Recette Magazine – Suvie Recipes, Articles & Guides

Migas means “crumbs“ in English, and is an eggy, Tex-Mex recipe inspired by the more meaty Spanish dish of the same name. Migas were ultimately created as a handy way to utilize leftover ingredients, specifically stale bread or tortillas. So if you happen to have a half eaten bag of tortilla chips (most of which are crumbs), you’re in luck! The eggs and crushed torti...

Sous vide strawberries make the perfect topping for rich, vanilla ice cream. The low and slow cooking temperature mellows out the fruit’s tanginess and concentrates its natural sweetness. In our testing we found the ice cream sweet enough, but depending on the ripeness of your berries, you may want to add a tablespoon or two of granulated sugar to increase the sweetness. If d...

Indulge in the comfort of tender, savory Swedish beef meatballs, perfectly paired with a velvety potato puree and a rich, classic gravy. Served with a side of sweet green peas, this simple yet satisfying meal brings the warmth of a home-cooked Scandinavian feast straight to your table.

Our Sausage and Potato Gnocchi Bake is the ultimate comfort food meal. Savory Italian sausage meets tender, pillowy potato dumplings in a rich, velvety vodka tomato cream sauce topped with a bubbling layer of melted mozzarella cheese. Perfectly paired with seasoned green beans, this effortless meal delivers a hearty, restaurant-quality Italian dinner the whole family will lov...

This sweet and tender Northern-style cornbread is the perfect side dish for any cookout. Topped with salted butter, this recipe is the perfect balance of sweet and salty. A combination of corn kernels and cornmeal ensure tender corn flavor throughout.