Tasty.) Brands

FAT Brands (NASDAQ: FAT) is a leading global franchising company that strategically acquires, markets and develops fast casual, casual and polished casual dining restaurant concepts around the world. The Company currently owns 17 restaurant brands: Round Table Pizza®, Fatburger, Marble Slab Creamery, Johnny Rockets, Fazoli’s, Twin Peaks, Great American Cookies, Hot Dog on a Stick, Buffalo’s Cafe & Express, Hurricane Grill & Wings, Native Grill & Wings, Pretzelmaker, Elevation Burger, Yalla Mediterranean and Ponderosa and Bonanza Steakhouses, and franchises and owns over 2,300 units worldwide. For more information on FAT Brands, please visit fatbrands.com.

Forward Looking Statements

This press release contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995, including statements relating to the timing and performance of new store openings. Forward-looking statements reflect expectations of FAT Brands Inc. (“we”, “our” or the “Company”) concerning the future and are subject to significant business, economic and competitive risks, uncertainties and contingencies, including but not limited to uncertainties surrounding the severity, duration and effects of the COVID-19 pandemic. These factors are difficult to predict and beyond our control, and could cause our actual results to differ materially from those expressed or implied in such forward-looking statements. We refer you to the documents that we file from time to time with the Securities and Exchange Commission, such as our reports on Form 10-K, Form 10-Q and Form 8-K, for a discussion of these and other factors. We undertake no obligation to update any forward-looking statement to reflect events or circumstances occurring after the date of this press release.

Media Contact:
Erin Mandzik, FAT Brands
emandzik@fatbrands.com
860-212-6509

• More from Fazoli’s

With 47 freshly signed deals and over 40% year-over-year growth, Entrepreneur Magazine’s No. 1 bakery/cafe brand is poised to meet, if not exceed, its goal of 64 units opened in 2023, expanding to Florida, Hawaii, Maryland and more.

Cedar Park, TX  (RestaurantNews.com)  Paris Baguette, the bakery café concept with 4,000 units worldwide including nearly 150 in the United States, has seen significant growth in the past year. After a remarkable 2022 and strong first quarter in 2023, the franchisor is continuing along an impressive growth trajectory with its most recent signing in Cedar Park, TX.

“We are thrilled to announce additional expansion within Texas. There’s a tremendous amount of opportunity in the bakery café space,” explained Mark Mele, chief development officer. “No other bakery café franchisors are doing what Paris Baguette is on the same scale. Our ability to stay true to our bakery café roots while embracing aggressive expansion has garnered attention, and that only serves to drive us forward.”

The Cedar Park deal will bring the total number of locations within Texas to 18. The agreement was signed by Sushma Koritala who is pioneering the additional growth.

“When looking for the right franchise opportunity, Paris Baguette was the ideal fit because of its amazing product line, store design and proven response from communities throughout the United States,” said Koritala.

Moving forward, the brand continues to eye the 1,000 unit mark within the U.S. by 2030, and as it continues to grow, Mele explained that Paris Baguette seeks passionate franchisees interested in serving people in a welcoming neighborhood establishment.

“We want someone who is going to take the time to put the right staff members in place in their store and ensure everyone understands the most important person is the guest,” he added.

Within the $17 billion bakery segment, Paris Baguette continues to differentiate itself by offering breads, cakes and pastries made fresh daily, unlike many other concepts that primarily offer soups, salads and other pre-made goods.

For franchisees looking to break into the industry, Paris Baguette provides remarkable brand recognition, unique guest offerings and strong franchisee support while maintaining its commitment to following a true bakery café model.

In 2023, Paris Baguette aims to sign 160 franchise agreements and open 64 new cafés. Mele said target markets for the coming year include Washington, California, Arizona, Colorado, Minnesota, Kansas, Oklahoma, Texas, Missouri, Wisconsin, Illinois, Tennessee, Georgia, Florida, North Carolina, South Carolina, Kentucky, West Virginia, Virginia, Ohio, Indiana, Michigan, Pennsylvania and Maryland. He added that the brand will continue its development in New Jersey and New York and expand in some additional states in New England, including Connecticut and Massachusetts.

“We are on track to enter 45 new markets and open a total of 64 units by the end of 2023,” said TJ Rogers, franchise sales manager. “Even throughout the pandemic and its aftershocks, we did not shy away from opening additional units and exploring new markets. With great year-over-year revenue increases and a persistent interest in the brand from franchisees and consumers alike, we expect nothing but a strong continued growth trajectory for the brand.”

The total investment to franchise with Paris Baguette ranges from $652,565 and $1,750,900 including a $50,000 franchise fee. For more information, please visit https://parisbaguette.com/franchising/.

About Paris Baguette

Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The brand first started franchising in 2015 in the U.S. and has since established more than 135 locations in markets across the country, making it one of the premier franchise opportunities in its category. Paris Baguette’s primary mission, executed every day by its expert staff of bakers, cakers and baristas, is to share moments of joy with customers and help customers share moments of joy with their friends and family by providing world-class cakes, pastries, coffees, breads and other French-inspired bakery café fare. For more information, please visit https://parisbaguette.com/franchising/.

Contact:
Julie Maw
Mainland
209-617-6518
jmaw@hellomainland.com

• More from Paris Baguette

Local entrepreneur looks to cool off the Lone Star State as Jeremiah’s announces the opening of their newest location in Texas

Keller, TX  (RestaurantNews.com)  Local entrepreneur Steven Dubberly has brought Jeremiah’s Italian Ice, the hottest brand in the frozen dessert category, to Keller, TX. The new Jeremiah’s Italian Ice is located at 2122 Rufe Snow Dr, Suite 102, and is inviting the community to celebrate with a grand opening event in early July.

Prior to Dubberly’s involvement with Jeremiah’s, he led a career in law and ran his own practice, gaining experience working with small businesses. He was first introduced to the sweet treats brand by his girlfriend, Alicia Mouser, who took him there on one of their first dates. As Dubberly progressed in his career, he eventually decided he wanted to explore a new path outside of the law. After falling in love with the fun and vibrant brand, he knew Jeremiah’s was a company he wanted to be a part of. With another location in development in Saginaw, TX, he hopes to open at least five Jeremiah’s locations in the Dallas-Fort Worth area.

“I want to work in a place that brings a smile to my customers’ faces, and Jeremiah’s is the perfect place to do that,” said Dubberly. ”It’s a great business with good community roots, and has a unique atmosphere. We strive to keep things fun and cool, and provide a great experience for both our staff and guests. Keller doesn’t have anything like Jeremiah’s in the area, and I strongly believe we can become a real staple.”

The Keller location reflects the family aspect that both Jeremiah’s and the community values. Dubberly will be running his location with family and friends, a close-knit group who wanted to become involved in something together. Along with Alicia, both his parents will be involved as well as his friend and business partner Aubrey McPherson. 

Each Jeremiah’s location boasts an upbeat atmosphere full of vibrant colors and offers over 40 flavors of indulgent, high-quality Italian Ice, as well as rich and creamy Soft Ice Cream. The Jeremiah’s Gelati, which features layers of Italian Ice and Soft Ice Cream, offers nearly limitless flavor combinations and is the star of their menu.

To celebrate the newest Jeremiah’s location, the store will be hosting a grand opening event in early July for the whole community to come out and celebrate with plenty of tasty treats, music, giveaways, and discounts for everyone to enjoy. The new Jeremiah’s is a perfect family-friendly destination for local Keller residents to come and spend quality time together.

“We are thrilled to be partnering with Steven and his family to bring Jeremiah’s newest location to Texas,” said Julianna Voyles, Director of Operations for Jeremiah’s Italian Ice. “Their commitment to family values and community involvement make them a perfect fit to help us lead our expansion efforts in Keller, and we are confident the new location will be a success.”

To learn more about Jeremiah’s Italian Ice, or its franchise opportunities, please visit https://jeremiahsfranchise.com.

About Jeremiah’s Italian Ice

Founded in 1996 and franchising since 2019, Jeremiah’s Italian Ice has come to be known not only for its superior frozen treats, but also for its outstanding customer service, community involvement, and an exciting brand image that exudes the Jeremiah’s motto – LIVE LIFE TO THE COOLEST®. Focused on delivering flavorful experiences to each and every guest, Jeremiah’s is committed to serving its vibrant, flavorful treats up with a smile in a lively environment. With 100+ locations throughout Florida, Arizona, Georgia, North Carolina, South Carolina, Louisiana, Colorado, Nevada, Alabama, Tennessee and Texas, Jeremiah’s is offering franchises across the Southern United States. To help guide the brand’s rapid expansion, Jeremiah’s Italian Ice has partnered with Pivotal Growth Partners – a team of franchising veterans who’ve led some of the top brands in food service to award-winning growth. For more information about Jeremiah’s franchise opportunity, visit https://jeremiahsfranchise.com.

About Pivotal Growth Partners

Pivotal Growth Partners (PGP) is a full-service Growth & Development Firm with an unparalleled track record of success in growing franchise brands. The experienced team at PGP has awarded & developed more than 5000 franchised businesses across the US and internationally, working with startups and some of the world’s largest companies.  With a combined 50+ years of experience and a network of growth and development partners, Pivotal Growth Partners creates value, growing small, regional companies into nationally acclaimed brands. PGP deploys proven processes and systems to effectively grow a business, by creating a “Results Focused” Franchise Growth & Support Culture within its brands. For more information, visit www.pivotalgrowthpartners.com.

Contact:
Amarra Lyons
Franchise Elevator PR
alyons@franchiseelevator.com

• More from Jeremiah’s Italian Ice

The Philanthropic Effort to Aid in Eradicating Veteran Homelessness

Bozeman, MT  (RestaurantNews.com)  Rib & Chop House, Finally Restaurant Group’s flagship concept known for its sizzling comfort food and Louisiana-inspired flavors, is continuing its long standing philanthropic tradition with a Memorial Day donation to the Tunnels To Towers Foundation, an organization committed to improving the lives of veterans and first responders ever since the events of September 11th, 2001. The Bozeman-based steakhouse is renowned for its Rocky Mountain Hospitality and has been supporting local communities near and far for years, including donating 5% of sales to various charities last November 1-11, 2022 in honor of Veterans Day.

“The Tunnel To Towers Foundation is a truly amazing and wonderful organization,” says Yaron Goldman, CEO of Finally Restaurant Group. “Their accomplishments in supporting housing issues for veterans and first-responders is so important and we could not be prouder to support their mission.”

The Tunnel to Towers Foundation has been helping America’s heroes by providing mortgage-free homes to Gold Star and fallen first responder families with young children and by building specially-adapted smart homes for catastrophically injured veterans and first responders. And they are committed to eradicating veteran homelessness and helping America to Never Forget September 11, 2001.

About Rib & Chop House

Providing something for everyone, with great food and fantastic service in an environment that’s both high-end and approachable, The Rib & Chop House serves up sizzling comfort food with a dash of Louisiana flare and heaps of Rocky Mountain hospitality. Its signature offerings include its Famous Filet, which is the restaurant’s finest choice tenderloin, hand-cut and broiled to specifications. Another guest favorite over the years is the aforementioned Cote de Boeuf; 36 ounces of bone-in certified angus beef, a french cut ribeye which is large enough for two. It is served on a sizzling platter with fresh herbs and garlic, with ample marbling and exceptional tenderness and flavor.  For more information, please visit www.ribandchophouse.com.

Media Contact:
Joshua Levitt
Media for Rib & Chop House
949-981-0757
josh@fikacollective.com

Popular, family-owned restaurant using proceeds from May 26 to July 4 to donate pies to military personnel

Orange County, CA  (RestaurantNews.com)  Polly’s Pies, the popular family-owned restaurant group, is once again saluting the active military stationed at Camp Pendleton this year with its “Pie for the People” initiative.

From May 26 through the Fourth of July, Polly’s will be selling its “Pie for the People,” which equals a $17.49 pie donation. With these donations, Polly’s will donate whole pies and coordinate with various platoons, including Team Darkhorse – the nickname given to the 3rd Battalion, 5th Marine Regiment, 1st Marine Division based at Camp Pendleton – to deliver the pies for various military events throughout the year.

