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If you love garlic and plenty of parmesan, this is the asparagus side you’ll keep coming back to. The spears roast up tender in the middle with crispy, cheesy edges, and the whole thing comes together in about 20 minutes. Anything with garlic and cheese is good in my book, and roasted asparagus might be the best place to put both.
More roasted veggie sides:
<...Smash Burgers that come out just like the ones from your favorite burger joint: lacy, crispy edges, a juicy center, and melty cheese. The trick is smashing the patties before they hit the griddle, so there’s no sticking and no torn burgers. No burger press needed, and no special equipment either.
More Burger Favorites:
There’s just something about classic burger-joint food that never gets old. The sizzle of the burgers hot off the grill, crispy fries, juicy chicken legs, sloppy joes, onion rings, potato salad… the kind of comfort food you’d see up on the big menu board at your favorite local spot.
Here’s 15 of our homemade versions of those kinds of favorites — easy recipes with s...
It’s hard to beat corn grilled right in the husk. No foil, no boiling, no peeling ahead of time. Just a quick soak, then onto the grill. The husks lock in steam while the corn cooks and pick up a smoky flavor that you can’t get any other way.
Other ways to round out the cookout: