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It’s hard to beat corn grilled right in the husk. No foil, no boiling, no peeling ahead of time. Just a quick soak, then onto the grill. The husks lock in steam while the corn cooks and pick up a smoky flavor that you can’t get any other way.
Other ways to round out the cookout:
Grill season is back, and I don’t know about you, but this is my favorite stretch of cooking all year. Burgers on the grill, sides in the cooler, somebody asking when the food’s gonna be ready.
This round-up has the recipes I keep coming back to for backyard cookouts: the grilled mains worth firing things up for, the burgers and dogs that get demolished first, ...
If you’ve been searching for a potato salad recipe you can count on, this is it. Creamy, well-seasoned, and built around a couple of techniques that make a real difference. This is the version I come back to every single time. Make it a few hours ahead and it just keeps getting better.
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If you’re building out a full spread, my
Some nights, you just want dinner to handle itself. That’s exactly what these slow cooker and Instant Pot recipes do. A few minutes of work, you walk away, and the appliance carries the load until dinner is ready.
A quick note on what “hands-off” really means here. A few of these recipes need 5 minutes of work upfront. A quick sear, a sprinkle o...
Tender, flaky oven baked salmon with just the right seasoning, ready in about 20 minutes. Six ingredients, one sheet pan, and a hot oven do all the work. This is the salmon recipe I come back to when I want the fish itself to be the star.
Looking for some flavor variation?
My