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Recipes from Italy: Tutto il Gusto Italiano - Recipes from Italy
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Chicken Salad alla Gonzaga, also known as Pollo alla Gonzaghesca, is a traditional recipe from Mantua, simple, elegant, and full of character. It's a fresh chicken salad made with boiled chicken, shredded into tender pieces and dressed with extra virgin olive oil and lemon juice. The raisins add a delicate sweet note, while the toasted […]
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Italian Chicken Cutlets are one of those simple family recipes that never really need many ingredients to be good. This is the way my grandmother used to make them: thin slices of chicken breast, eggs and homemade breadcrumbs. Nothing more. She did not use flour, and she did not add Parmigiano to the breadcrumbs. She […]
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Offelle di Parona are traditional Italian butter cookies from Parona, a small town in the province of Pavia, in Lombardy. Made with a simple pasta frolla dough, they are delicate, fragrant, and pleasantly crumbly. These cookies are easy to recognize thanks to their distinctive oval shape, slightly pointed at the ends, and their rich buttery […]
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Pasta alla Caponata is a flavorful Sicilian-inspired pasta salad made with eggplant, bell peppers, tomatoes, olives, capers, celery, onion, vinegar, sugar, and fresh basil. It has the same sweet and sour flavor of traditional caponata, but in a lighter and easier version, perfect for dressing pasta. Classic Sicilian caponata is usually made with fried eggplant […]
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Stuffed Focaccia Pugliese with Tomatoes, Olives and Onions is a rustic and flavorful Italian focaccia inspired by the traditional baking of Puglia, in Southern Italy. It has a soft, slightly chewy dough made with potatoes, semolina flour and bread flour, and a rich Mediterranean filling of sweet onions, juicy cherry tomatoes and black olives. This […]
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