RecipeTeacher

These are the Instant Pot ribs to start with. No smoker, no hours tending a grill, no special ingredients. Just a slab of baby back ribs, a simple dry rub, and under an hour to fall-off-the-bone tender.

More Rib Recipes to Try:

These air fryer Greek chicken thighs come out crispy on the outside, juicy inside, and loaded with fresh lemon, garlic, and oregano. It’s my Greek take on air fryer chicken thighs, and the marinade does most of the work. About 25 minutes in the air fryer and you’re done.

More air fryer chicken to try:

Roasting is the move that turns plain broccoli into a side people actually reach for. High heat crisps the edges and pulls out a nutty sweetness, and a little garlic, parmesan, and fresh lemon do the rest. One pan, about 20 minutes, and it goes with just about anything.

More easy roasted vegetables:

This is the pulled pork to make when you don’t have a smoker, a slow cooker, or an Instant Pot. Just your oven, a covered pot, and a few pantry spices turn a pork shoulder into tender, shreddable, BBQ-flavored pulled pork. It’s my go-to base recipe for sandwiches, parties, and easy leftovers all week.

More ways to make pulled pork:

There are a hundred kinds of fries out there, but my favorite have always been the homestyle ones with the skins left on and a light coating of seasoning. This recipe turns fresh russet potatoes into exactly that, crispy on the outside and fluffy on the inside, all in the air fryer instead of a vat of oil. Just wait until you taste the resul...