Recette Magazine – Suvie Recipes, Articles & Guides

Ground turkey only needs a little extra coaxing to be transformed into a delicious and moist meatloaf. Broiled mushrooms, onions, and worcestershire sauce add rich, umami flavors to the meatloaf, while red pepper flakes add a touch of heat. Structural ingredients such as panko breadcrumbs, egg, and milk hold it all together. We glaze the meatloaf with a mixture of ketchup, vi...

Make your mornings easier by letting Suvie prepare breakfast for you. This delicious breakfast is filling and flavorful thanks to a decadent strawberry sauce that can be made with fresh or frozen berries. You could also use a mixture of strawberries and blueberries if you would prefer. We love cardamom as the base spice for our oatmeal, as its lemony flavor perfectly compleme...

Enjoy a little weeknight elegance with our new crispy parmesan chicken served with rich butternut squash souffles and verdant green beans. We lightly coat the chicken in tangy Dijon mustard before sprinkling on crisp bread crumbs and nutty parmesan cheese. Each souffle is packed with tender butternut squash, grana padano, and fried onions.

Enjoy a classic Sunday supper roast with our latest prime rib meal. Tender and decadent prime rib is served with a creamy peppercorn sauce. A side of sweet green peas and fluffy roasted potatoes make the perfect accompaniment for soaking up all that extra sauce.

Enjoy a full plate of everything that makes Thanksgiving delicious. Our new Thanksgiving Dinner has it all – succulent roasted turkey breast, pillowy mashed potatoes with turkey gravy, buttery cornbread, seasoned green beans, and vibrant cranberry sauce.