Recette Magazine – Suvie Recipes, Articles & Guides

Pork shoulder and pork butt are tough cuts of meat that benefit from long, slow cooking. In this recipe we cook the pork for 8 hours to break down the muscle fibers, producing tender, juicy meat. You can use either pork shoulder or pork butt in this recipe, however, pork butt will give richer and juicier results, due to the intramuscular fat that naturally exists in pork butt...

Let’s be honest, who can resist a classic cheesecake? Not a single one of us at Suvie HQ, that’s for sure. Suvie’s precise slow cook setting makes it the perfect cheesecake making machine. We’ve taken away all the guesswork ensuring a smooth, creamy, and crack-free cheesecake with a crisp graham cracker crust every time. We kept the filling straightforward with just four ingr...

Tender yet chewy, these delicious cookies are the perfect midday treat. We find traditional raisins too sweet in our oatmeal cookies, so instead we reach for tart dried cherries or cranberries. If desired, you can bake off the first ten cookies and freeze the remaining 5 raw dough balls to save for a rainy day.

Sunday supper just got a whole lot easier thanks to our Smothered Pork Chops meal. Savory Swedish gravy is poured over juicy roasted pork chops and served with a side of roasted potatoes and sweet green peas. To finish, a sprinkle of fried onions adds a welcome crunch to this classic homestyle meal.

Try our delicious Chicken Tikka Masala with juicy chunks of chicken in a creamy tomato sauce filled with onions, garlic, and ginger. This delicious curry is served with plenty of tender white rice studded with sweet green peas for soaking up all that extra sauce.