Recipe of the week List

Preheat oven to 180°C. Place basmati rice, brown rice, millet and chickpeas into mixing bowl and mill 1 min/speed 9, or until a flour consistency is achieved. Add arrowroot flour, seeds, xanthan and sugar and mix 10 sec/speed 4. Set aside. Place water and yeast into mixing bowl and heat 1 min/37°C/speed 1. Add all remaining ingredients, including reserved flour mixture, and mix ...

Place spices into TM bowl and grind on speed 10 for 1 minute. Add the garlic and chop on speed 8 for 3 seconds. Scrape down sides of bowl. Add onion and chop on speed 5 for 3 seconds. Scrape down sides of bowl.  Add olive oil and cook on 100° deg for 5 minutes on speed 1 Add tomatoes, tomato paste, honey, and vinegar, and cook for 15 minutes on 100° deg speed 1, or until the sau...

1) Add Onion and Garlic to Bowl - Chop 3 seconds speed 5, scrape down sides2) Add Oil - Saute 2 min 100 deg [counterclock] Speed 13) Add Water, veg stock then all remaining ingredients4) Cook 30 min 100 degrees [counterclock] Speed 1

Add dark chocolate to bowl in pieces, insert lid & MC, chop 10secs, speed7. Melt dark chocolate for 4mins, 50deg, speed2. Scrape down sides of bowl with spatula if required, insert lid & MC, heat on 50deg, speed2 for an additional 30secs. Scrape out of bowl with spatula into small bowl big enough to fit the rim of your chosen glass. Gently dip the rim of your glass into the...