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Restaurant-ing through history

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Restaurant-ing through history's title: Restaurant-ing through history | Exploring American restaurants over the centuries

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The Marston family ruled their restaurant kingdom in Boston for a very long time, just short of 80 years. It all began modestly. Seafaring Russell Marston, the family’s patriarch, was the first. He went to sea at age 1...


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During the growth of Harlem as an entertainment district, known mainly for its jazz and night clubs of the 1920s and early 1930s, the Black-occupied part of New York City, with a population nearing 200,000, was also home to a number of ...


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There are few Americans who wouldn’t recognize that the insulated carrying case shown here is for pizza delivery.

Of course, pizza is easier to deliver than an entire meal. Yet I just read a story in the New York Tim...


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