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These Grilled Burger Skewers are mini burgers on a stick, and they are every bit as good as that sounds. Little beef patties go on the grill for a few minutes, get topped with melty cheese and homemade burger sauce, then stack up on a cocktail pick. Easy to make, easier to eat.
More burgers and sliders to try:
Crisp cucumbers, sweet cherry tomatoes, and quick-pickled red onion tossed in a simple red wine vinaigrette. This is my go-to salad when I want something fresh on the table without turning on the stove, and it comes together in about 20 minutes start to finish.
More Summer Salads
These beer battered onion rings fry up light, crispy, and golden, with a coating that actually stays on the ring. The beer does most of the work here, and the rest is flour, pantry seasonings, and one good-sized onion. This is the version I’d start with.
What to make with these: