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Crispy red tortillas, tender shredded beef, melty Oaxaca cheese and a cup of consommé for dipping on the side? Sounds like something you’d have to drive across town for, right? Well, these viral crockpot birria tacos could not be easier! After browning the beef and whipping up a chile sauce, the slow cooker does pretty much all of the work for you!
This one can go i...
What I love about these glazed carrots is that they’re so simple and fast to make. Just six ingredients (that you probably already have), one skillet, and about 20 minutes start to finish! The carrots get nice and tender with sticky, caramelized edges and they’re so delicious. Brown sugar glazed carrots would be a great addition to any holiday spread (looking at you, Thanksgi...
Deep browned, sweet onions simmered in savory, rich beef broth and topped with a slice of crusty baguette and bubbling, browned Gruyère cheese, this Crockpot French onion soup tastes just like your favorite bistro’s version! If there’s one soup that people seem to love ordering at bistros, it’s probably French onion soup. Luckily, this French onion soup recipe can be easily m...
Mushrooms, butter, garlic, salt and pepper. That’s it. Sauteed mushrooms with garlic butter aren’t complicated, but there are a couple of tricks to cooking them right, and once you have them down you’ll make these every time there’s a pack of mushrooms in the fridge. I could honestly eat them straight out of the pan with a fork. They’re also the easiest way to make a steak di...
Ask around Philly and you’ll hear that our best sandwich isn’t the cheesesteak. It’s the roast pork. It’s thin sliced pork roasted with garlic and herbs, piled onto a crusty roll along with sharp provolone, bitter broccoli rabe, and a few long hots. The pork’s juices soak into the bread in all the right places. DiNic’s at Reading Terminal Market is the spot most people rave a...