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Mel Machado, Chief Agricultural Officer at Blue Diamond Growers, has seen a lot of change in his nearly 35 years working for the cooperative. Since he started, the statewide crop has more than tripled in acreage, and has grown into California’s second biggest ag commodity.
Harvest is underway, and Machado spends virtually every day, traveling throughout the Central Vall...
Idaho’s Palouse Region is off the beaten path for many, but it’s where a significant impact is made to help keep farmers productive and consumers well-fed.
With a storied history dating back to the 19th century, the University is Idaho is one of the nation’s premier public research institutions.
Redox was provided a campus tour, including the Soil Stewards Farm...
Specialty crop growers on the California Coast operate with elevated risk. Many facets of farming are out of a grower’s control.
Chris Oliva is Key Accounts and Southern Sales Manager for AgRx, a leading independent supplier of traditional and organic crop protection and nutrient products, including Redox Bio-Nutrients technology.
He said coastal growers face st...
Just like the industry it is serving, the Cal Poly San Luis Obispo Strawberry Center has grown a lot in the last decade.
This year’s 10th annual field day attracted more than 600 growers, scientists and industry members. While the California strawberry crop value has increased markedly to $3.5 billion last year, work at Cal Poly has intensified.
“The three main ...
As it turns out, dreams do come true. For Wayne Cawley, it took a broken truck and not so subtle reminders from a preacher and social media to realize his dream to become a farm owner.
Today, Redemption Farms in Maryland is a highly successful, 38-acre U-pick farm, featuring a plethora of produce items, such as strawberries, tree fruit, potatoes and pumpkins.
Caw...