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Recipes from Italy: Tutto il Gusto Italiano - Recipes from Italy
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Veal Marsala, or Scaloppine al Marsala, is a classic Italian meat dish made with thin slices of tender veal, lightly coated in flour and quickly cooked in butter. The veal is finished with Marsala wine, the famous fortified wine from Sicily, which gives the dish its distinctive aroma and rich, slightly sweet flavor. Thanks to […]
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Tagliatelle with porcini mushrooms is a classic Italian pasta dish that celebrates one of the most prized mushrooms of the fall season. With their rich, earthy aroma and meaty texture, fresh porcini need very little to turn a plate of pasta into something special. In this recipe, the porcini are simply sautéed with extra virgin […]
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Fettuccine Alfredo is a classic Roman pasta dish made with just a few simple ingredients: fettuccine, butter, and Parmigiano Reggiano. When those ingredients are of excellent quality and combined with the right technique, they create an incredibly rich, silky, and flavorful pasta—without a drop of cream. Although Fettuccine Alfredo was born in Rome, today it […]
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Italian Green Beans in Tomato Sauce, or Fagiolini al Pomodoro, is a simple Italian side dish made with fresh green beans, cherry tomatoes and canned crushed tomatoes. The green beans cook slowly right in the skillet with the tomatoes, so there’s no need to blanch them first. As they simmer, they become tender while absorbing […]
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Fresh porcini mushrooms are one of the most prized ingredients in Italian cooking, but they need to be cleaned carefully before use. Because of their delicate, porous texture, the goal is to remove soil and debris without soaking them in water or damaging the flesh. Cleaning porcini mushrooms is actually very simple once you know […]
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