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Restaurant Magazine: Restaurant Magazine | Restaurant Industry News and Resources
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Layne's Chicken Fingers has appointed Cuyler Esposito as Vice President of Culture Operations to lead franchisee support and preserve the brand’s unique core values during its nationwide expansion.
The post Layne’s Chicken ...Ono Hawaiian BBQ is expanding its Orange County footprint with the grand opening of a second Anaheim location on December 19, featuring a modern drive-thru and an exclusive buy-one-get-one-free offer.
The post Ono Hawaiian BBQ Brings...Twin Peaks Restaurant is set to make its Connecticut debut following a new three-unit franchise agreement with New London Hospitality to develop sports lodges in key markets like New Haven and Hartford.
The post Twin Peaks Marks Fir...Ruby Slipper is hosting a festive one-day Kids Pancake Brunch on December 22, offering free pancake entrées and holiday crafts for families across all locations.
The post Ruby Slipper Invites Families to Special One-Day Kids Pancake Brun...Chipotle Mexican Grill is launching its first-ever High Protein Menu on December 23, featuring a new snack-sized High Protein Cup and curated bowls designed to meet growing consumer demand for clean macronutrients.
The post Chipotle Intr...
