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These beer battered onion rings fry up light, crispy, and golden, with a coating that actually stays on the ring. The beer does most of the work here, and the rest is flour, pantry seasonings, and one good-sized onion. This is the version I’d start with.
What to make with these:
These Oven-Roasted Chicken Thighs are beyond flavorful with a crispy skin on the outside and tender, juicy meat on the inside. We use just a few simple ingredients and a little prep to get things started, and then let the oven do all the work. A simple meal when you need it!
Other ways to cook chicken thighs:
These Pan Seared Pork Chops get a deep golden crust in a cast iron skillet, then finish with a garlic and herb butter baste right in the pan. This is the version I start with when I want a genuinely great pork chop and nothing complicated. One skillet, about 25 minutes, and no guessing on doneness.
Other ways to cook pork chops:
This ground beef stroganoff gives you everything you love about the classic, minus the pricey steak and the fuss. Browned beef, mushrooms, and a creamy sour cream sauce all come together in one skillet in about 40 minutes. It’s the version I reach for on a busy night when I want real comfort food without a big cleanup.
More cozy gr...
These slow cooker BBQ baked beans are thick, smoky, and packed with bacon and smoked sausage, cooked low and slow until the sauce clings to every bean. I use dried Great Northern beans instead of canned for a texture you just can’t fake. Set it in the morning and you’ve got the side people circle back to all day.
More cookout favorites: