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Recipes from Italy: Tutto il Gusto Italiano - Recipes from Italy
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Cialledda is a traditional Puglian bread salad made with stale bread, ripe tomatoes, cucumber, red onion, oregano, and extra virgin olive oil. Fresh, rustic, and full of Mediterranean flavor, it is the perfect no-cook recipe for hot summer days. This simple dish was originally created as a way to use up old bread and the […]
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Orecchiette with zucchini and stracciatella is a fresh and creamy pasta dish inspired by the flavors of Puglia. It combines one of the region’s most iconic pasta shapes with tender zucchini, fragrant basil and the rich, milky texture of stracciatella cheese. The zucchini are cooked until soft and lightly golden, then partly blended to create […]
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Bomboloni alla Crema are soft and fluffy Italian donuts filled with smooth lemon-scented pastry cream and generously coated in granulated sugar. Golden on the outside and wonderfully light inside, they are one of the most irresistible treats found in Italian pastry shops and cafés. This Bomboloni alla Crema recipe shows you how to make them […]
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Sicilian Watermelon Pudding, known in Sicily as Gelo di Mellone or Gelo di Anguria, is a refreshing summer dessert traditionally associated with Palermo. Despite its Italian name, it's made with watermelon rather than melon, since mellone or muluni is the Sicilian word commonly used for watermelon. This colorful dessert is prepared by thickening fresh watermelon […]
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Insalata Pantesca is a traditional Sicilian potato salad from Pantelleria, a beautiful volcanic island located between Sicily and the coast of North Africa. Simple, colorful, and full of Mediterranean flavor, it reflects the island’s cuisine and its use of fresh, intensely flavored local ingredients. The recipe combines tender potatoes with juicy cherry tomatoes, thinly slice...