follow.it gives you an easy way to subscribe to RecipeTeacher's news feed! Click on Follow below and we deliver the updates you want via email, phone or you can read them here on the website on your own news page.
You can also unsubscribe anytime painlessly. You can even combine feeds from RecipeTeacher with other site's feeds!
Title: Recipe Teacher - RecipeTeacher
Is this your feed? Claim it!
This is my go-to French toast. It’s golden and a little crisp on the outside, soft and custardy in the middle, and it has one simple secret ingredient that makes it taste like it came from your favorite diner. Chances are you already have everything you need in the kitchen.
Such a special treat on a weekend morning, I love it loaded with real maple...
Homemade cranberry sauce tastes so much better than canned, and the Instant Pot makes it almost as easy. Fresh cranberries, orange juice, brown sugar, and warm spices cook for just 4 minutes under pressure, and you’ve got a sweet, tart sauce in about 30 minutes. The kids can even help make it.
More Thanksgiving Classics
Baked teriyaki salmon with a thick, sticky glaze from a homemade sauce you brush on in layers instead of a marinade. A quick minute under the broiler caramelizes the edges, and the whole thing is done in about 25 minutes. No marinating, no waiting around.
More Salmon Dinners to Try:
This is my go-to buffalo chicken dip, and the crockpot makes it about as easy as party food gets. Rotisserie chicken, cream cheese, Frank’s RedHot, ranch, and cheddar go in, and about an hour and a half later you’ve got a hot, creamy dip that stays warm right in the pot.
More Buffalo Chicken Favorites:
These Hershey bar cookies are soft, chewy, and buttery, with little pockets of melty milk chocolate in every bite. Instead of chocolate chips, I break up plain Hershey’s bars, so the chocolate goes soft and gooey as it bakes. Melted butter means no mixer, just a couple of bowls and a whisk.
More Chewy Chocolate Treats: