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Website title: RecipeTin Eats - A Food Blog Serving Up Quick & Easy Dinner Recipes.
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Three Cup Chicken (San Bei Ji) is a popular Taiwanese dish of chicken braised in a sweet-savoury soy sauce with lots of garlic and ginger. It’s a great quick recipe that takes 10 minutes to cook, and it’s got the sort of flavours that’s a guaranteed hit with everyone – kids, grown ups, fussy eaters!
Taiwanese Three Cup ChickenI love finding new rec...
Lamb Navarin – Navarin d’agneau – is one of the great classic French stews (ragoûts). Lamb is slowly braised until meltingly soft in a rich sauce with potatoes and vegetables to soak up all that flavour. If you’ve never made a French stew before, this is a good one to start with as it is easier to make than
How to make a kale salad interesting: shred halloumi with a box grater, pan fry until golden and crispy, then shower the entire thing with it. Introducing – Crispy Shredded Halloumi Salad! (With kale.) Great as a side, or top with a soft-boiled egg for a satisfying, veg loaded meal!
Crispy Shredded Halloumi!If you’ve never shredded and pan fried halloumi be...
Mapo Tofu is in my all-time Top 5. That’s how much I love it. So I am beyond excited to bring you this Sichuan classic that is everything a great, authentic Mapo Tofu should be – fiery, deeply savoury, unapologetically bold and so incredibly delicious, I almost wept with happiness!
Recipe credit: our very own Chef Hannah!This is another grea...
Tuscan Chicken Stew is a quick, creamy white stew filled with succulent pieces of Italian-seasoned chicken, sun dried tomatoes, burst-in-your-mouth cherry tomatoes, plump butter beans and swirls of spinach in a garlicky parmesan sauce. The colours of Italy, in a bowl!
Tuscan Chicken StewHave you had a white stew before? I know most people think dark, slow-c...