Recette Magazine – Suvie Recipes, Articles & Guides

Lemon poppyseed cake is sweet, tangy, bright, and perfect for pairing with a hot cup of black coffee at breakfast. A combination of lemon zest and fresh lemon juice pump up the citrus flavors in this delicious cake. To finish, we love the look of a lemony glaze, but if you’d like your cake a little less sweet it can be omitted.

This rich and fragrant Sri Lankan red curry has multifaceted flavor thanks to an array of warming spices. You can prepare this dish with chicken breasts, instead of thighs, but we recommend cooking on Slow Cook Low for the same amount of time. Serve this rich curry with basmati rice and a generous squeeze of fresh lime juice to finish. 

Few pairings are as iconic as bagels and lox. This recipe takes that beloved flavor combination and transforms it into an elegant, savory danish perfect for breakfast or brunch. Flaky, buttery puff pastry is braided around a creamy filling of seasoned cream cheese, fresh scallions, and delicate smoked salmon, creating a stunning centerpiece that tastes just as good as it look...

Take swordfish filets from frozen to fantastic in only 30 minutes. We roast the swordfish with only a little oil, salt, and pepper until perfectly cooked and flaky. We pair the meaty filets with a tangy and bright lime vinaigrette, which gets its creaminess from avocado.

Note: We developed this recipe with 1-inch thick swordfish steaks; if your...

We took our cheesy egg bite recipe and added savory breakfast sausage for a flavorful and protein-packed breakfast. To account for the extra sausage we dropped the milk from our original recipe while retaining the rest of the ingredients. These breakfast bites a...