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Relax Lang Mom title: Relax Lang Mom -From the Filipino Kitchen: Stories & Recipes to Savor Slowly ~ Relax Lang Mom
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Cook authentic Ilocano Pork Lauya with pork shank, vegetables, and a touch of sukang Iloko. Discover the difference between lauya and nilaga, plus my father’s own twist.
The post Ilocano Pork Lauya Recipe: Boiled Pork Soup with Su...
“Discover Tinuto, Marinduque’s taro leaves-wrapped seafood dish ala laing. Learn how it differs from laing and pinangat, and try this authentic tinuto recipe at home.”
The post Wrapped in Gabi Leaves, Tinuto is Marinduque’s Answer...
Sweetness has always been one of our ways of enduring. It arrives in many forms in Filipino kitchens, rice coaxed into chewiness with coconut milk, sugarcane boiled into molasses, bananas fried until their edges curl crisp. Across towns and regions, that sweetness gathers under the single name of kalamay. Sticky, rewarding, consoling. It’s the kind […]
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It’s amazing what your mind remembers when you pause long enough. This is the season when santol trees are generous, heavy with round, woolly fruit from July to August. The kids would have a time sucking at those soft, juicy, cottony white seeds until the pulp and all juice were gone. Faces would light up […]
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A Cartography of Faith, Folklore, and Stopovers The first thing that hits you is the density. Quiapo has its own gravity. The basilica rises like a fortress of devotion, its yellow façade soot-streaked and stubborn against the sky. Around it swirls a vortex of bodies, vendors, beggars, devotees, pickpockets, tourists, office workers with lanyards bouncing […]
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