Recette Magazine – Suvie Recipes, Articles & Guides

When you’ve got a bumper crop of zucchini, this is a great way to pack extra vegetables into your day. This zucchini bread is less sweet than most varieties, making it the perfect afternoon snack or breakfast treat. We wanted a touch of spice without overpowering the delicate bread, so we only used a small amount of cinnamon and coriander. You can increase both spices to 1 ts...

This delicious peach torte is tender, flavorful, and just sweet enough to be served for breakfast or dessert. A combination of gluten free flour and almond flour add flavor and structure, allowing the thick batter to support the peach slices. Substitute plums, nectarines, or other stone fruits for the peaches if desired. Defrost frozen peach slices before proceeding with Step...

Indulge in a classic comfort dish made easy. Creamy Alfredo sauce perfectly coats juicy chicken, tender grilled corn, and toothsome fusilli pasta. This cozy yet decadent meal is finished with a shower of parmesan cheese for savory flavor in every bite.

Our classic gnocchi bolognese is a trattoria favorite. Tender potato dumplings are roasted in rich tomato beef sauce, infusing the gnocchi with flavor in every bite. To finish, we shower the gnocchi bolognese with nutty parmesan cheese and serve with a side of tender green asparagus.

Lemon poppyseed cake is sweet, tangy, bright, and perfect for pairing with a hot cup of black coffee at breakfast. A combination of lemon zest and fresh lemon juice pump up the citrus flavors in this delicious cake. To finish, we love the look of a lemony glaze, but if you’d like your cake a little less sweet it can be omitted.