“One of our pillars at Polly’s is to honor the men and women who serve our country,” said Director of Brand Jacklyn Mitosinka. “Through our ‘Pie for the People’ initiative, we hope to show our gratitude and support for the sacrifices made by our military personnel stationed at Camp Pendleton. We’re thrilled to work with Team Darkhorse once again to bring smiles to the faces of these brave men and women.”

Last year, the non-profit initiative aimed to donate 1,000 pies, ultimately surpassing its goal by donating over 1,300 pies to marines stationed at Camp Pendleton. To further cement its support to the military community, Polly’s Pies is hoping to donate 2,000 pies through the “Pie for the People” initiative this year.

Guests who donate a pie for the military can also treat themselves to a pie, including the limited-time apple pies that feature pie-crust baked stars to commemorate Independence Day, available Fourth of July weekend.

To purchase a “Pie for the People”, visit pollyspies.com or stop by any of Polly’s Pies’ 13 locations throughout Los Angeles, Orange and Riverside Counties. Those who wish to support the cause can also donate online. For more information, visit pollyspies.com or follow Polly’s on Facebook, Twitter and Instagram.

About Polly’s Pies

Polly’s Pies was founded in 1968 by brothers Eddie and Donald Sheldrake in Fullerton, California. The legacy restaurant company, which will celebrate 55 years in 2023, is still family owned with Donald sitting on the board of directors and his great niece, Jacklyn Mitosinka, serving as the company’s Director of Brand. The company has 13 locations throughout Southern California offering breakfast, lunch and dinner as well as an assortment of fresh bakery items. Known for its premium pies, Polly’s now offers nationwide shipping on its double crusted pies.

Contact:
Laron Roland
Champion
972-930-9933
lroland@championmgt.com

Jacksonville, FL  (RestaurantNews.com)  Grumpy’s Restaurant, an award-winning full-service Americana breakfast, lunch and brunch diner, was recognized as one of the Top New and Emerging Franchises for 2023 in the May/June issue of Entrepreneur magazine. The ranking highlights some of the strongest companies that have begun offering franchise opportunities in the last five years.

“It is an incredible honor to be recognized as one of 2023’s Top New Franchises,” said Daniel DeLeon, President and CEO of Grumpy’s Restaurant. “This would not be possible without our amazing franchise partners and team members within the Grumpy’s family, and we look forward to providing more communities with excellent home-style cooking, attention-to-detail, and sweet southern hospitality.”

The Top New and Emerging Franchises ranking is based on information submitted to Entrepreneur for its annual Franchise 500® and is part of the brand’s continuing effort to best understand and evaluate the ever-changing franchise marketplace. Companies featured on the 2023 list have been offering a franchise opportunity for five years or fewer and were assessed across multiple data points, including unit growth, startup costs and fees, training and support, the parent company’s financial stability, and brand strength.

“The franchise industry is full of big new ideas, which is why Entrepreneur’s Top New and Emerging list is always so exciting,” said Entrepreneur editor in chief Jason Feifer. “If anyone’s looking to get in on the ground floor of the next big thing, they should start with the brands we’ve identified — that are all full of creativity, innovation, and accessibility for aspiring entrepreneurs.”

To view Grumpy’s Restaurant in the full ranking, visit https://www.entrepreneur.com/franchises/topnew. Results can also be seen in the May/June issue of Entrepreneur, available on newsstands May 2nd.

About Grumpy’s Restaurant

Grumpy’s Restaurant was born out of passion and love for bringing family and friends together over great diner food. Our commitment and mission are to deliver the highest quality dining experience at an affordable price for families everywhere. Grumpy’s will never waver on our commitment to excellent home-style cooking, attention-to-detail, sweet southern hospitality and serving a hungry-person’s portion at a working-class price. All while closing at 2:00PM, providing the ultimate family, work and life balance.

Including a franchise fee of $40,000, the initial investment necessary to open a single location ranges between $574,000 and $1,294,000. Each Grumpy’s Restaurant location will occupy approximately 2,800 square feet of real estate and will have approximately 120 seats.

For more information about the Grumpy’s Restaurant Franchise opportunity, visit www.GrumpysFranchise.com or www.GrumpysRestaurantCo.com.

Contact:
Marliese Balek
Franchise Elevator PR
630-804-9055
mbalek@franchiseelevator.com

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