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Recipes by Nora

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Website title: Easy Delicious Filipino Recipes

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Saging con Yelo is a refreshing Filipino dessert made with sweetened bananas, shaved ice, milk, and a few simple toppings. Think of it as the banana version of Mais con Yelo—quick to put together and perfect for merienda or on a hot day.

[feast_advanced_jump_to] Ingredients you'll need Ingredients for Minatamis na Saging Notes and substitutio...


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Minatamis na Saging is one of those nostalgic desserts that just feels like home—simple, sweet, and familiar. It’s really just saba bananas simmered in brown sugar syrup (arnibal), enjoyed on its own or as a topping for halo-halo. Such a treat every time!

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This Pancit Canton with Hamon is one of my favorite ways to use up leftover ham. Everything comes together in one pan—noodles, aromatics, vegetables, and a simple savory sauce. It’s quick, flexible, and an easy way to turn holiday leftovers into a comforting Filipino noodle dish everyone will enjoy!

[feast_advanced_jump_to] What is pancit canton? ...


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Daing na Bangus is a Filipino dish made with milkfish marinated in vinegar and garlic, then fried until golden and crispy. It’s typically served for breakfast with garlic fried rice and eggs—a combo known as daingsilog or bangsilog, one of the many well-loved Filipino silog meals.

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Mais con Yelo is a simple Filipino iced treat made with sweet corn, crushed ice, and milk. I like using both cream-style and whole kernel corn, and topped with a scoop of ice cream, toasted pinipig, and a sprinkle of grated cheese—if you know, you know.

[feast_advanced_jump_to] Ingredients you'll need Shaved ice is not in the photo. What is ...


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