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The grocer is working with a pair of restaurateurs to develop a restaurant and a food court at a location set to open next year in suburban Minneapolis.
Data shows a shift toward the breakfast daypart and weekdays, but weekend dinner occasions still comprise the bulk of full-service reservations.
A whopping 70% of the cohort plans to visit a coffeehouse over the holiday, a trend the chain hopes to capitalize on through its renewed on-premise focus.
The chain has remade much of its C-suite since hiring Rob Lynch as CEO in 2024, and will set up a new financial operations office as Katie Fogerty departs.
From Kwik Trip’s in-house bakeries to Wawa’s LTOs, convenience stores nationwide are capitalizing on the buoyant breakfast market.
