Recette Magazine – Suvie Recipes, Articles & Guides

These dead-simple short ribs get a flavor boost from umami-rich miso paste. Red miso works best in this recipe, as its assertive flavor can stand up to the meaty short ribs; do not substitute with white or yellow miso, which are too sweet. Serve the short ribs over rice, cauliflower mash, or pasta for a filling and delicious dinner.

This delicious strata makes an easy meal whether you want to enjoy it for breakfast, lunch, or dinner. Hearty cubes of sourdough bread come together with verdant spinach, roasted red peppers, eggs, milk, and silky fontina cheese and are slow cooked until the strata develops a custard-like texture. The top is then broiled for a crisp finish that is the ideal contrast to the te...

While we know that winter and autumn are the best times for rich hearty bowls of stew, the cool, wet days of spring often call for a warming bowl of soup. We’ve rounded up our favorite spring soups that rely heavily on fresh vegetables and are the perfect segue from winter to summer.

Every New Englander knows that there is no better sandwich than a fluffernutter. For the unacquainted, a fluffernutter is the sublime combination of peanut butter and marshmallow fluff (creme) served between slices of soft white bread. I have always been partial to extra chunky peanut butter on my fluffernutter for the textural contrast. In this recipe we pay homage to the cl...

This Chicken Souvlaki Bowl brings the bright, fresh flavors of Greece right to your kitchen with tender, perfectly seasoned chicken and a tangy lemon tahini sauce. Paired with fluffy rice and grilled vegetables, it’s a wholesome, satisfying meal that’s incredibly simple to prepare in your Suvie.