Mizutaki is a type of nabe, or hot pot dish, from the Kyushu region located at the southern tip of Japan. Typically this dish is cooked on a portable stove at a dining table so that diners can choose their ingredients. Mizutaki consists of chicken and vegetables in a kombu dashi served with ponzu for dipping. In our recipe we poach the components to produce a flavorful broth ...

This classic chicken pot pie comes together quickly thanks to a few time saving hacks. To start, we utilize juicy and convenient rotisserie chicken. Secondly we call on frozen peas and carrots to save on prepping and cooking all our vegetables. You can easily double this recipe and make a second pot pie in the top zone to serve and eat now or freeze and save for later.

Short on time, but big on flavor, these 30 minute meals are your weeknight dinner heroes. With an emphasis on quick cooking proteins, this list features fish, chicken, pork, shrimp, and fish. To save even more time, prep these meals in advance and schedule them ahead to be ready at dinnertime. 

1) Maple Soy Glazed Salmon

These cheese encrusted, golden brown breakfast rolls make the perfect addition to any brunch line up. We’ve layered slices of ham and swiss cheese on top of store-bought pizza dough for a quick and easy savory take on the beloved cinnamon roll. After baking, these rolls are topped with a slightly sweet and tangy honey mustard sauce for an extra punch of flavor and beautiful p...

Bring the tradition of Sunday supper to your table with this classic and effortlessly elegant steak dinner. This meal features perfectly cooked tri-tip steak, complemented by creamy potato au gratin and vibrant, crisp green beans. It delivers all the warmth and satisfaction of a home-cooked feast without the extensive preparation, making a memorable Sunday dinner easy and str...